Feast on This, Office Parties, Workplace Entertainment

Break Room Bashes…

…and How to Have Fun at Work

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Hello there. Are you a manager browsing for some good morale builders for your employees today? Or some good team building activities for your company? Or maybe you’re a small business owner looking for creative ideas for some workplace fun to kickstart the new year.

WELCOME (to my little corner of the web)! I’m excited to share my ideas with you, and hope, with fingers crossed, that you find several somethings that stir up your imagination. I know you know, or you wouldn’t be here looking, that happy, healthy employees make for a happy, healthy company. And a happy, healthy company, in any economy, is a coveted thing indeed. My list of workplace fun ideas begins just a hop, skip, and a jump down from here. Go, check them out and enjoy!

Or, are you just a guy or gal on the bottom rungs of the corporate ladder, in a job

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where you feel used up, unappreciated, and insignificant. Boy, been there and done that, believe me – I‘ve got the t-shirt, or I should say HAD the t-shirt.
Thankfully I’ve long since burned that garment to smitherines! But, it is fresh enough in my memories that I want to give you a big hug, speed some encouragement your direction, and reach my hand out to you to help you up out of that deep, dark pit!

I recently heard, and was so touched by a story. It was titled, The Bagger. It was about a grocery store employee who had Down’s Syndrome. He had recently attended a conference where everyone was encouraged to make a difference in their workplace by creating memories for the customers.

The bagger didn’t think he had much to offer being the lowest paid, most insignificant person in the company. But that evening an idea popped into his head. He had the notion to create a thought for the day. He could get them out of a book or off the Internet, or even just make them up. He could sit down to his computer and type them up several to a page, print off several sheets, and cut them apart. So he did it, signed his name on the back, and the next day he put these strips in his pocket. As he was bagging groceries he tucked a little slip into one of each of his customer’s bags.

The next day he had a new thought of the day. After a few weeks the store manager was making his rounds and noticed that one check-out line was so much longer than all the rest. He let these people know that there was no waiting down on lane two, but no one budged. Puzzled by this he finally asked one of the customers what was so special about that particular line? They told him about the bagger’s thought of the day. They liked it and had come especially to see what today’s thought was.

The store manager marveled at Johnny‘s ability to bring people joy. It wasn’t long before word spread through the store and other employees wanted to create memories for people. The floral department started pinning their broken flowers on elderly women and little girls. And people who never shopped at this store before started coming to shop here for the bagger’s thought of the day and the friendly service. People who only came once a week started coming in every day just to pick up a little something and get that thought of the day. Sales increased and this particular grocery store began outshining all the others in the area. And all because one insignificant person desired to make a difference.

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I admit, I was not having a very good time in my workplace when I first heard this story. It’s why the Bagger’s story had such an impact on me. I was inspired by his sweet positivity to be part of the solution rather than part of the problem. And I also thought that maybe if I started to try to make things better where I worked, perhaps my coworkers would one by one lay down their hatchets and work to lighten the mood too. I figured, it was worth a try.

I read a few books that I hoped would improve my mood:

1.) Get Out of That Pit, by Beth Moore. I got the Audio version of the book and listened to it during a vacation, and then on my way to and from work.

2.) How to Respond When You’ve Been Mistreated, by John Bevere is a must-read resource. Consult it first before doing something rash in retaliation for something you perceive as mistreatment. At the very least it will give you pause to re-examine. You may not choose to follow his advice, but at least you will have heard it. And…

3.) How to Get Along With Difficult People, by Florence Littauer. Great, great book with lots of humor, explaining the various personalities. It will give you insight into how other people tick. It will make you laugh at them and yourself a little, and it might even give you mercy for them. At least these books will empower you with tools you didn’t have before. And that’s more muscle than you have right now.

And this online resource:

Michele Moore, the author of The Happiness Habit has a list of happiness habits for the workplace, and some no-nonsense tips for how to deal with “evil” bosses and coworkers: Happiness & Devil, and Psychopathology Check-list

She has a page on how to spot them, treat them, avoid them, and generally deal that I found very helpful.

There is a lot of proven fact behind workplace fun and a happy atmosphere having a direct effect on the health, success, and productivity of many Fortune 500 companies today. Go ahead and Google it and see where the Schools of Fish are swimming (those are two bold hints, btw). See what turned Southwest Airlines around (if you’ve flown with them any time in the last several years you’ve probably heard a flight attendant or two who presented the pre-flight “In Case of Emergency” speech like a stand-up comedian),

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and Pike’s Fish Market (if you’ve been there you know the fish mongers make a big
production out of every fish order, tossing fish through the air, catching them, and all while chanting a loud, flamboyant rap between themselves). Crowds gather daily to watch the show, and the entertaining routine catapulted them from the brink of bankruptcy. It’s because they weren’t satisfied with the status quo and made a concerted effort to infuse their workplaces with fun!

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Sooooo… I rolled up my sleeves and rather than spending my time, my sleepless nights, my depressing Sunday afternoons, stewing on the negatives I started collecting some positives. Maybe if I became a ray of sunshine in a dark place it would have a butterfly effect?

So, here are the ideas I began packing into my

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little pink bedazzled briefcase. Please drag them all out and spread them around on your floor. Try any of it on that looks fun to you and dance in it all like nobody is watching. Go! Go, my dear friend and make a difference in your surroundings. Go make someone smile. Go turn your coworkers lives around, and your workplace around, and your world around. Because you CAN! Go!!!!!

O F F I C E G A M E S

Now here’s the thing… You can choose to be a one-woman-act who takes on the responsibility of organizing and running each of the following games and activities with pure workhorse determination, or you can get an accomplice, or maybe even go to your boss and ask if you can form a committee to carry out these activities. If you go, go armed. Take him or her a copy of the book Fish by Stephen C. Lundin, Ph.D., Harry Paul and John Christensen.

WHERE’S WALLY?

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Taste of Home magazine was my source of inspiration for this treasure hunt game, also like a Where’s Waldo. It’s a treasure hunt where two identical copies of a picture are posted, one in the lounge, and the other in a random area of your workplace, taped to a corner of a window, or the side of a garbage can, or inside a cupboard door in the kitchen, for example.

I decorated a shoe box and put the first copy with a sign posted above it that said “Another picture identical to this has been hidden somewhere in the building. If you find it, jot your name on the back and place it in this box.” The pictures were things I cut out of a magazine or made out of construction paper (simple things, just like this smiley face). I checked the box daily, and sure enough in a day or two the picture would be in there. I would then place a candy bar in the person’s mailbox with a note that said, “Congratulations, fearless hunter, enjoy a chocolate break!” SNICKERS bars now have little “hangry” sayings on them, so you could

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also attach a note that says something like, “I hope this chases the “Loopys” away!” The next day I hung a new picture in the lounge above the box and its twin somewhere else in
the building. It was a fun game that I played all school year.

The fun for me was in not getting caught!!! I had to be reeeeeally sneaky to hide the pictures, and dispense the candy bars, and not let anyone catch me in the act. On occasion I overheard people talking and wondering who was doing this, but I didn’t want credit. I just wanted to make them all smile. I think I made the janitor smile the most. She found more of those pictures than anyone else. That’s okay; she had a dirty job and definitely deserved some sweet treats.

LOUNGE OR BREAK ROOM PASTIMES

Doodle Cloth: One of our teachers did this for one of our luncheons and I thought it was a great idea. Cover the tables in butcher paper and set out buckets of crayons. Encourage employees to doodle on the paper, or play games of tic-tac-toe. When one paper got filled up, it got peeled off and a new cover got laid down. Especially clever art could be surgically extracted from the overall sheet, mounted in a frame, and posted on the Wall of Fame.

Table Games: Set out table games like table football, spinning tops, checkers, or dice games like LCR, Farkle, or Yatzee. Set out little stacks of trivia game cards from Trivial Pursuit, or Fact or Crap, or Smart Ass. Set out a set of conversation cards like Table Talk. Or invest in electronic games like the hand held electronic games of Twenty Questions, or Catch Phrase. Maybe someone has one at home they wouldn’t mind lending?

Puzzle: Set out a puzzle for people to work on while they take a break. Your group may like the puzzle idea so much that you could glue it to a board when you are finished and display it on a wall of the lounge, and then keep a puzzle going all the time.

Loungy lounge: Take up donations to make the lounge nice with comfy couches, magazines (encourage the staff to lend their magazines from home after they’ve looked at them), a boom box with CD’s and a radio, and a TV where people can catch up on news, weather, etc.

Salute our Soldiers Wall: Have all employees who have loved ones who are currently serving or have served in the military during any of the wars to bring a photo with the soldier’s name, branch of the military, and job they did while in service. Display these pictures on a memorial wall to honor them during Memorial and Veterans Day, and to remind us to pray for military, currently serving, for a safe return home.

THE 2:00 PM STRETCH: At 2PM every day hold a 15 minute break (just to get the blood flowing again when the afternoon sleepies hit). It can be the same thing every day (like line dance, or Hula Hoops, or jump rope) or a different thing every day.

Snack Break: Set up a Popcorn Bar where people can come get a bagfull and season it with various flavored salts or candies, and get themselves a coke (or bottle of water) out of the machine.

Yoga Break: Set up a video on a TV in the break room for a 15 minute physical and mental stretching exercise, and don’t forget the bottle of water and mat.

Play break: I found some fun little slingshot animals at Amazon.com that make a loud obnoxious squeal as they fly. Buy at least one of each animal, dump them out on a table and encourage everyone to grab one and start shooting at their coworkers in a frenzied free-for-all. Everyone will be laughing and it will truly sound like a zoo or barnyard. Tons of fun! Can’t find the animals…use soft round nerf or hacky sack balls (at least 20 to 30) and have a snowball fight. Or get out the hula hoops, skip-its, BBops, or pogo sticks. (See Active Play Toys).

Walking Break: grab a bottle of water, an ipod (if you want some music), and meet others in the lobby for a 15 minute walk around the building, down the street, or across the parking lot and back. The fresh air and sunshine is rejuvenating.

YouTube Break: Meet in someone’s office to watch a funny, cute, or uplifting YouTube video of the day. Or, if you have a favorite radio program (Dr. Laura, Blue Collar Comedy, old Paul Harvey reruns, etc.) give it a listen.

Chat Break: Go visiting to another person’s office. Bring them a beverage and just chat about anything but work. Make your office a good break place (candy jar, Nerf basketball hoop over the door, dart board on the wall, treadmill in the corner, etc.)

*Make your boss aware of the rule of 52/17 and ask to give it a one-month trial: (http://www.theatlantic.com/business/archive/2014/09/science-tells-you-how-many-minutes-should-you-take-a-break-for-work-17/380369/)

CASUAL FRIDAY: Every Friday the staff could be allowed to wear jeans to work. Or, make it a….

CRAZY OUTFIT DAY: Taking Casual Friday to the outer limits…not just jeans, but themes! Here are 52 dress suggestions, one for every week of the year. Be creative. Be tasteful. Have fun.

Hippy

Pajamas

Polka Dots

Orange

Pirate

I Love Lucy

Holiday theme – Halloween

Sequins, tassels, or fringe

Green

Stripes

Backwards

Blue

T-shirt with a funny saying on it

Purple

Cowboy

Holiday theme – Thanksgiving

Yellow

Inside out

Black

Cross Dresser: men have to wear something feminine and women have to wear something masculine. (There was a time when such behavior wasn’t “outting,” but rather just silliness! I hope we haven’t lost our sense of humor).

Red

Hawaiian

Holiday theme – Christmas

Duct tape

Pink

T-shirt, favorite rock band

Favorite Sports Team

Leather

Holiday theme – Valentines’s Day

Mardi Gras

Turquoise

Vest

Holiday theme – Saint Patrick’s

b-dazzled

Tie-dyed

Old, vintage

Something touristy, purchased on vacation

Holiday theme – Easter/April Fools

Native American

Something with holes in it

Fur

Borrowed

Plaid

Work-out clothes

Periwinkle

An apron

Corsage (or, taking that to a Texas level: Homecoming Mums)

Something from your prom or your wedding

Holiday theme – 4th of July

Suspenders

Lace or ruffles

Silk or satin

GUESS WHO? BOARD: Put up an employee bulletin board in the break room that features various monthly or quarterly themes. Have every employee bring a throwback photo of themselves when they were in Kindergarten, Jr. High School, wedding photo, baby photo, high school senior photo, funny face photo, etc.

Make sure the photos are not labeled on the front, so the staff can guess who each person is. If you want, you can give each picture a number and make up ballots with blank lines next to the numbers and have employees submit signed guess sheets into a ballot box. Whoever guesses the most correct wins a prize.

You could do vacation photos and ask everyone to guess the correct location where the photo was taken. Vacation photos are fun because you can post a world map and put markers on all the places represented by the pictures, which also makes a great conversation starter.

BRAG BOARD: Whenever anyone goes on vacation, ask them to bring their vacation photos to display on the bulletin board. Give the board a title, “Jim’s 2014 Vacation.”

If anyone has a new baby or grand-baby, has a kid graduating from high school, college, medical school, passed the Bar, etc. ask them to bring in photos for the brag board.

If anyone receives an award, buys a new car, gets married, gets a new pet, wins a volleyball/softball/tennis/golf/bowling/other tournament, whatever… ask them to bring pictures and items for the brag board.

EMPLOYEE OF THE WEEK: For no special reason, this employee gets to have the closest parking spot to the front door of the building for a whole week, plus half an hour of a longer lunch break on Wednesday that they can share with another employee of their choice, and they can be featured on a paper-covered bulletin board in a high traffic area where their coworkers are encouraged to write nice or tastefully funny public compliments about them. Employees are encouraged to tuck notes and small gifts into their private mailbox. The boss might also consider giving this person Friday afternoon off with pay.

LITTLE BEAR BLUE: Purchase a small teddy bear, hopefully a blue one. Copy this poem onto a sheet of paper, laminate it, and tie it to the bear.

I’m sorry to hear you are feeling blue

I’ve been sent to give a big bear hug to you

I’m yours as a reminder for as long as you need me

That someone has noticed and is praying right speedy

They say what doesn’t kill you makes you stronger

Don’t worry if you don’t feel you can be stronger much longer

You have people praying and rooting for you

We’re in your corner until you pull through

And one of these days when your sorrow has passed

When you open your eyes and there is sunshine at last

Look for another nearby with a tissue issue you know

Who could use some encouragement deep down in their soul?

Pass me forward along to them as quick as you can

And share some compassion and a helping hand

For we all soon realize just how much it has meant

When in our tough times, caring and bear hugs were sent

When you hear of an employee that is going through a tough time (death of a family member or close friend, divorce, miscarriage, loss of a pet, spouse lost their job, someone is suffering a terrible disease, etc.) set this bear on their desk. As a recipient you keep the bear until there is someone to pass it along to. You have the responsibility to be on the alert and pay it forward.

HAPPY BIRTHDAY: Celebrate birthdays with a monthly cake and ice cream social in the lounge. Write that month’s birthday celebrants names on balloons and display all over the room. Optional: employees get their birthday off (or half day off) as a personal paid holiday.

Celebrate the SUPER BOWL with a POOL, or MARCH MADNESS with a BRACKET RACE

In celebration of the Super Bowl, organize a 100 squares board. You and your coworkers can purchase squares, with the money going into a prize pool. It is rumored that these are legal as long as ALL the money is given away. Your group may also choose to donate the prize fund to a needy family or local charity. Celebrate March Madness with a bracket pool (basketball) in the same way.

JOKE or FUNNY CARTOON OF-THE-DAY

Send the joke of the day (or scripture, funny cartoon, thought of the day) to everyone’s email, or print it and post it on the wall of the bathroom in every toilet stall. Find a hilarious page-a-day calendar, or use the Sunday funnies or a graphic novel of a riotous cartoon strip (Far Side, Dilbert) and post something new each Monday morning in the bathroom stalls facing the toilets. Maybe you saw a ridiculous picture, or the funny ads, pictures, signs like what used to be featured on Jay Leno. Start collecting and posting these things. Humor is the best medicine for whatever ails you. Spread the joy. You can also post a “power scripture” for the day in those places if your company is okay with it. Log on to K-LOVE.com and use their daily scripture if you want.

APRIL FOOLS

Encourage everyone to participate in April Fools. Let it be a free-for-all of practical joking. Pull out all the gags and all the stops, with some discretion. Warn everyone that they might get wet, or dirty, and they will probably get startled at least once. They are not allowed to harm people’s property – such as breaking things or causing harm, nothing that stains is allowed, doing anything permanent. No scratching off paint or applying stickers that won’t come off easily, etc. Also, no mean jokes, no hurtful scemes, nothing that would cause embarrassment or make someone cry. Be fun, but be NICE.

BON APPETITE BOARD

Thinking my coworkers would appreciate it, and wanting to serve them, I put together a bulletin board in our lounge that featured all the menus from all the nearby restaurants. I drove around to all the neighborhood restaurants, from the bowling alley next door to the supper club down the road, and all the fast food places in between, and got their take-out menus. I even went online to find menus and printed them out. I pinned all these menus on the board making sure each one had the phone number for call-in orders, and highlighted those who delivered. It was so nice and convenient to have for when someone didn’t bring lunch and needed to get food delivered, or called in and picked up in a hurry.

HAPPY ANNIVERSARY

At my new job they celebrated every employee’s anniversary – the anniversary of the date they came to work there. They celebrated by having donuts brought in at 10:00AM. As soon as the gooey morsels arrived, everyone gathered around, grabbed a confection, and took a short break from their work to socialize. After several minutes everyone meandered dutifully back to their lonely little cubicles, or the shop, and went back to work. It was kind of a nice little thing.

FIVE MINUTE MUG CAKES

One cold and snowy afternoon, after lunch, I showed up to work with all the stuff to make 5-minute, microwave mug cakes. It was a nice afternoon snack and a huge highlight to an otherwise dreary day. We had so much fun with it that I decided I needed to share it with you all. I also discovered that any old cake mix will do. We are not limited to the chocolate cake recipe that has circulated on the Internet. The following recipe has been tested by me, and my coworkers, and works perfectly.

What you will need:

1 large mug for each person

A Tablespoon to measure with

Box cake mixes of choice

Canned frostings of choice, or Cool Whip

Oil

Milk

Small Eggs

In your large mug place 5 rounded Tablespoons of cake mix. Add 3 Tablespoons of oil and 3 Tablespoons of milk. Break an egg in a separate bowl/dish/cup and scramble it. Use just about 1 tsp of egg per mug cake. Stir until well mixed. Place in microwave for TWO minutes on high. The cake will begin rising above the rim of the mug when it is close to being done. If the mug is too small the batter may spill over, but it won’t make a mess. Of course microwaves vary and it may take the cake longer to cook. Do the spring back test and if still doughy return it to the microwave for another 30 seconds. When the cake is finished cooking, remove it from the microwave and let it cool. Frost as desired.

Monthly Mini Theme Parties for the Office Lounge

At the school where I worked many moons ago, the staff took turns, by grade level, decorating the lounge and hosting a monthly luncheon. Usually they were things like “A Salad Bar” or “Soup & Sandwiches” or “Loaded Baked Potato Bar” or “Hot Dog Bar” or we went with themes like “Italian,” “Mexican,” “Chinese,” and served speghetti, enchiladas, or egg rolls, and all that sort of thing. The staff that were assigned to each month would be in charge of decorating the lounge (if they wished), bringing in snacks, wiping tables, washing dishes, keeping the refrigerator cleaned out, etc., and providing the end-of-the-month carry-in lunch. The Parent-Teacher council also brought in a cake for dessert and we celebrated all the birthdays for the month as well! It was a really nice thing! I served on this committee many times and here are some of the ideas the ladies and I came up with:

SEPTEMBER

The holidays in September are Grandparent’s Day, Patriot’s Day, and usually the first day of autumn.

Theme 1: Back to School

Decorations: Green checkered place mats, baskets of apples, hand bells, cups full of sharpened pencils, and slates with a stick of chalk laid across each.

Table Games and Diversions: Famous Lines (write a famous line up on the board, something from a book or movie, that everyone can write a guess to on the board next to it and then sign their name next to their guess. The correct answer wins a prize in their mailbox and a new famous line is posted).

Luncheon: Crock-pot Sloppy Joes, buns, chips, veggie tray, and desserts

OCTOBER

Theme 1: Scarecrows

Decorations: Homemade scarecrows, pumpkins, Indian corn, corn stalk bundles, rakes, and colorful fall paper leaves.

Table Games and Diversions: Get a beautiful 1000 piece fall scene puzzle started for people to work on at their leisure, as they are available.

Luncheon: Crock-pot Soups, green salad with toppings, and crusty bread. Desserts.

Theme 2: Spooky Halloween

Decorations: Spooky music, dangling spider webs, bowls of “Body Parts” gummy candy, or have an Alfred Hitchcock or other chilling mystery book-on-cassette playing at all times.

Table Games and Diversions: Have an ongoing mystery game (like Clue, or How to Host a Murder Mystery) going in the lounge, where you give clues and tidbits of info every day. You can take a short story mystery from a book and post a small portion of it every day for employees to read and follow. The first person to solve the mystery by writing down their guess and turning it in to you wins a prize. Keep one going all month long.

Luncheon: Hot wings, celery and blue cheese, salads, beverages, and spice cake for dessert (with plastic bugs crawling all over it).
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Theme 3: Oktoberfest (see my Oktoberfest blog post for ideas)

NOVEMBER

Theme 1: Pilgrims and Thanksgiving harvest theme

Decorations: Pilgrims, Indians, and Mayflower ships, Cornucopias filled with corn, gourds, pumpkins, etc. and turkeys.

Table Games and Diversions: Cover the tables in light colored paper and leave colored Crayola markers around for people to randomly jot down things they are thankful for.

Luncheon: A Thanksgiving feast (anything but turkey – please), but don’t forget the sweet potato pie! Try a variety of chowders and finger sandwiches.

Theme 2: Elections (if it is an election year)

Decorations: Patriotic with Democrat and Republican symbols

Table Games and Diversions: Election trivia and candidate profiles, absentee voter cards. Have reruns of West Wing or The American President playing on the TV.

Luncheon: Lasagnas and spaghetti, garlic toast, green salads, desserts

DECEMBER

Theme 1: Christmas (what else?)

Decorations: Find or make little stockings for each staff member and fill with a candy cane or other small gift and use to decorate the tree. Bring in a CD player and a variety of Christmas music that will appeal to everyone’s taste and play it continuously. Stew some good smelling potpourri in a crock-pot.

Table Games and Diversions: Scatter around on the tables Christmas Trivia cards. Also scatter around either some little toys that people can play with, or the parts to a super easy craft that each person can make. Maybe the craft can be to make decorations for the tree. Or let everyone decorate their own sock.

Luncheon: Since everyone is sooooooo busy over the holidays, the luncheon can be pizza delivery, a large bagged salad, and a ½ sheet store bought cake (or whatever size works). Instead of everyone signing up to bring something, they just put $3 in the envelope instead and cross their name off the list as paid.

Need ideas for your company Christmas party? I’ve got a few ideas for that…. see the post coming soon.

JANUARY

Theme 1: Super Bowl

Decorations: Cover the tables with green paper and draw the yardage lines -or- use vinyl tablecloths with this theme if you can find them. If you can find pennants from every team in the NFL, get them. If not, try to make them out of construction paper. Toss footballs, mini-helmets, jersey shaped beverage coozies, pennants, pompoms, referee whistles, megaphones, big foam hands with the #1 finger extended, and everything football around on the tables. Toss some Easter egg basket grass under the items. Hang the pennants from the ceiling. As each weekend of January passes remove the pennants of the teams who are eliminated in the playoffs and post the updated bracket chart. Keep the lounge/break room stocked with finger food snack items: chips and dips, salsa, guacamole, tortilla chips, crackers and cheese, veggie trays, etc. all month if possible. Add some excitement with an NFL Power and Glory CD, or the more recent NFL Films Original Music by David Robidoux Promotional Release (2007), Fox Sports Presents: Game Time! ~ Various Artists, Stadium Anthems: Music for the Fans ~ Various Artists, and ABC Monday Night Football Jamz ~ Various Artists.

Table Games and Diversions: Set up a goal post (inflatable from Oriental Trading Co.) and some Nerf footballs that employees can toss around and kick field goals with. Oriental Trading also has a football player cut-out with a hole where his hands should be so that you can practice tossing the football right to his hands. And the little football table game is a must.

A football 100 Squares Pool. The week before the Super Bowl game post a football pool poster in the break room. It will cost each employee *$3 per square to write their name on a square of the board. You can make them answer a trivia question to decide what square they get, or make them roll the dice, or just let them choose. On the Friday before the game fill in the numbers across the top and down the side of the board so everyone will know what score to hope for to give him or her the win. (See complete instructions on how to host this game in the chapter Super Bowl Theme Office Party, page 128). The money is divided into 4 portions and a prize awarded for the score at each quarter of the game. So watch the game and write down the scores. On Monday you will distribute the prizes. I am told that as long as all money is distributed it is legal to hold these. If you’re uncomfortable with the gambling aspect you can have everyone write on their square a worthy charity or needy family in the company who could use the donation, then on Monday those organizations or persons will get the prize monies. (*Amount is your choice).

Luncheon: Host a “tailgate party.” Decorate a table to look like the tailgate of a truck. If someone has a BBQ grill and wants to grill hot dogs and burgers for everyone – perfect! If not, carry-in various kinds of chili – like a chili cook-off. Or cook hot dogs in a large pot and let people create their own hotdog concoctions by having an array of toppings (sweet relish, dill relish, chopped onions, hot peppers, sauerkraut, chili, shredded cheese, thin sliced pickle wedges, jalapenos, mustard, ketchup, tomatoes, etc.). Serve with potato chips, a veggie tray, and chocolate chip cookies for dessert.

On casual dress day encourage everyone to wear his or her sports team shirts or colors.

Theme 2: Snowman

Decorations: Ask everyone to bring a snowman from home. Almost everyone has either a stuffed snowman, a picture of a snowman, a snowman mug, a snowman candy jar, or something tucked back in a closet. Cover the tables in blue paper and set snowman parts around on the tables (corncob pipe, lumps of coal, top hat, scarves, small tree branches with mittens fitted on the ends, rubber boots, etc.)

Table Games and Diversions: Wad up 40 or 50 sheets of white paper into balls. Stack the balls in bowls and set around on the tables. Encourage people to engage in a snowball fight whenever the mood strikes them.

Luncheon: Hot pastrami sandwiches; Tater skins; Spinach Salad with cranberries and walnuts, and Raspberry Walnut Vinaigrette; and shave ice or snow cones for dessert.

FEBRUARY

Theme 1: Academy Awards & Hollywood Walk of Fame

Decorations: Cover the table in Black, Silver, and Gold table cloths. Put centerpieces of film reels, film strip, movie trivia cards, clapboards and balloon bouquets. Hang gold stars and spot light and camera decorations from the ceiling. Roll out a red carpet from the entrance of the room to the center. Make a Hollywood Walk-of-Fame star tile for each employee with their name on it. Hang the WOF stars all over the walls of the room. Decorate the snack table with a sign that says, “Studio Commissary,” and go with snacks with names like “James BonBons with Halle Berry Sauce” or “The Queen’s scones.” Or set out bowls of flavored popcorn and Raisinettes and Juji Fruits. Set up a boom box with a CD of Movie Themes music. See also my Academy Awards post specifically featuring this idea.

Games and Diversions: Lay out several packets of sticky notes and pens. Feature 10 Walk-of-Fame stars per week to pin up on the board. Ask employees to post sticky notes with compliments to the front of each of the stars each week. Take those stars down on Friday, attach the sticky notes to the back and laminate them. Rotate in 10 new Walk-of-Famers the following week. At the end of the month give everyone their stars with the peer compliments attached and laminated to the back. Good morale booster.
Come up with 20 or more gag awards (best dressed, best supporting staff member, most animated story teller, most pleasant intercom voice, most punctual, best sense of humor, most artistic, etc.) for which you can hand out ballots and receive nominations for each category. Have an awards show at the luncheon and give out little “Oscars” to each employee for outstanding effort in whatever category they were nominated and got the most votes for.

Luncheon: Have a carry in salad luncheon: Crab Salad, pasta salad, bean salad, green salad, etc.; crusty rolls and butter; and sparkling cider in champagne flutes. Strawberries, angel food, and Tobblerone chocolate fondue for dessert.

Theme 2: Valentine’s Day

Decorations: Cover the tables in pink paper with sheer lace over the top. Toss around rich red paper hearts, heart shaped boxes of chocolate, rose peddles, and cupid and heart shaped balloons. Set up the boom box with CD’s of romantic love songs.

Games and Diversions: Set out the makings for valentines, red construction paper, white lace, little stickers and stick-on jewels, Cupids, small dowel rods and arrow heads and fletching that can be attached to the ends after it is woven through the heart, black sharpie markers. Ask everyone to participate in a Valentine exchange, just like the kids do at school. Everybody makes a special box for their desk for coworkers to drop Valentines in. Also, put everyone’s name in a hat and have everyone draw out one name to be a secret pal to all month.

Host a poetry contest. Everyone has to post a poem (any size and any kind) in the break room, but they can’t sign their names to them. Everyone reads and judges the poems. They put their choice for best poem on a slip of paper and drop it into the secret ballot box. At the end of the month the ballots are tallied and the winner announced. At that time the poet’s name may be disclosed.

Luncheon: Gazpacho soup or Borscht (hot or cold), heart-shaped shrimp sandwiches, Strawberry smoothies or white sparkling cider, Red Velvet Cake for dessert.

BORSCHT

8 cups beef broth

1 pound cooked tender beef stew meat or sliced Kielbasa

1 large onion, peeled, quartered

4 large beets, peeled, chopped

1 leek chopped

3 stalks celery sliced

4 carrots, peeled, chopped

1 large russet potato, peeled, cut into 1/2-inch cubes

2 cups thinly sliced cabbage

1 14 oz. can stewed tomatoes

3/4 cup chopped fresh dill (or parsley)

3 Tbsp red wine vinegar (or lemon juice)

1 cup sour cream

Salt and pepper to taste

1 Bring 4 cups of the beef broth, the beef stew meat, and onion to boil in large pot. Reduce heat, cover, and simmer about 30 minutes.

2 Add remaining 4 cups broth, beets, leek, celery, carrots, and potato; bring to boil. Reduce heat, cover, and simmer until vegetables are tender, about 30 minutes.

3 Stir in meat, cabbage and 1/2 cup dill; cook until cabbage is tender, about 15 minutes. Season to taste with salt and pepper. Stir in vinegar.

Ladle soup into bowls. Top with sour cream and remaining 1/4 cup dill.

Serves 6

GAZPACHO

3 cups tomatoes, red ripe, seeded and diced
2 cups red bell pepper, diced medium
2 cups red onions, diced medium
1/2 cup celery, diced medium
2 cups cucumber, diced medium
1 teaspoon garlic, minced
1/4 cup red wine vinegar
2 cups organic vegetable juice
pinch cayenne
1 teaspoon cumin

1 Mix diced tomato, peppers, red onions, celery and cucumber together in a medium bowl.

2 Divide the mixture in half and separate in two bowls.
3 Add garlic to one of the bowls and empty into blender. Add vinegar to the blender and puree until smooth.
4 Add the vegetable juice, cayenne and cumin to the blender. Blend.
5 Add the puree to the bowl of diced vegetables.
6 Refrigerate overnight. Garnish with lemon and cilantro.

Serves 8

SHRIMP LUNCHEON SANDWICHES

1 small package (3 ounces) cream cheese

2 tablespoons mayonnaise

1 tablespoon ketchup

1 teaspoon prepared mustard

dash garlic powder

1 cup chopped cooked cleaned shrimp

1/4 cup finely chopped celery

1 teaspoon grated onion

20 to 40 slices white sandwich bread, lightly buttered

Blend cream cheese with mayonnaise; blend in the ketchup, mustard, and garlic powder. Stir in shrimp, celery, and grated onion. Use as a filling spread only in the center of two slices of sandwich bread. Or if you can squeeze two cookie cutter cuttings out of a slice of bread, spread the filling in each of the opposing corners of the bread. Use a heart shaped cookie cutter to cut the sandwiches out. Toss the scraps. Makes about 1 cup of shrimp sandwich filling, for about 20 sandwiches.

MARCH

Theme 1: Saint Patrick’s Day

Decorations: Cover the tables in light green table cloths or paper. Cut out dozens of various sized dark green shamrocks from construction paper. On each shamrock write an Irish blessing. Scatter these blessings around on the tables. Set out small black kettles filled with gold foil covered chocolate coins. Make rainbows out of construction paper and toss around on tables under and around the kettles. Hang up paper leprechaun cut-outs. Set up a CD player with Irish pub music, or Celtic music, or Riverdance music. Lounge snacks : Corned beef dip and toasted rye bread; scones and Irish tea or coffee.

Table Games and Diversions: Find a nice coffee table book about Ireland and set that out to be browsed through. Encourage everyone to greet coworkers with an Irish blessing every day.

Luncheon: Baked potatoes with various toppings (in memory of the potato famine), iced coffee with Irish Cream, and chocolate cake for dessert.

Theme 2: March Madness ***Basically like the indoor tailgate from January above, except with a basketball theme.
Theme 3: Easter (If it falls in March)

Decorations: nests with colored eggs in them, and pans of real green grass with eggs nestled in them.

Table Games and Diversions: (craft) have all the stuff sitting out to make decorated eggs. Have a large basket of hollowed out eggshells. Everyone gets to keep what they make.

Host an Easter Egg Hunt. Pick the day, maybe the Thursday before Good Friday. The night before, go and hide plastic eggs all over the building. Hide some in each person’s desk and more in the break room. Tuck little jellybeans, Hershey kisses, and/or cute notes (fortunes or blessings) inside the eggs. Place a small paper basket on each person’s desk with a note inviting him or her to the Easter egg hunt at a specific time. The instructions should tell them that eggs have been hidden in their personal space and in the break room and that all they find are theirs. Also inform them that the person who finds the most eggs will win a special prize so that they need to put their number found next to their name on the poster in the break room. This is a lot less work if you can find an accomplice to share the labor and expense with you. The prize can be anything you want: car wash tokens, movie passes, pizza gift certificate, post-it notes and colored pens, a pedicure/manicure, etc.

Luncheon: Chinese take-out, Almond cookies for dessert

APRIL

Theme 1: April Showers Bring May Flowers

Decorations: Decorate the break room with hanging umbrellas, rainbows and big raindrops. Cover the tables with light blue paper and set rubber duckies and rubber boots as centerpieces. Fill each rubber boot with a bouquet of daffodils or tulips (real or silk). Play a CD of nature sounds – thunder and rain.

Table Games and Diversions: Purchase a small clay pot for each employee and let each staff member fill a pot with potting mix and a plant seed of their choice. Have them stake in a marker to tell what the plant is (flower, vegetable, etc. be specific) and also their name. Scatter the empty seed packages around on the tables along with little cards that say, “April showers bring May flowers”. Water the plants every day as needed. Give away the pots to each employee on the last working day of April.

Luncheon: Soup and Sandwiches, and Mississippi Mud Cake flowerpots for dessert.

Theme 2: April Fools

April Fool’s day has to be a day of practical jokes and silliness. It can be a silly dress up day, or a crazy hat day. Or everyone can wear his or her clothes backwards. Make it a free-for-all of clowning around. Be creative.

Decorations: The three little monkeys (hear/see/speak no evil)

Table Games and Diversions: A month of practical jokes and pranks that start with a week of a white elephant being left on people’s desks. If you find the elephant on your desk you have to do something nice for someone AND cleverly hide the elephant in someone else’s desk without being caught. If you get caught you have to do something nice for the person that caught you, and try ditching it again on someone else. This is followed by three weeks of Friday dress-up days. The dress code will be posted in the lounge on Thursday. It may be a special color (red, purple, green), or style (cowboy, hippie, Goth), or pattern (plaid, polka dot, stripe) that you will have to wear. If you forget and don’t wear what you’re supposed to you have to buy a chocolate bar for every staff member and bring it to them on Monday. If you don’t bring the chocolate – you have to wear the ugly shirt all day on Monday. (The ugly shirt is a shirt that someone brings that must be totally hideous looking).

Luncheon: Have you ever had a “mystery dinner?” (<– Click this link for the basic instructions). Try to adapt it down to a 30-minute version, or however long the lunch breaks are at your workplace. Everyone signs-up and brings their potluck items as with any other luncheon, but with this luncheon you place a number on each dish and keep them hidden from the employees away from the eating area. The day before the luncheon require everyone to fill out a menu card where they choose their “lunch” from the code words listed. They must do this before they leave work on Thursday and sign their name to their menu and leave them in the envelope posted. The next day, you make up each person’s meal plate based upon their choices and serve it to them. The combinations of foods may be hysterical, as well as the utensils they are required to eat it with. Your meal can be a theme or it can be a hodge-podge of whatever people want to bring – including strange things, but nothing they wouldn’t be willing to eat themselves.

Make the Casual dress day a crazy hat day too.

MAY

Theme 1: Gardening

Decorations: gardening gloves, hand shovels and rakes, seed packets, straw hats, and watering cans

Table Games and Diversions: Guessing Jars. Each week set out a large jar filled with items (jelly beans, peanut M&Ms, dumdum suckers, bubble gum, Hot Tamales, etc.). Set out stacks of small note papers for staff to write their guesses on. They should put their name on the sheet with their guess and place it in the box next to the guessing jar. The person who comes closest to the correct number wins the contents of the jar. Winners are determined on Fridays.

Luncheon: Meatball subs with marinara sauce and parmesan cheese, green salad with Italian dressing, beverages, and assorted desserts.

Theme 2: Cinco de Mayo – Fiesta

Decorations: Cover the tables with Mexican blankets, Use sombreros, piñatas, maracas, ponchos, and pottery for centerpieces. Also have a nice mariachi band playing on the CD player for atmosphere.

Table Games and Diversions: Learn Spanish words by scattering Lotería cards around on the tables along with English/Spanish dictionaries.

Luncheon: Nacho or Taco Bar, fruity lemonade, and cinnamon crisps for dessert

Theme 3: Mother’s Day

Decorations: cover the tables in pretty floral tablecloths with lace tablecloths layered over. Use teapots and teacups and little wrapped tea bags for centerpieces.

Table Games and Diversions: Ask each of the staff to bring a picture of their mom that we can post on the Guess Who? Board. Each photo will have a number on the front of it so staff members can guess what mother goes with which staff member.

Luncheon: Make you own sandwich bar with assorted bread, cold cuts, cheeses, condiments, lettuce, sprouts, sliced tomatoes, cucumbers, etc., a large veggie tray, potato chips, assorted beverages, and strawberry parfaits for dessert, or order a few 5 foot subs from the deli.

JUNE

Theme 1: Beach Party

Decorations: string ropes up across the room going in several directions. Hang beach towels, bikinis and wraps on the lines with clothes pins. Sprinkle a little sand in the center of each table, and use beach balls, flip flops, Frisbees, sand box toys as centerpieces. Perch beach umbrellas in the corners of the room or stand in the center of the tables by pushing four tables together leaving a gap in the center for the umbrella rod and hanging it from the ceiling. Play a CD of either Jamaican Reggae or Beach Boys music on continuous play.

Table Games and Diversions: Cover the tables in white paper and set out little sand box buckets filled with crayons. Encourage the staff to doodle and draw on the paper. Set up some four on four basketball courts in open areas of the room, using Nerf basketballs and hoops and masking tape on the floor. Encourage tournaments during break times. You can also incorporate some cruise ship games, like shuffle board, darts, or an indoor putting green. Or set up a volleyball net and court outside, or crocket, for some outdoor fun during breaks.

Luncheon: grilled kabobs, chips, chocolate chip cookies, and watermelon.

Theme 2: Father’s Day

Decorations: Cover the tables in brown paper. Use tackle boxes, fishing lures, and nets for centerpieces. Hang a sign on the door that says, “Gone Fishing.”

Table Games and Diversions: Set out a half dozen of those electronic fishing games, that look like the handle of a fishing pole with a rod and reel, that you cast and then watch the video screen to see if you caught anything. Ask around… you probably have a few people on staff that have one and will donate it to the lounge for a month.

Have several tall-tale fishing stories printed out on paper that you can lay around. Have the guys bring pictures of their big catches that you can post on a board.

Luncheon: Fish and Chips. Bake up several batches of battered fish and fat French fries. Offer lemon wedges, tartar sauce, and malt vinegar as condiments. Brew up some fresh sun tea and lemonade. And Klondike Bars for dessert .

JULY

Theme 1: Red/White/Blue

Decorations: Anything patriotic, and patriotic music too (like they play at the fireworks display)

Table Games and Diversions: Have a frog-jumping contest in the hallway using plastic frogs.

Luncheon: Have a picnic with various yard games set up (sack races, three-legged races, hula hoop contest, crocket, Frisbee, volleyball). Serve BBQ beef, salsa, crusty bread, baked beans, fruit salads, and popsicles for dessert.

AUGUST

Theme 1: Summer/Picnic

Decorations: Pots of grass, hand shears, hammocks

Table Games and Diversions: How many words can you make from the word (?). Write a very long word on the board and place dry erase markers for people to write smaller words all around. If the staff together can come up with 100 total words we get to have a root beer float party on Friday.

Luncheon: grilled burgers, corn-on-the-cob, and watermelon

Theme 2: Dog days of Summer

Decorations: anything dog related, stuffed animal dogs, collars, dog food bowls, leashes, obedience school ads, rolled up newspapers, fire hydrants, etc.

Table Games and Diversions: Dog trivia games, funny dog names, famous dogs and dogs of movies stars, dog tricks

Luncheon: Hot dogs with all the trimmings, baked beans, salads, ice cream
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So there, there you go. You can poke your head out of the hole now and come out of hiding. You’re armed with plenty of ideas to keep you busy. Don’t be a little rascal. Be pro-active!!!

Racoon in tree

I’m sure hoping that if you were in a bad mood, had a bad attitude about work, or maybe just in a funk, that something here pepped you up, encouraged you, or gave you the intestinal fortitude to go fight a good fight and make your workplace a fun place for everyone, including YOU!!! 🙂
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“Blessed are the peacemakers, for they shall be called sons of God.” Matthew 5:9

Entertaining, Feast on This, Office Parties, Oscar Party

Academy Awards Employee Appreciation Luncheon

Soooooo, my daughter and I host a monthly staff appreciation luncheon for the teachers and staff of one of our local schools, and this was our creation for February!  I share it with you because it might give you some ideas for what to do for your own Oscar Party at work or at home, for the teachers at your children’s school, for the residents or staff of an Assisted Living Center or Senior Center, for your local fire station, police station, or military group, for a bowling league party, for a Bunco party, or for a High School Musical Final Curtain After-Party (Ha! yes I did that one too — very memorable and the kids made it sooooo much fun!!!!).  This party can be adapted for whatever group you are trying to honor.

What’s really rather awesome for us is that our teachers work in a place with “Academy” in the name of the school, so…how perfect is that?


Party Preparations – One Month Before…

WOF Star Books

I sent a note home with each child in each classroom, asking their parents to write a note of appreciation or compliment for their child’s teacher(s) on an index card size notecard, and return those to me.  (BTW: This is a great place to direct parents who are unsure what or how to write in such a note: Teacher Appreciation LetterSimple Thank You Notes for Awesome Teachers). I am using these notes to create Walk-of-Fame star booklets for each staff member.

How I made my booklets:

  1. Purchase pocket size photo albums from Walmart and remove the covers that come in them.
  2. Spray paint the card stock covers with chalk board paint (to cover any design they may have and prime the surface) and then spray on some stone
    DSCN8358paint.  I made half of mine gold (for variety) with a light coating of gold metallic paint over the stone paint.
  3. When dry, attach a Walk-of-Fame star (I created mine on my computer “Paint” program) to each front cover with a scrapbooking glue dot.
  4. Replace all the covers in the photo books with the new ones.  I gave all the ones with gold front covers plain stone back covers, and all the ones with stone front covers got gold back covers.
  5. Insert notes into the inside pages where the photos go.

.I’m really excited for our teachers to see these!

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DSCN8353

I’ve also given each of the staff members a SECRET BALLOT, asking them to nominate their peers for various awards (see the list and sample ballot several paragraphs down on this page).  And I posted this Ballot Box in the lounge where they could deposit their ballots until I was ready to pick them up, about a week or so before the party.  I used that info to make up award certificates (see below) placed in special (black) envelopes, to go with their Oscars (cookies) and their Walk-of-Fame stars.

Oscar Party flier - Copy

INVITATIONS

This is the luncheon flier I made and posted on the school’s Facebook page (which I hoped would alert the staff to our menu and theme this month, and hopefully also remind the parents to get their notes to me).  My daughter has also printed it and posted it in the staff lunchroom for all the staff to see, so they will be reminded to “save the date.”  The design for the flier was something I found online and adapted.  But here is a spectacular idea I found for more personal invitations.


Cookie Awards

OSCARS

Aren’t these the cutest?  Some people are so clever!!!  I’m making these adorable edible Oscar cookies for dessert from an idea I stumbled upon at Bakerella.com.  Well, let’s be real real about it….mine are nowhere half as adorable as these.  I’ve never been a great baker!  But, if they never see this photo they’ll be none the wiser and think mine are cute.  Note: She also includes a recipe for the perfect cookie dough that will hold the shape of the cookies as they bake, and I can attest that it works beautifully.  I didn’t have any meringue powder for the royal icing though (I’d never even heard of it in fact), but, so I substituted knox gelatin disolved in the liquid that was called for in the recipe.  It worked, but I can’t say it worked as well as the right stuff.   I found a plastic, 4½” tall cookie cutter at amazon.com (sold by cookiecutter.com) that I used to shape my Oscars, and then Walmart (or any local grocery store with a baking isle) had a good assortment of cake and cookie decorating sprays, glitters, icings, etc. that I used to decorate them with.  The detailed instructions for making these lovely cookies is found at Bakerella.com.

Here is my much lower level attempt:

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THE ENVELOPE PLEASE…

funny-teacher-awards-600Now, in my web travels I also found some funny awards certificates for teachers that I thought would lend a lighthearted, sort of soupçon, to our OSCARS party.  The author of these awards does share some freebie images (featured on my ballot), but otherwise his certificate sets sell for $35.  I also added a few of my own.

Once the ballots were turned in, I made little awards certificates and sealed them into envelopes.  See a photo of them later on down this page.

Awards Categories (the freebies):

P’s & Q’s Award – for Best Manners

Burmuda Triangle Award – for the desk where things go in but never come back out

Raisin Award – for Most Deserving of a Raise in Pay

Dewey Decimal Award – for Most Organized

Smart Cookie Awards – for the Staff Member with the Biggest Sweet Tooth

Single File Award – for the Staff member most capable of keeping everyone in line

Locksmith Award – for the Staff member who is the Key to our Success

Bunsen Burner Award – for the one who has the Hottest Ideas

Baby’s Bottom Award – for the One who is Smoothest in Times of Crisis

Duct Tape Award – for the one able to fix just about anything

Carpe Diem Award – for the one who makes the most of every moment

High School Musical Award – to the one most likely to break into song

And these are the extras I came up with….

Adam Award – for the one who has been here from the beginning (most ancient human)

Noah Award – for the one who is always ready and prepared to save us all from disaster

Mary & Martha Award – for the one who brings treats often and makes everybody feel welcome

Secretariat Award – for the one who runs the race with the biggest heart

Red Carpet Award – for the one who stuns us daily with the cutest hair, nails, shoes, and outfits

Anne Sullivan Award – for the teacher who is amazingly gifted to seemingly be able to teach anyone

Maria Montessori Award – for the teacher with the most amazing motivational skills (gets her kids to do anything)

William McGuffey Award – for the teacher who is (him or herself) the most ferocious reader

Emma Hart Willard Award – for the teacher with the biggest dreams for her students, gift of encouragement

Jaime Escalante Award – for the teacher whose students often outscore everyone else

GOOGLE Award – for the one most likely to know the answer to anything

Thomas Edison Award – for the one with the most inventive ways to accomplish things

Albert Einstein Award – for best hair (what were you thinking?)

Laura Ingalls Wilder Award – for the one who tells the best stories

Baby Huey Award – for the youngest staff member

Wilma Rudolph Award – for the marathon runner in the group

Peter O’Toole Award – for the one with the most skill, talent, longevity, but who never wins an award

Secret BallotA

I typed up my ballots, printed them out, and made sure every staff member got one.  Another option would be to give out simple awards for “outstanding effort in” whatever categories (i.e. Out-the-door Fire Drill Skills, Genius Mathmatics Game Inventor, Huff-n-Puff P.E. Fun Stuff, Hilarious Staff Meeting Antics, Top Teacher’s Lounge Comedian, Genius Science Guy/Gal Shinanigans, Oscar Worthy History Lesson Dramatics, Most Imbarrassing Library Faux Pas, High Brow Hallway Decorum, Best Dressed, Best Supporting Staff Member, Most Captivating Story Teller, Most Pleasant Intercom Voice, Most Punctual, Most Artistic,  Most Likely to End Up as Teacher-of-the-year, etc.)

Once the staff members filled out their ballots, they deposited them in the Ballot Box in the middle of the teacher’s lounge table, and then a few days before the party I picked up the box, went through the ballots, tallied the winners for each AWARD, and then made up my little black envelopes.  On the outside of each envelope I wrote the AWARD:  “And the Dear Abby Award” goes to….  Inside I had a little card with the Award written on the outside and the staff member’s name who got the most votes written on the inside.  I intended them to be keepsakes for everyone.

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DECORATIONS

Red Carpet and WOF Stars TableclothThis is the tablecloth I found at Amazon.com to decorate the table.

I placed the Oscar cookies in the center, and flanked the plate with the Walk-of-fame star booklets and the black envelopes with the awards inside.  I also found some nice compliments for teachers online that I printed and scattered around on the table.

For your party it would be fun to scatter some Movie Trivia Cards around on the table, and decorate with some helium filled star-shaped balloons; maybe some old film reels, and clapboards.  The party stores have cut-outs too that your guests can stick their faces in and you can take photos of them.

Silver serving trays, plates, and utensils, and stemware for the non-alcoholic bubbly beverages.

 

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FOOD  “Studio Commissary”

“Straight Outta (insert your town name here)” Cheese Fondue, served with torn crusty bread, cooked and cooled fingerling potatoes, and mushrooms.

CHEESE FONDUE

“Straight Outta (my town)” baked Fontina fondue (Ina Garten’s recipe from Food Network), and omg you cannot begin to imagine how magnificent this dish smells as it is broiling in the oven its short little six minutes.  Super quick and easy to toss together and absolutely the best thing you will put in your mouth this whole week.  Make sure though that you find a good Italian Fontina.  The other stuff doesn’t melt very well and will soon turn to a rubbery mass as it cools.  It will still taste awesome, but not have that gooey, dripping, oooo la la lushiousness that you want in a fondue.

Another option is to slice your crusty bread into thin slices, toast them lightly, and lay them out on a cookie sheet, top them with a couple few small cubes of cheese, a sprinkle of the seasonings, and a drizzle of olive oil.  Place the sheet in the broiler until the cheese is melted, and there you go.  This way if all you can find in your grocery store is the rubbery Fontina, you’ll still end up with a nice grilled cheese snack that your guests will enjoy.

MEAT FONDUE

“The Revenant” Meat Fondue dip can be just a warmed cream or brown gravy, an Asian style Sauce, or a sweet & spicy Jezebel/Henry Bain BBQ sauce (which is what I did), served with various chunks of little smokie sausages, chicken and or beef chunks, or meatballs to dip in it.

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FRUIT FONDUE

“Spotlight” Fruit Fondue – you can go with a melted sweet cream vanilla sauce (or I made a Toblerone Fondue: 1 cup heavy cream, 5 (3.5 oz) bars of Toblerone, broken, 1 1/2 Tablespoon Hazelnut-flavored coffee syrup.  Heat cream to a simmer. Remove from heat.  Toss in Toblerone.  Let sit a few moments.  Add Hazelnut syrup.  Whisk until blended and smooth. Keep warm in fondue pot).

I did cream cheese filled strawberries (1 8-oz block cream cheese, 1/2 cup powdered sugar, 1 tsp. Vanilla.  I placed these three ingredients in a gallon size ziploc bag, sealed it, and then kneaded the bag until the contents were completely blended.  Then smooshed the contents to to bottom of the bag, cut a small hole in the corner, and piped the cream cheese into my strawberries.  Oh, after you core your strawberries, nip the bottoms off so they will sit nice and upright on your plate).

You could have all sorts of dipping fruits for your fondue (strawberries, grapes, banana slices, pineapple chunks, apple slices, etc.

AND ROUNDING OUT THE FOOD PYRAMID WITH…

“Inside Out” Lettuce Bundles – I used a recipe from Betty Crocker.com only I used Blood Oranges to squeeze my OJ, because I love them, and the store had them, and they make such a pretty colored red-carpet-like dressing.

BEVERAGE

“Star Wars” Non-Alcoholic Sparkling Cider, served in Champagne flutes

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ANOTHER CUTE IDEA…

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You could go with a HOT DOG BAR instead of the more intimate fondues I served, and wrap your little “Oscar” Mayers in cute little tuxedos  (click on the blue link for the Better Homes and Gardens tuxedo instructions), and then flank them with a huge spread of topping choices.  You could even print and post this poster to give your guests ideas for how to dress their dogs, once they’ve undressed them out of their fancy duds.  You could even give each topping combination a special celebrity name from this year’s A-list.

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AND finally, for dessert, or snacks later in the afternoon…

rusticpopcornbar2442

A “Shaun the Sheep” Popcorn Bar (there are tons and tons of great serving table ideas on Pinterest), like the one pictured above.  Mine was not so fancy, with tied cloth and labeled shakers and pretty signs, but I did figure out how to tilt the popcorn bucket like the ones above.  Just roll up a towel and tuck it up under the back of the bucket.

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I ordered Popcorn Bags, from Oriental Trading Co. but also found them at the dollar store.

I popped a bucketful of plain popcorn, no butter or salt or anything.  (I found the coolest popcorn popper at World Market.  It’s a glass pitcher with a resin lid.  You measure your kernals into the lid, pour them into the pitcher, pop in the microwave for about 3 minutes, and voila…POPCORN!)

I found my popcorn buckets at Dollar General, probably intended for plants, since they were in the garden section, but they worked perfectly, and I lined them with clear plastic bags.

Toppings:

M&Ms

Milk Duds

Reeses Pieces

Toffee coated Peanuts

Malted Milk Balls

Butterscotch chipscondiment bottle

Candy Corn

Raisinettes

Juji Fruits or Dots

Flavorings:

*Olive Oil (served in a condiment dispenser, like this one —>

Italian Seasonings (I mixed some garlic powder in with mine)

Parmesan Cheese, grated

*Melted Butter (served in a condiment dispenser, like this one —>

Plain Sea Salt

“The Hateful Eight” Kernel Seasonings assortment

kernels-seasonings-1024x473

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MUSIC

I played a Hollywood’s Greatest Hits CD on the BoomBox to set the stage as the staff members arrived in the lounge.  (BTW, if you have time, a great game to play with this Hollywood music CD: Name-that-movie.  Once your guests are fed, awarded, and honored, you can see how good they are at music trivia.  Play just the first few seconds of a song on the CD and see if they can guess what movie it is from.  The first person to guess the movie for that score could win a prize).

I also found a wonderful blog with lots of other game ideas for an Oscar Party that you might like to do at your party if you have the time!!!!!

 

LET’S GET MY PARTY STARTED…

First the teachers walked on the red carpet that I had laid down outside of the teachers lounge.  I had the Hollywood music playing to greet them as they stepped inside, and our amazing school secretary played the part of Paparazzi with camera flashing as the teachers entered the room.  They were directed to the food buffet “Studio Commisary,” and then to the table where where they discovered their “Walk-of-Fame Star” booklets set out like place-markers all around the table.  Scattered in the center of the table were the black envelopes with an AWARD written on the outside and the winner’s names secretly sealed inside.

As the staff ate their lunch, each person took a turn grabbing a black envelope, reading out loud the AWARD written on the outside of it, and then tearing it open to reveal the winner of the award inside.  Winners were awarded with an Oscar cookie (the plate of cookies was passed to them)!

They each continued eating their lunch and quietly browsed through their little Hollywood Star booklets reading to themselves some of the kind comments written inside.

At the end of the luncheon they each gathered up their booklets, and tucked their black envelope AWARDS inside, grabbed their Oscar cookies, and made themselves a bag of popcorn to go, then headed back to their day, hopefully feeling loved and appreciated.

AA Luncheon Ad2

 

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May the LORD now show you kindness and faithfulness, and I too will show you the same favor because you have done this. — 2 Samuel 2:6

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Thank you teachers, here and everywhere, for all you do for our little people!!!!!  May God bless your gifted hands, as you bless all our hearts with your sweet service!  We love you!!!!!

 

 

 

Entertaining, Feast on This, Office Parties, Superbowl Tailgate Party

Super Bowl Indoor Tailgate Party

 

Are you ready for some football?

Ahhh… it’s that time of year again.  The weather outside, well, basically sucks for an estimated 75% of us, and is getting colder and nastier with each passing weekend.  Every Sunday, however, from September to February, those of us not sitting in stadiums will make huddles in warm houses all across this great motherland from sea to shining sea.

Houses jolting off their foundations as men and recliners collide to the play-by-play action of the NFL.  It’s football season!  Mmmm… smell the popcorn popping in the microwave.  Hear the crackle of potato chips under foot.  Tweet!  Who fumbled the chip bowl?  Or was it pass interference? Maybe illegal use of hands?

Feel the tension in the air as the excitement mounts.  Will our favorite team make it all the way to the big game, or be eliminated in the playoffs?  A hundred thousand nerves are on pins and needles with anticipation.

If we wives have not retreated to the mall in desperation, we’ve probably rolled up our sleeves, put on our gear, and tackled the season like a girl – from the kitchen…counting down the days to the big game with the workhorse determination of a defensive lineman; tackling the holidays one by one on first downs as football season charges through. We hit Halloween low, take Thanksgiving off sides, sack Christmas in the end zone, and before we know it, we’ve got the playoff season at the goal line.  Will we run in for a touchdown or kick a field goal with our party?

Believe it or not, I actually enjoy football season.  I like the sounds of it from the other room as I’m folding laundry or baking.  I get a kick out of my husband’s antics and wild displays of emotion.  No matter how far to the outer recesses of our dwelling I may go to escape it, the yelling rings in my ears as “moron” refs make bad calls, and “idiot” players fail to do their best.  “C’mon ref!  Oh… WHAT WAS THAT ?  YOU GOTTA BE KIDDING ME [insert player’s name here]!  Jeeminy Krismas (only it’s not ‘jeeminy Krismas,’), not another interception!!!” 

From the kitchen to the laundry room and even the garage I can pick up on the tone of the game by the shouting in the next room.  Add to that the sounds of muscle bound, sweaty men in heavy armor crashing into each other like a pile up on the freeway.  Whistles blowing.  Huddle chat.  Hollering from the coach.  And, of course the play-by-play from the guys in the booth.

Time out!

Whether I am having a houseful or its just hubby, kids, and me, we have a Super Bowl party every year — complete with food, decorations, and beverages. It doesn’t matter whose playing.

Superbowl party Welcome Table

COLLEEN’S PARTY PLAYBOOK

Invitations

Official NFL Super Bowl invitations are available from party stores, or you can be creative and make your own.

Ask your guests to bring a 12-pak of beer (non-alcoholic if you prefer) or other beverage, and a snack item.  Be sure to mention that there will be a pre-game Super Bowl pool starting an hour before the game that they’ll need to bring wager money to participate in.  Send invitations out two to three weeks in advance.

What to wear

Encourage your guests to wear their favorite team colors, official team jerseys, or other crazy party duds.  If your guests come with painted bodies – the maniacs – make sure it doesn’t rub off on your furniture.  Have a sheet handy to drape over just in case, or park them in a chair that doesn’t matter – like lawn furniture.

Decorations

OUTSIDE:  Stake down a lawn sign that says the party is here!  Hang a team flag on the flagpole.  Toss some toy footballs around in the snow or yard.  (Last year the footballs I tossed around were all flat – because I am ornery and my son-in-law is a die hard Patriots fan.  (Remember “deflate-gate?”)

Tie balloons or hang pennants along the fence railing or stake pennants on individual sticks all along the walkway to your front door.  Set a boom box outside with an Official Music of the NFL CD playing continuously.  This should have your guests frothing by the time they reach the front door.

INSIDE: cover the serving tables with green football field tablecloths – the kind with the yardage lines marked on them, available at online party stores.  Steel a handful of the green Easter basket grass out of the kids’ baskets (that are hanging on a nail in the garage from last Easter), and put little tufts of it in the center of your serving table and on various tables around the room, and around the house.  Place on each clump of grass a mini football, mini jersey koozie, and a gumball machine mini football helmet.  I found jersey beverage koozies at Oriental Trading Company.  I found gumball machine helmets on eBay.

Decorate the walls and windows with football player cutouts.  Thread some NFL mini pennants (found mine on eBay or you can make them really easy on the computer) onto a long black cord, like clothes on a clothesline, and hang from the ceiling.   I found pennant banners at Oriental Trading Company.  Also at Oriental Trading were inflatable goal posts and also an inflatable football player catch game.  Put the goal posts on each end of the serving table and set the player over in a corner of the room.  Do you have a life-size football player cutout?  You can get one at cardboardcutouts.com.  You can also find the cool, high definition, life-size wall stickers at fathead.com, but they are kind of pricey.  Pick up some balloons and streamers of both the teams colors and string those up too.  Scatter around #1 fingers, pom-poms, bam-bams, and other such fan paraphernalia from your local party store.

I found a football crock-pot at Wal-mart.  I also found a large, brown, 3-section football bowl and a stadium pictographic serving tray at the grocery store, and a football helmet chip and dip snack bowl on eBay (they also have these at the NFL website – official NFL helmets, your team choice).  I also saw the cutest idea in a Taste of Home magazine recently (Laces Out Bottle Coozie, p. 26, February/March 2012)…homemade football koozies.  You take your old beverage koozies and spray paint them “football brown.”  Then you cut fat little lace shapes out of craft foam sheets and attach so it looks like a little football.  So cute!

Put an NFL music CD on continuous play on a CD player in the entry room of your house.  Purchase plates, cups, napkins, etc. from a party store or Wal-Mart.  You can go with the official NFL Super Bowl stuff or anything with footballs on it.  Or do the team colors.

I found some super soft Nerf footballs and piled them in a basket for the boys to throw at the TV when the players do something bad or the ref makes a bad call. I called them “bad-call-bricks.” I’ve heard it isn’t good to throw them directly at an LCD screen when it is on, so my boys were instructed to chunck them on the floor to relieve their aggression.

Buy a piece of Astro-turf (do you know why they call it “Astro” turf?) at your local hardware store to cover a coffee table or serving table. Some hardware stores (Home Depot) sell it for less than a dollar per square foot.  It’s an inexpensive way to add a great touch of the game. You can spray paint some lines on it and let it dry before placing on your table.

Food

If I want to really plan ahead I’ll go with whatever foods are indigenous to the host city of the Super Bowl, since that information is available much ahead of who the actual teams are that will be playing there.  For instance, this year, Super Bowl 50 will be played at Levi Stadium in Santa Clara, California (which is really part of the greater San Francisco Area).  Having visited San Francisco many times, and eaten myself into a food coma on almost all of those occasions, I can vouch that the food choices are wide open.  One could easily go with Chinese from Chinatown, which, in its own rite is a vast menu (thinking of Dim Sum — little nibbles of many things, or Chop Suey and fortune cookies — which were both invented in San Francisco).   Or Italian foods, straight out of North Beach!  Or, perhaps my most favorite, the street foods from down on Fisherman’s Wharf.  My personal favorites are the dungenous crabs that they sell (or at least used to sell) from little stands down by the water — bought by the pound, then cooked to order, and beaten with a mallet on the chopping block, scooped onto paper and served with drawn butter and lemons.  Oh my!!!  Lord have mercy!!!  If you grab a fresh, hot loaf of sour dough bread first to go with it, and find yourself a bench to sit on, that is eating like a king, baby…truly eating like a KING!!!!  Or, my other fav is sitting outside in the salty air eating Boudin’s clam chowder in a Bread Boule, with the seaguls (and street people) scavenging about.

So, with that in mind, this year (2016), I went with Sour Dough Bread Bowls of Boudin’s Clam Chowder, Crab Louie salads, with homemade Thousand Island Dressing, and Ghirardelli Mug Cakes for a luncheon that I hosted…

Clam Chowder in Bread Boule

DSCN8309Clam Chowder in a Sour Dough Bread Boule  (I used a recipe found on Taste of Home, that truly is “Contest-Winning” New England Clam Chowder).  I tripled the recipe and it was perfect for serving the 20 people in my crowd.  I got the bread boules at Wal-mart.  I had Super Bowl plates that I served the luncheon food on, but of course failed to grab a photo of those.  This photo is of the left-overs I fed to hubbie for supper that night.  His is missing the crumbled bacon on top though.  🙂

Crab Louie

Crab Louie (which is said to have been invented in San Francisco), with homemade Thousand Island Dressing.  I actually put the crab meat on top of the salad that I made for the luncheon, but failed to get a photo of that dish as well.  So this is a recreation of the salad (which I am feeding to hubbie tonight).  It is missing the avacado and black olives, and I’m saving that can of crab meat for tonight’s supper: Grilled Red Fish smothered with a lump crabmeat cream sauce on top, and Rice-a-Roni, the San Francisco Treat!!!

Ghirardelli Mug Cakes (because a trip to Fisherman’s Wharf is not complete until you’ve stopped in for your chocolate fix at this famous San Francisco fixture)!  I whipped up the mixes and baked them in ceramic mugs in the oven (325* for approx. 28 minutes).  The white cups were a Chocolate cake batter made with a big bar of Ghirardelli chocolate, and then a Ghirardelli gnache (made with Ghirardelli chocolate chips and heavy cream) spread on top, with some chocolate sprinkles for garnish.  The black mugs were a box mix Ghirardelli Caramel Turtle Brownies (2 boxes for 8 mugs) mixed as directed on the package, and with a spoonful of the wonderful gnache on top of each.  ***Take these to the next level by serving warm out-of-the-oven with a scoop of vanilla (or caramel, butter pecan, or even coffee flavored) ice cream and a drizzle of the warm gnache on top, and a sprinkle of chopped pecans.

And… now that we know my Denver Broncos (wooot, wooot, wooot) will be playing in Super Bowl 50 (Squeal, whistle, doing my touchdown dance, uh huh, uh huh — I’m really trying to contain my excitement), I’m going to do the Denver thing for my personal Super Bowl party at home this Sunday.  And what is the Denver thing you ask?  Well, I’m going with anything that can be stacked up or piled high – “Mile-High Nachos” (like the ones they serve at Jimmy Buffet’s Margaritaville), or “Mile-High BLT’s” (which will take the triple or Dagwood sandwich to a whole new level), and a monster pile of “Mile-High Garlic Fries,” and/or a heaping platter of “Mile-High” Hot wings (yeah, you get the idea)!!!!  And of course anything made with “Orange Crush” soda — like an orange Creamsicle cake with cream cheese frosting, or orange and cream jello parfaits (or jello shots).

Here’s what my “Stadium Concessions” looked like:  (and, how ’bout them Broncos?  🙂  Wow…I can barely contain myself!!!  They said it was gonna be a blow-out.  It was the Sheriff’s best rodeo!!! I guess if a black cat crosses your path you just squish’it with your defense!!!!  Congrats to Von Miller for MVP!!!  Way to go Payton!  All the way Elway!  Kube..Kube..Kubiak!  Way to stomp ’em Orange Crush!!! Yeehaw!!!

 

But if, for instance, the Eagles were playing this year, then I would definitely be serving Philly Cheese Steak Sandwiches.  Chicago = Chicago Dogs or Deep Dish Pizza.  New Orleans = Jambalaya, shrimp Po’Boys, Muffalettas, or Gumbo!  Texas = BBQ Ribs, Texas Chili, or Tex-Mex Enchiladas!!!  New England = Clam Chowder or Boston Baked Beans.  New York = Coney Dogs, New York style (pizza) pie, Buffalo Hot Wings, or Manhattan Style Clam Chowder.  Kansas City = Ribeyes.  Seattle = Smoked Salmon served wrapped in newspaper, or a Crab boil (crab legs, mussels, clams, shrimp, baby red potatoes, corn on cobbetts, and kielbasa, poured out on a paper covered table, served with drawn butter.

This was my personal last year’s menu:

Patriots Seahawks Party flier

And this is what it really looked like in reality (just before I ate mine):

 

Or…you can do tailgate foods:

Chili cook-off (red chili, white chicken chili, green chili, and chili with and without beans), and serve with corn bread or Mexican corn bread, or over Fritos, and have various chili toppings

Hot Dogs done all different ways (mustard, relish, sauerkraut, chili, cheese, Chicago style, etc.) and served with pasta or potato salads and chips

Nachos Grande (chips, ground beef, crumbled bacon, cheese, pico de gallo, jalapenos, etc.)

Hamburgers cooked on the grill with all sorts of toppings, and served with salads and chips

Sloppy Joes

Baked Potato Bar featuring large baked potatoes and a sundry of toppings

Smoked Brisket, beans, coleslaw, hot rolls, potato salad, pickles and onions

Or, you can just go for some awesome snacks: homemade soft pretzels and a melted Monterey Jack with poblano peppers fondue dipping sauce, or a sandwich tray, cold cuts, cheeses, and spreads.   Maybe your guests would enjoy a platter of little cheeseburger sliders.  You can also add a veggie tray from the grocery store, or a shrimp tray from Red Lobster.  Try take-and-bake pizza like from Papa Murphy’s.  The freezer section of the grocery store also offers a sundry of appetizer items that can be baked in the oven and added to your table in a hurry, like TGI Friday’s spinach artichoke dip, or twice baked potato skins, and such.

25543922856562623casj26s0cHave a LARGE ice chest in the TV room filled with ice where your guests can chill the beverages they brought.  Put all the beer and pop in it.   Keep it in the same room as the TV so people don’t miss anything when they need another brewski.  And be sure to set out bowls of popcorn, pretzels, chips and dip, salsa and tortilla chips, mixed nuts, M&M’s, and snack size candy bars.  Or set up a popcorn bar (there are tons of ideas on Pinterest), with a huge barrel of plain popcorn and sundry toppings (chocolate covered peanuts, M&M’s, Jr. Mints, candied pecans, Malted Milk Balls, Reeses Pieces, mini peanut butter cups, etc.), or melted butter in a squeeze bottle and various seasonings (check out Kernal Seasonings) and flavored salts.

Check out these cookbooks for more recipe ideas:

NBC Sunday Night Football Cookbook (ISBN 160320797X)

The NFL Gameday Cookbook (ISBN 0811863956)

ESPN Gameday Gourmet: More Than 80 All American Tailgate Recipes (ISBN 1933606158)

FOX Sports Tailgating Handbook: The Gear, The Food, The Stadiums (ISBN 076274622X)

Games and Activities for the kids

Set up a craft table for the kids and give them blank pennants to decorate (available at Oriental Trading Company).

Purchase several tabletop football games (with suction cup goal posts and a cardboard football), one game for every two kids.  Set them up on a long table and have the kids play off against each other.  Winners continue playing against each other while losers watch.  Have some prizes for the final winner of each match.

Have some small soft Nerf balls for the kids to play catch with.

Set up a goal post kicking game in a far corner of the room (or down a long hallway) where the kids can take turns kicking a mini nerf football through the uprights from several distances marked as yard lines on the floor.  The kid with the most goals wins!

Set up a tossing game by cutting a hole out of a large piece of cardboard and leaning it up against a corner of the room.  The kids can take turns tossing a mini nerf football into the hole.  The kid who tosses the most in the hole after several rounds wins.

Make sure to have special snacks and beverages for the kids that they can help themselves to throughout the party.

Games for grown-ups

You can collect money from your guests for the hundred squares pool (explained later in this post) and also scratch off tickets.   The hundred squares pool will get cash prizes, and then if you want, you can give great non-cash prizes for the scratch off tickets.  Here are some ideas for prizes that I found at Wal-Mart:

Official NFL football jersey or hat

Official NFL football, signed by all your guests

This month’s issue of Sports Illustrated

A poster of an NFL Quarterback or favorite player

Sports Illustrated poster of a swimsuit model

Sports Illustrated Swimsuit Calendar

A best-of CD by whomever is performing the half-time show

 

The Football Pool

An hour before the game, have your guests start filling out the hundred squares board (I’ll explain how this game works in just a little bit).  Each participants pays a quarter, 50 cents, or a dollar for the opportunity to put their name in a block on a hundred squares board.  You can also, or alternatively, make them answer a trivia question for the right to a square, if you want to keep money out of it.  If they answer it correctly they get a square, if not, they have to wait their turn to try and answer another one.  Guests can continue answering trivia questions until the board is full.

You could also make them do something to earn a square, like tossing a football through a hoop, naming five NFL teams, naming five quarterbacks, or naming five NFL stadiums, or guess the colors of a particular team.

Hundred Squares Board

The Hundred Squares Board

Get a large sheet of poster board; I like the stiff foam type (available at Wal-Mart in the craft or school supplies area).  Draw a grid on it that is 10 squares wide by 10 squares long.  Write one team’s name across the top of the board and the other team up the left side of the board.  ***Do not fill in the numbers yet.***   Players will fill in their names in the squares (first) either by purchasing a square, or by answering a trivia question correctly.

games2

Once the grid is completely filled up with names (one name in each square) then you can fill in the numbers.  This is done by first writing the numbers on slips of paper ( 0 thru 9) and then drawing the slips out of a hat to fill in the numbers going across the top.  Put all the slips of paper back in the hat and repeat the process to fill the numbers going down the left side of the hundred squares board.

Divide the money into four portions.  The first three portions should be less than the last portion.  If you charged $1 per square you’ll have $100, so your portions should be $20, $20, $20 and $40.  At each quarter of the game the person whose block matches the last number of each team’s score is the winner, and wins that quarter’s prize.  For example, using the grid above, if the score at the first quarter was Green Bay 7 and Denver 10, Ann would win $20.00. Whoever has the correct block for the final score wins the final and largest cash prize.

Scratch off tickets

These are party favors that look like lotto scratch off tickets.  They usually come in a set of 10 or 12 with one of them being a winner.  I found sets of them on eBay advertised as “Football Party Favors Scratch-off Game” a few weeks before the Super Bowl.  I have also seen them at party stores.  This website has a set specifically for Super Bowl that costs just over $5 for a set of 12 cards, personalized.

Guests can buy a ticket from you, or you can just give them out at any point during the game, or before or after.  They are like lottery tickets that you scratch off with a coin to reveal what’s underneath.  If you made your guests purchase a ticket, the winner wins the cash you collected.  If you just gave them out, winner gets a prize that you have purchased.

If you can’t find scratch-off tickets, or you waited until the last minute to play this game  and don’t have time for the shipping (that would be me), here’s a great alternative.  Hide prize coupons in random places in the house – an index card with the words, “CONGRATULATIONS, YOU FOUND IT!” printed on the front, and instructions for redeeming it on the back.  If a ticket is spotted the finder can redeem it with you for a prize!  Some good hiding places I used were

  • laying on the bottom of the inside of the chip bowl
  • hidden in the roll of toilet paper in the guest bathroom
  • taped to the bottom of a plate in the paper plates stack
  • taped to the hidden side of a bottle of beer in the refrigerator

Don’t tell your guests anything about the “treasure hunt.”  Let them discover it all on their own.  Of course, after a couple have been found your guests will be asking if there are others and where they are – especially the kids.

On the backsides of my cards I told them to bring the card to me for a prize.  I had 4 cards hidden and 4 prizes: an NFL football, a CD of the featured halftime entertainment, a Sports Illustrated magazine, and a Sports Illustrated Swimsuit poster.  Those were the choices I happened to find at Wal-Mart.  I wrapped each prize and labeled it with an alphabet letter, and then hid the prizes in a back bedroom closet of the house.  I marked each index card with the corresponding letters of the prizes so that when someone came to redeem a prize, it would already be predetermined which prize they had won.  Only the winner could accompany me to the prize closet.

It’s all about the game… focus, focus, focus!

Make a list of several things that could happen during the game:

  1. Who wins the toss?

2. Who scores first?

3. First field goal,

4. First Touchdown,

5. First Penalty (offensive/defensive),

6. First Punt,

7. First Blocked kick,

8. First QB sack,

9. First Fumble,

10. First Interception, etc.

Use a symbol, or sticker, or just number the items as I have done above to identify each of these things on a wager sheet, shown below.

Take a sheet of notebook paper and write all of your guest’s names descending down the left side.  Divide the right side of the sheet of paper into two columns, one for each team, and write the team names at the top (see example shown).

games

Each guest antes up a quarter for each thing they wish to wager against. Set the limit low to encourage everyone to participate.

Each guest selects the team that will be the first to commit. This makes it simple for folks that are not football fans, but are attending the party. All they have to do is select one of the two teams.football game3

Now make a game board using a sheet of poster board, and draw a grid on it, like the hundred squares board.  Place little football game pieces for each player (marked with their initials) along the bottom of the board, and draw a goal post at the top of the board.  Each time a guest gets an item right they can move their game piece up one square on the game board, towards the uprights.  In the end, the player closest to the goal wins the pot.

Since anything can happen at any time, this creates interest in the game.

Other activities

3-D glasses: sometimes there are advertisements or half time events that are broadcast in 3-D.  In 2009 3-D glasses were available at various grocery stores and fueling stations for use during the Super Bowl.  Shrek 2/Shrek 3-D: Party in the Swamp, the DVD, came with 4 pairs of 3-D glasses.  Perhaps you bought the movie and saved the glasses?  Otherwise look for them online.  Have several pair of 3-D glasses on hand so your guests don’t miss anything cool.

How daring is your crowd?  Make “Jell-O-shooters” (non-alcoholic for the nondrinkers and kids) ahead of time to have on hand.  Make two different color shots and celebrate whatever you wish.  You could ask your guests to designate a Team upon arrival and give them a name tag.  Whenever the “Giants” score a touchdown all those fans can make the other fans take a shot.  That way everybody is having a good time.  Or you could do it like this, when the “Falcons” score EVERYBODY has to take a peach shot, and when the Packers score EVERYBODY has to do the green apple shots.  Jell-O shooters are made my replacing half the cold water in the recipe with liquor (vodka or peach schnapps usually).

At the risk of stating the obvious… please, please, please be a responsible host and don’t allow underage drinking, nor let your guests drink and drive.

Pre Game Games

Maybe you’d like to make your party all day rather than just an evening affair?  Have your pals over for some pre-game Games, such as ESPN Sports Trivia version of Scene-It, or NFLopoly, just to name a couple.

Prearrange for a party referee (especially if you have ill mannered guests at your party or one especially bossy person that you want to give something to do).  Ask one of your guests ahead of time if they would be willing to serve as party referee.  This person will wear a referee shirt and throw a yellow flag for the following offenses:

Holding – Such as holding on to the popcorn too long

Party Foul – guest caught double dipping anything

Illegal Use of Hands – self explanatory.

Most important element to a successful Super Bowl party, don’t run out of drinks or things to snack on.

Party favors and parting gifts: Send all your pom-poms, bam-bams, pennants, mini-footballs, football koozies, etc, home with your guests.

Tailgate Party

NOTE: this party transfers well as an office party, or what I like to call a”Break Room Bash.”  Do you and your coworkers get together each month and have luncheons?  I worked at a school once where the staff took turns by grade level decorating the lounge and hosting a monthly luncheon.  Usually they were things like “A Salad Bar” or “Soup & Sandwiches” or “Loaded Potato Bar” or “Hot Dog Bar” or that sort of thing.  The staff that were assigned to each month would be in charge of decorating the lounge (if they wished) and also taking care of it (wiping tables, washing dishes, keeping the refrigerator cleaned out, etc.), and providing the end-of-the-month carry-in lunch.  The Parent-Teacher council also brought in a cake for dessert and we celebrated all the birthdays for the month as well!  It was a really nice thing!  Click here for more about “Break Room Bashes.”

 

“Do you not know that those who run in a race all run, but one receives the prize?  Run in such a way that you may obtain it.”   

1 Corinthians 9:24

 

 

Angels Among Us, Feast on This, Testimonies & Personal Stories

Angels Unawares

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Have you ever been touched by an angel?

Christmas Angel

“For He will command His angels concerning you to guard you in all your ways.”  Psalm 91:11

The angel of the Lord encamps around those who fear him, and delivers them.  Psalm 34:7

My God sent his angel and shut the lions’ mouths, and they have not harmed me, because I was found blameless before him; and also before you, O king, I have done no harm.        Daniel 6:22

angel feather

I listened recently to a sermon about angels watching over us, and as the pastor recanted a few of his experiences I was reminded of one of my own.

I was a young adult woman, fresh out of high school — but a hick from the sticks in every literal sense.  I had made friends with a wild and crazy gal I met at my first job in the big city, forty miles from my small town home.  She was fun and had lots of friends.  It was a pretty crazy place to work too.  The exact kind of job, and co-workers, my dad would have forbidden me to be part of had he known.  After the crumbling business folded my new gal friend asked if I wanted to move to Phoenix with her.  I remember digging in my pockets and coming up with what I thought was enough gas money to contribute to our travels and said, “Sure, I’ll go”  (like Jenny in Forrest Gump, only not to San Francisco).

So off to Phoenix we went.  We couldn’t stay long however, as my sister was getting married the very next month and had asked me to be her maid-of-honor, so after making a few acquaintances, finding a place to live, and securing a couple of decent part-time jobs, my friend and I  hit the road back to Wyoming (having no idea of the peril which lie ahead).

We left Phoenix in a hidalgo-like dirt storm.  A dust cloud a mile high was waiting for us to make the city limits and then it pounced on us like a playful cat on a clueless mouse.  The roadway disappeared in a consuming brown-out.  I strained to keep the tail-lights of the car in front of me in view, trusting that whomever was in the lead knew where the road was. It was a harrowing twenty minutes. Gradually the brown cloud dissolved into cottony white.  The dirt storm curtsied off and a blizzard took center stage.  The roadway became slick and icier by the minute.  Cars, trucks, semis, all began sliding around, and some slipped off the highway.

Being a Wyoming girl, I put the car in a low gear and tanked slowly through the obstacle course of fast, slow, and out-of-control vehicles, finally making it over the pass at Flagstaff and to the other side, thankfully unscathed.  It took us all day, but we finally arrived at Gallup, New Mexico late that evening.  Our plan for a two-day trip was still possible, although the next day would probably be a really  l–o–n–g  day.  We spent the very last of our money (earned from part-time jobs in Phoenix) on a room for the night, saving just enough back for a tank or two of gasoline and perhaps one stop at a McDonalds.

The next morning when I turned the key in the ignition, my alternator light was on, on the dashboard.  The car seemed to run okay, so when we went to get gas I asked the mechanic to have a look at our issue.  He reported the alternator was in need of replacement.  He suggested we drive to Albuquerque, where we could probably get it fixed that afternoon.  He said we’d be fine as long as we didn’t run any electrical stuff.  No heater.  No radio.  No headlights.  Soooo, off we went on a wing and a prayer and thank God arrived safely, just as the  mechanic had promised we would, at a Chevron station just inside the city limits, and right off the Interstate.

It had to be a Chevron station because my parents had given me a Chevron credit card with strict instructions that it be used ONLY for an emergency!  We pulled the car into the parking lot and went in to talk to the mechanic.   He had one of the men pull it into the bay and check it out.  Sure enough it could be fixed easily and quickly, but they wouldn’t be able to get the part there until the next morning.  I offered to go fetch the part myself and bring it to them, if that’s all they needed to get it done that day.  He said the parts store wouldn’t have it themselves until the next morning, and as soon as they got it they would run it over.

My body broke out in a sweat.  Worry billowed up from my bowels until the ache in my stomach was surly manifested all over my face.  I turned around trying very hard to “be cool”in a very crowded waiting room.  My friend stood across the room, the two of us trying to read each other’s thoughts through the laser beams in our eyes, afraid to utter a single word that would reveal our desperate vulnerability.

The reality was, we didn’t have money for another motel room and neither of us knew a single person in Albuquerque, NM.  We needed to discuss our dilemma, and come up with a plan, but where?  We stepped outside and found a secluded corner of the parking lot where we could sit on a curb and quietly bounce ideas off each other.  Maybe we could sleep in the car?  I suggested. But what kind of neighborhood was this?  The door locks were defective on the old Dodge Colt and if we locked them it would take more mechanic work ($$$) to remove the door panels to get them unlocked, otherwise we’d be forced to climb in and out of the windows for the rest of the trip home, in the cold and the snow.  Maybe the owner of the garage would let us sleep in the car inside his garage if we swore an oath not to leave the car or touch anything? 

As the sun sank lower and lower in the southwestern sky so our desperate situation grew more and more crimson.  We were two young, unarmed, dirt poor girls in desperate straits and a long ways from home, without a viable plan.  Those were the days before cell phones, before bank ATMs, and before things could be charged to a credit card over the phone.  Even if we called our parents, there was very little they could do, but worry.

When we re-entered the waiting room late, late in the day, still mostly without a plan, and by that time it was almost totally cleared out.  That’s when a man approached us.  I guess he’d probably been sitting in the waiting room the whole time, but we hadn’t noticed him.  He was tallish and slender built, a bit older than us, early thirties maybe, handsome, but not overly so, the kind of handsome that made him blend in rather than stand out.

He offered that we could stay with him and he’d bring us back to our car in the morning. Of course we thanked him very much, but vehemently declined his offer, assuring him we had plans.  He let a little while pass and then he approached us again, saying it wasn’t safe for us to sleep in our car in that neighborhood.  Had he somehow overheard us?  We looked briefly at each other in an almost naked moment of stunned silence.  He assured us that he was offering the safest option.  Something about him lent us to trust him, a little, although we remained guarded and aloof.

I don’t remember the exact moment that he finally persuaded us, or even the words he used, but I’m sure it had a lot to do with the owner of the station bringing out the keys to lock up shop.  We two helpless girls relented to his offer and followed him out to his vintage Porsche 2-seater with a stick shift, covered in gray primer.  We squeezed into the passenger bucket seat and off we went…off into the sunset…off and away from the bright lights and the big city…away to the uninhabited burbs of the suburbs…to a shabby looking single-wide trailer  truly in the middle of literally nowhere.  What the hell were we thinking?

We pried ourselves out of the car and hesitantly sauntered behind him to the door of his trailer, which stood all by itself out there in the dark and quiet outback of New Mexico, and although rugged and weather-beaten on the outside was surprisingly immaculate on the inside.  I remember being impressed that he had a very nice stereo system and a comfortable pit group of sofas.  His place was very orderly, and minimalistic, not the typical bachelor pad you would expect.  It was neat and it smelled good.  It actually smelled like nothing – not like sweaty socks or musty closets or last night’s cooking, or anything.

He gave us a tiny tour and showed us the room where we’d be sleeping, and the bathroom where we could shower if we wanted.  It looked clean and comfortable.  And then the three of us sat in his living room and made small talk.  We talked about what we all did for a living.   He was very vague – making us to imagine he maybe had some career in the CIA or secret service or something.

It finally got to that time of night when it seemed rude to stay up any longer.  Carol and I slipped back to our room.  I don’t know about her, but I laid on my side of the bed peering up at the darkness, with worry and thoughts playing red-rover-red-rover in my imaginations.  Was he a serial killer?   Is this how I die?   Why was he being so kind to us?  In my anxiousness I prayed to Jesus, and somehow in my heart also felt my grandma praying for us as well, as I often did when I was young and in a tight spot.  An uncanny peace snuggled in around me.

I guess I finally dozed off towards morning.  I remember waking up and seeing a glimmer of daylight peeping through the windows.  I thanked God that we’d been kept safe all night, and nudged Carol to see if she was awake.  We both got dressed quickly and I peeked out the window to see what the desert looked like in the daylight. The Porsche was gone.  Oh no.  Where did he go?  What if he didn’t come back?  Or, what if he did come back and he brought others with him?  Maybe we should try to make a run for it?  That’s just crazy…where would we go? Before I could even put a period on my racing thoughts his car roared into its parking spot and our host reemerged, dressed business causal, like he was returning from work or something, and with a grocery sack in his hands.

He came inside and when he saw us standing there, greeted us benignantly.  “You’re up?” “I thought I’d make us some breakfast before we went to get your car.  The garage doesn’t open until eight.”  Oh my gosh, was this guy for real?  Even though he had given us no reason NOT to trust him, I still couldn’t help but be a little guarded, and at the same time exceedingly grateful.  He made us breakfast burritos.  They were the first breakfast burritos I’d ever eaten in my life and they were fantastic.  As soon as we ate them he ushered us out the door.

We piled into his car (in his really cool car that he skillfully drove, if I hadn’t mentioned that already) and we zipped back to town.  Upon arrival at the service station we found our car sitting outside in the parking lot.  Our host parked beside it and went in before us to check on the repair.  He returned to let us know the car was fixed.  We went in to take care of the bill and get the keys.  When we returned, there he was leaning on his car, waiting to see us off.  We thanked him over and over again for his extreme kindness.  My heart truly swelled with gratitude (and relief).  I asked him how in the world we could ever repay him for all that he had done for us.  He simply responded, “Someday, someone will need you as much as you needed me…pay it forward,” and he waved goodbye to us as we drove away.

His name was Robert Ortiz…one of a hundred Robert Ortiz’s in the Albuquerque phonebook in the 1980’s.  I have looked occasionally for him ever since.  Often wishing to find him.  But then, the bigger part of me is happy to let him forever be the “angel” that he was, and trust that I shall see him again someday when I can tell him how I repaid him.

I wish I could say this was the only bump in the road and the rest of the trip was uneventful, but more peril lie ahead.

The roads were a terrible mess through Colorado and Denver, icy all the way from Cheyenne north.  The sun had long ago set in the sky when we ran almost out of fuel at Douglas.  We dashed into a gas station (about one or two o’clock in the morning) and searched the cracks and crevices of the car for change, under the seats, in the ash tray, in the glove-box, every nook and cranny, until we came up with about $2.00.  We thought that should get us home (gas was pretty cheap back then, and a Dodge Colt could go a hundred miles on a gallon of gas just about).

I went in to pay and Carol pumped.  But Carol wasn’t paying attention (maybe she dozed off?) and let the pump go over about 10 cents.  We knew we didn’t have another dime to our names so we quickly screwed on the gas cap and raced away as thieves in the night with 10 cents worth of stolen gasoline in our tank.  We kept expecting a cop to come out of nowhere and pull us over but he never did.

We got back on the highway and just about five little miles down the road I lost control of the car on an icy bridge.  We ricocheted like a rocketing pin-ball back and forth across the railings of that bridge all the way to the end.  Carol screamed the whole time, “We’re gonna die!!!”  And at the end of the bridge, the car shot into the barrow ditch in a cloud of powder white snow.  Moments, no, more like seconds later, a semi-truck blew past us, leaving a plume of white in its wake – certain death had we not landed off the road.

When we realized we were still alive, patting all the parts of our bodies, we turned the key on the stalled car to see if it would start again.  It did, thank heaven, but try as I might to find a gear and get us going, it wasn’t budging.  We got out to see if we were stuck in the snow and found a tire had blown out, and the car was dented all the way around.  (Oh man, my dad was going to kill me).

I went to the trunk to retrieve the spare, but couldn’t get the trunk open.  Both back corners were mashed-in causing the truck lid to be jammed shut.  Just about that time a pickup truck came by, a very nice 4-wheel drive rig, actually, with fog lights and expensive wheels.  He slowed and stopped about a hundred feet past us.  We watched as he took his rifle off the back window rack and lowered the barrel out the driver’s window, as he then began to slowly back up towards us.  Carol and I scrambled for the car screaming, and that’s when we heard him say, “Oh hell, its two girls.”

He got out of his truck, apologized for scaring us, introduced us to his wife, who was sitting right next to him, and then helped us pry our trunk open to get the spare out.  He changed our tire, God bless him and explained that he was a National Guardsman.  He and his wife were on their way back to Casper after a meeting.

He apologized for scaring us with the gun, but explained that just last week someone in this very stretch of roadway had faked an accident and killed the people who had stopped to help them.  The authorities hadn’t caught the perpetrators yet.  Some of the other details of his story were pretty disturbing, and an eerie chill washed over us.

Once the tire was fixed the man said he’d follow us to make sure we made it to Casper okay.  I begged him to just go on ahead as I was scared to drive very fast and didn’t want to hold him up.  He insisted, so we set out together.  After several miles of me feeling totally guilty for him to have to drive so slowly, I rolled down my window and waved him by.  He obliged, disappearing into the darkness.  But then, ten miles later, there he was again, on the side of the road.  We slowed down and stopped to see if he was waiting for us or what.  He said he had a blowout himself and had to change his tire.  He told us to go on ahead and he’d see us down the road.  Sure enough, a little while later there he was again, going out around us and disappearing into the darkness.

Carol and I finally made it to her apartment about 4 o’clock that morning.  We were exhausted.  I believe I knelt down and kissed the frosty pavement of the parking space in the parking lot of her building, and might have fallen asleep there from exhaustion if it hadn’t been so bloody cold.

The next morning as I dug in my purse for the keys to my broken car, so I could go check-in with my sister, there, tucked way down in the very bottom was a $20 dollar bill.  What?  Where did this come from, I thought?  When I told Carol about it, she looked in her purse, and behold there found a $20 bill also.  We both scratched our heads and surmised that it had to have been Robert, in Albuquerque.  He had to have done it after we fell asleep at his house.  Neither of us ever heard him come into our room.  OMGosh, he was in our room while we slept (creepy), but he tucked money into our purses (tears).  How did he do this without either of us hearing him?

Was Robert an angel?  He was certainly a mysterious stranger, with an undercover life, who appeared out of nowhere in our most desperate hour.  And his last words to us, “Do as I have done for you,” sure goes a long ways to making the case.

And our National Guardsman…was he an angel too?

Do not forget to entertain strangers, for some have entertained angels unawares…..

I wish I could say this was the only harebrained adventure I’d ever set off on, but it wasn’t.  In fact, there were so many that there is probably not enough blog space on WordPress to confess all of them to you.  My life is an avalanche of dumb-ass stunts that God has miraculously retrieved me from.  When I get to heaven I am certain I will owe my guardian angels big time.

As stupid as I have been in my life, I cannot be so foolish as NOT to thank God upon every cringe-worthy remembrance.  I must thank Him for His mercy.  I thank Him for the hands that have led me safely home thus far.  As I look back over my life, and see my Savior’s tender care, I shall trust that where ever my path may weave from here, He’ll lead me safely home.  Praise the Lord.

Soooooooooooo….what’s your story?

Read other stories at CBN.com: Saved By Angels.  And Angels on the Highway.

 

Entertaining, Feast on This, New Years Eve Party, New Years Traditions

Count Down to New Years

 

TRADITIONS…TRADITIONS…TRADITONS

I’ve always sort of wanted to be in Times Square on New Year’s Eve.  And then again….eeeks!  Sooooo many people…cringe…the thought of it almost makes me, ummm, well, I guess the word I’m looking for is: closterphobic?  Perhaps it is better just to watch it on TV?  Regardless, what New Year’s celebration would be complete without a champagne flute of some bubbly, a clock to count down the hours and minutes to midnight, some sort of fireworks and confetti, a kiss with our sweetheart, and singing Auld Lang Syne together with everyone in our time zone?  It’s an American Tradition!  Or is it?  Where did all this tradition come from?

“NEW YEARS ROCKIN’ EVE”

Did you know that American Band Stand host, Dick Clark began New Years Rockin’ Eve in 1973/74 on NBC as an alternative to Guy Lombardo’s popular and long-running New Year’s Eve big band broadcasts on CBS. The first two editions were hosted by Three Dog Night and George Carlin, respectively, and featured Dick Clark as the Times Square reporter. In 1974/75, the program moved to ABC, where Clark assumed the role of host, and the show has lived on even after his death in 2012, to be now hosted by Ryan Seacrest.

“IT’S ALL ABOUT THE BALL”

Did you know the Times Square Ball is located on the roof of One Times Square?  The ball is a prominent part of the New Year’s Eve celebration in Times Square, colloquially known as the “ball drop,” where the “time ball” descends 141 feet in 60 seconds down a specially designed flagpole, beginning at 11:59 p.m. Eastern Time, and resting at midnight to signal the start of the new year?

The event was first organized by Adolph Ochs, owner of The New York Times newspaper, as a successor to a series of New Year’s Eve fireworks displays he held at the building to promote its status as the new headquarters of the Times, while the ball itself was designed by Artkraft Strauss. First held on December 31, 1907, to welcome 1908, the ball drop has been held annually since, except in 1942/43 in observance of wartime blackouts.

The ball’s design has also been updated over the years to reflect improvements in lighting technology; the original design was made from wood and iron and lit with 100 incandescent light bulbs, while its current incarnation features a computerized LED lighting system and an outer surface consisting of triangle-shaped crystal panels. Since 2009, the current ball has been displayed atop the building year-round, while the original, smaller version of the current ball that was used in 2008 is on display at Times Square’s visitor center.

The event is organized by the Times Square Alliance and Countdown Entertainment, a company led by Jeff Strauss, and is among the most notable New Year’s celebrations internationally: it is attended by at least 1 million spectators yearly, and is nationally televised as part of New Year’s Eve specials broadcast by a number of networks and cable channels. The prevalence of the Times Square ball drop has inspired similar “drops” at other local New Year’s Eve events across the country. (This info found at Wikipedia)

“AULD LANG SYNE”

Did you know that when we sing,“Should old acquaintance be forgot and never brought to mind…” that we sing an old Scots poem, popularly believed written by Robert Burns in 1788, and set to the tune of a traditional folk song (Roud # 6294) possibly that Burns simply dictated and added a few verses to an old song from the fragments of another old man’s memory?

Auld Lang Syne basically means “old times gone,” according to Gurmeet Mattu.

And there’s a hand my trusty fiere,

And gie’s a hand o thine

And we’ll tak a right guid-willie waught,

For auld lang sine.

Which, in modern English translates to:

And there’s a hand my trusty friend,

And give me a hand of yours,

And we will take a right good drink,

For old times gone.

Burns is said to have captured the essence of emotion, whether it was the friendship of two people or the brotherhood of an entire race. As we link arms, or hold hands on New Year’s Day and sing Auld Lang Syne, let us remember that we are wishing a good new year to our brothers and sisters, our neighbors, the people of our town, our countrymen, and ultimately the whole world!

Above info found here and here!

MORE SCOTS TRADITION

In researching the origins of the famously sung song I stumbled upon another curious New Year’s tradition of the Scots.  In Scotland, December 31st is Hogmanay and commemorates the passing of the shortest day of the year.  Aside from the pagan roots of this festival it is a celebration of new life. This renewal of life is required to be celebrated properly, to insure a good and prosperous new year.  It begins with Scots housewives thoroughly cleaning their homes on Hogmanay, including taking out the ashes from the fire.  This cleared out the old year and prepared for a fresh new start.

On Hogmanay the Scots welcomed friends and strangers into their homes, offering them hospitality, including a kiss to wish them a Guid New Year. These visitations included what they called the ‘first foot.’  If the first foot to enter your home on that first day of the New Year was a tall, dark, male, you could expect to have good luck that year.  A blonde man entering your home however was a sign for trouble.  A throwback, no doubt, to the Viking days when blonde strangers arriving at your door invariably meant danger. If you were that tall, dark, Scotsman, out and about to visit your neighbors and friends as their “first foot” you were expected to bring symbolic gifts of coal, shortbread, salt, black bun, and whisky.

There are a whole lot more curious facts about “First Footings” at SNOPES.com and you would be amused to go and read about them.

FOOD FOR LUCK!

In the south it is a tradition to eat Black-eyed Peas (with greens, and cornbread) as the first meal of the New Year to bring good luck and prosperity upon the year. But why black-eyed peas?

Most Southerners will tell you that it dates back to the Civil War. Black-eyed peas (like purple hull peas) were considered animal food. The peas were not worthy of General Sherman’s Union troops. When Union soldiers raided the Confederates food supplies, legend says they took everything except the peas and salted pork. The Confederates considered themselves lucky to be left with those meager supplies, and survived the winter. Peas became symbolic of luck.

Black-eyed peas were also given to slaves, as were most other traditional New Year’s foods. Let’s face it: a lot of the stuff we eat on New Year’s is soul food. One explanation of the superstition says that black-eyed peas were all the southern slaves had to celebrate with on the first day of January, 1863. What were they celebrating? That was the day when the Emancipation Proclamation went into effect. From then on, peas were always eaten on the first day of January.

Others say that since the south has generally always been the place for farming, black-eyed peas are just a good thing to celebrate with in the winter. Not many crops grow this time of the year, but black-eyed peas hold up well, are cheap, and just make good sense.

The oldest explanation for this tradition is found is on Wikipedia: the tradition dates as far back as ancient Egypt. During the time of the Pharaohs, it was believed that eating a meager food like black-eyed peas showed humility before the gods, and such a humble one would be blessed. According to Wikipedia, the Babylonian Talmud, which dates to 339 CE, instructs the faithful Jews to eat black-eyed peas at Rosh Hashana. The belief was similar: those who ate black-eyes showed their humility and saved themselves from the wrath of God.  (about.com)

Whatever the reason, I love black-eyed peas!!!  So for me New Year’s is the perfect excuse to break out some Cowboy Caviar or a bubbling pot of Hopping John!

And now that I know about Hogmanay, that tall, dark, and handsome man of mine is going to have to stay up on New Year’s Eve and be my “First Footing” before our blonde son-in-law of Norwegian ancestry spoils the whole deal. (Sorry, sweetheart.  It’s nothing personal.  You can still come, but please let the old man walk through the door first, and then we’ll gladly accept your gifts of whiskey and shortbread).

As a girl of Scottish blood, my ancestors must probably be rolling over in their graves to see that our daughter brought home a blonde-haired, blue-eyed Viking husband, although if they knew him they would all love the boy – even if he does own a Viking sword and has the strength of Conan the Barbarian to wield it!  He is a gentle giant, a protector, and not at all a raping, pillaging conquerer, but in all fairness, I haven’t seen him mad yet!

RESOLUTIONS

Yet another traditional aspect of this holiday is resolutions.  Do you make resolutions?  I usually resolve to be more diligent to spend time in God’s word and prayer.  I resolve to be nicer to my family, and more thoughtful with my friends.  But making resolutions…are they a set up for failure?  I think it is good to have goals.  If we reach them hooray…if not, well, we have something to strive for next year.

TIME CAPSULES

I always thought it would be a neat tradition to collect things from throughout the previous year, little trinkets (a gas receipt, a grocery store receipt, a photo of our family, something representative of the hobbies and activities we were involved in over the year, plane tickets, restaurant receipts, and items that would tell the story of our lives that year), then put them all in a time capsule and bury it in the back yard.  How fun to find it (or one that someone else has buried) years and years and years from now.

FIREWORKS

Our first year in south Texas we found the weather phenomenal for shooting off fireworks at midnight in our back yard.  One year we got to have my mom and sister and her family join us in our Texas tradition…  New Years Fireworks

In my devotional, SAVOR by Shauna Niequist, (which I am sadly coming to the end of) on page 378, she explains something she learned as a student of Irish literature in college.  It was the Celtic idea of “thin places.”  She explains that these thin places are places where “the boundary between the natural world and the supernatural one is more permeable – thinner, if you will.” I’m pretty sure I have experienced many “thin places” in my life.  The first sunset that I saw after giving my life to Jesus…gazing over the vast Grand Canyon as an adult…coming around the bend and out from the tall pines to be smacked in the face with the Grand Tetons…seeing my very first granddaughter born and watching her look up at each of us…and while sitting in my south Texas back yard for the first time, at night, waiting for my son-in-law to launch the first New Years fireworks.  We were all sitting under a massive live oak tree and on the other side of the limbs and leaves was a big black sky glittering with stars.  It was as if God put lights in my trees, as if He did it just for me, just to let me know He was mindful of me, and showering me with His sweetest blessings.

* * *

Thank you God for each New Year, and for all the bumps in the road You’ve brought us over.  Oh how my heart wants to shout out in a loud voice how magnificent You are and how wondrous Your mighty grace and mercy towards us.  You are our new life and our new beginning, and our tall, dark, and handsome gift-bearer – the fairest of ten thousand.  At Your coming every eye will see, every tongue confess, and every knee shall bow.  May the humble meals we share together on earth be always a reminder of the magnificent feast we shall share with You in heaven.  With gratitude we ask your blessing on our New Year.  IJN Amen

* * *

Whatever you have planned for your Count-Down-Party: a houseful of friends, champagne and small bites, watching the ball drop together and singing Auld Lang Syne arm-in-arm as the clock strikes midnight, sharing a kiss and shooting off fireworks, and welcoming your first foot to the goodluck meal you’ve made on New Year’s Day, I pray for you that God will bring you through every hardship, lead you to the thin places where you see Him with spiritual eyes that raise goosebumps on your skin, and gain strength from His inner peace for this earthly journey, and that your new year is drenched in His love and blessing.

~ Recipes ~

DSCN8212

Mrs H’s COWBOY CAVIAR

1 14-oz. can black eyed peas – drained

1 14-oz. can white corn – drained

1 bunch green onions, chopped

2 avocados – cubed

4 tomatoes – diced  (prefer sweet cherry tomatoes – about 2 cups of chopped)

1 clove garlic – minced

1 to 2 fresh Jalapeños– diced

¼ cup red wine vinegar

¼ cup olive oil

1 tsp. Cumin

¾ tsp. Salt

1/8 tsp. Pepper

1/8 tsp. Cayenne powder (or Tabasco sauce)

Cilantro, chopped (optional)

Toss all ingredients together in a bowl.  Cover and allow flavors to meld for a few hours or overnight in the refrigerator.  Serve as a dip with tortilla chips.

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BLACK EYED PEAS – HOPPIN’ JOHN

hoppin-john-kale

3 Ham Hocks

1  48-oz. Box chicken broth

1 (16-oz) package dry black-eye peas

1 lb hardwood smoked bacon, thick sliced, cooked crispy

Several slices of smoked ham, chopped roughly

1 cup chopped onion

1 sweet red pepper, chopped

2 large jalapenos, chopped

3 ribs of celery, chopped

1 serrano chili, seeds removed, diced

3 Bay Leaves

1  14.5-oz can Fire roasted Tomatoes

Hot pepper sauce

1 package ready to eat Kale, torn into bite size pieces

I put a large box of chicken broth, plus about 4 cups of water in a large pot on the stove and add my ham hocks to it, bring it to a boil, and let it stew for a couple hours to bring as much flavor out of the ham hocks as possible before making my Black-eyed peas.

Fill a large sauce pot about half full of water and bring to a boil.  Rinse and sort black-eyed peas and add to the water.  Bring to boil for 2 minutes.  Remove from heat.  Cover and let stand for 1 hour.  Drain and rinse, and then add to the pot with the ham hocks.  Keep the liquid boiling gently.  Add onion, celery, jalapenos, serrano, and red pepper, Bay leaves, and ham. Cover and simmer for 1½ to 2 hours.  Add water if necessary to keep it soupy.  Season to taste with salt, pepper, hot pepper sauce or cayenne powder.

In a large skillet fry bacon until crispy.  Add the bacon to the peas while they are cooking.  Once the peas are soft and about to be served, remove the ham hocks and bay leaves, and add tomatoes and kale.  Let simmer until kale is wilted.  Serve with cornbread.

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Almost ready!

 

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MRS H’s GREENS

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1 lb hardwood smoked bacon, thick sliced

1 small onion sliced into thin slivers

2 garlic cloves

1 bunch Kale

1 bunch collard greens (or other favorite greens)

1 bunch turnip greens (or other favorite greens)

3 Tablespoons honey

Hot pepper sauce (chili peppers in vinegar) for a condiment

In large skillet fry bacon until crispy.  Remove bacon from drippings, break up and set aside.  Add onion and garlic and sauté for a couple minutes.  Add kale, collards, and turnip greens.  Toss in hot bacon drippings until all the greens are wilted.  Turn heat down to low.  Drizzle greens with honey, cover, and simmer for 15 minutes.  Toss with bacon crumbles and serve with *hot pepper sauce.

*I am fortunate to live where chili pequin peppers grow wild.  I have several bushes of them in my yard.  About mid to late summer they start putting on little green chili peppers that are about the size of a small English pea.  They are on a heat scale par with a habenaro.  By Christmastime my bushes are loaded with ripe chilies and before a frost comes along to kill them I get out and pick them all.  I dry most of them and then grind them into powder.  Some of them I use to make hot pepper sauce.  To make it I first wash my little chilies and then pack them whole into pint sized mason jars that have been washed and placed in boiling water on the stove.  I pack the jars about half full of the chilies.  I heat some white vinegar in a sauce pot (enough to fill however many jars of chilies I have) until the vinegar just comes to a boil, then I pour the boiling vinegar over the chilies until the jars are full.  I then cap the jars with sterilized lids and let them cool, and then place them in the refrigerator.  Whenver I make greens, this is the “hot pepper sauce” I use to season them with.  It is delicious.

Corn Bread (to be honest, I usually use a boxed mix.  I love the honey cornbread and often add to it a (12-oz) can of creamed corn, about ½ cup shredded Jalapeno Pepper-Jack cheese, and a chopped jalapeno (no seeds) to the batter, along with an extra egg, and sometimes a handful of chopped green onion.  Because of the added ingredients I cut the liquid (usually milk) back by about a 1/4 cup, and bake as directed).  I love hot fresh cornbread slathered in butter.

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Happy New Year, y’all!  

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New Years collage

Then he said unto them, Go your way, eat the fat, and drink the sweet, and send portions unto them for whom nothing is prepared: for this day is holy unto our Lord: neither be ye sorry; for the joy of the LORD is your strength.  And all the people went their way to eat, and to drink, and to send portions, and to make great mirth, because they had understood the words that were declared unto them.  Nehemiah 8:10 & 12

Christmas Dinner Recipes, Feast on This, Holiday Memories

Mrs H’s Christmas Dinner Cookbook

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Welcome to my table.  We’re just having a small family affair this year, but we’re happy to share it with you?  And yes, those ARE paper plates.  I don’t consider that low class, I say it’s showing love to my guests.  First of all, paper doesn’t break, so everyone can relax and just enjoy the food and the company and not worry about knocking a glass over, dropping a plate, or banging a treasured platter against the ceramic sink and chipping it.  Want seconds?  Just help yourself to a new, clean plate.  And when dinner has been served, enjoyed, relished, savored, and devoured, nobody (not one of the men – ha! right, women, or children – or more importantly ME, who hates to do dishes) has to gather up and scrape the food, fill the sinks with hot suds, don a dish towel, or ask where the dessert plates go.  It all goes into the waste pale and out to the curb.  Only the food has to be dealt with, and in a few minutes we can all scoot off into the living room and gather around the television for a movie, drag out a fun board game, gather around the stereo and sing Christmas carols, or grab our jackets and pile in the car for a trip around the neighborhood to look at Christmas lights.  Paper is pretty, and blessedly low maintenance.

On the Menu:

Prime Rib (served with horseradish sauce and au jus)

Steamed Artichokes (which aren’t usually in season until March, so they may not be available – in which case I substitute a yummy Brussels Sprouts dish)

Potato Casserole

Creamed Spinach with sliced baby portabella mushrooms

Yorkshire Pudding

Fruit Salad (ambrosia)

Deviled Eggs

Tamales

a Relish Platter to nibble on until the roast is perfect

and finally…

a warm, fruit cocktail sour dough Friendship Cake for dessert (because it is the only fruitcake I figure I can get them to eat),

or… (if I’ve forgotten to get my starter stared back around Halloween)…

warm Gingerbread with whipped cream on top

or… A wonderful Pumpkin Roll (homemade of course)

* * *

PERFECT PRIME RIB

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A Prime Rib Roast can be a scary endeavor, but be brave.  Don’t let it intimidate you.  It’s scary for all of us the first time, because it is sooooo expensive, Meat Thermometerand overcooking it will totally ruin it, but there are some tricks to the trade that make it a cinch.  And truly anyone can do it!

The first trick is to cook it “low and slow,” and the second is to use a meat thermometer, preferably one of the professional expensive ones with a wireless digital read out – totally worth the expense!

You’ll need a roast with half as many ribs as you have guests…so 8 guests equals a 4-rib roast.  Most butchers prefer you to place your prime rib order with them a week or two in advance.

Choose well marbled meat from a reputable butcher.

If possible (or affordable) have it professionally dry aged.

Pick the roast up from the butcher at least a day or two before your meal.  Salt the roast liberally on all sides with kosher salt the day before, rewrap loosely and keep in the fridge.  (NOTE: some folks say this dries out the meat, but the first Prime I made wasn’t dry at all.  As a test I skipped it the next year and really didn’t notice a difference. However, I did notice the butter sticks to the surface better if it has been salted, and the salted roast also seemed to end up with that wonderful crust at the end, better than the unsalted roast.)

Bring your roast out of the fridge a couple hours ahead of baking to allow it to come to room temperature.

In the meantime preheat your oven (or roaster) to 220 degrees, and make the following:

Prime Rib

Seasoned Butter Rub

Combine 1/4 cup butter

1 tablespoon freshly ground black pepper

1 Tablespoon Thyme

and 4 garlic cloves minced in a bowl.  Mix well.

Spread this butter mixture evenly over entire roast and then place several Bay Leaves around on top.

Place roast, ribs down on a rack and into a roasting pan with tall sides, like you would use to roast a turkey.  Insert meat thermometer so the tip is in the thickest part of the beef, not resting in fat or touching bone, and somewhere in the center half way between the ends.  Place roast in oven (or roaster), uncovered.  (Note:  Some roasters, mine in particular, run hot, so I put an oven thermometer in mine where I can see it from the little window, and I check it often to make sure the temperature inside is what I want it to be).

Slow-roast the prime rib for about 4 to 5 hours (for a 3 rib roast), until the internal temperature reaches 125 degrees F (for medium rare) and 135 (for medium/medium well). After the first hour in the oven turn the oven temp down to 200 degrees.  After another hour in the oven, turn the temp down to 170 degrees.  My 4 rib roast took about 5 hours to bake.  Go by temp not by time.  If you have the time, you can roast at 170 degrees for the whole time.  Use a digital or remote read thermometer to monitor the temp.  Begin closely monitoring the internal temperature about an hour before the estimated end of the roasting time and check back often, like every 10 to 15 minutes.

Once temp is reached, remove roast from oven, and increase oven temp to 500 degrees.  Once the oven is heated, return the roast, uncovered, to the oven for 10 to 15 minutes to produce that nice crust on the outside.  Remove from oven and let rest 5 minutes .

Remove Ribs and string, and carve slices of prime rib for guests.  Serve with horseradish sauce and au jus.

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AU JUS GRAVY

Place pan on stove on medium heat. Place 2 tablespoons of beef roast drippings (if there are any, if not use butter or bacon fat melted) plus 1 to 2 tablespoons flour to the pan. Stir with a wire whisk until the flour has thickened and is smooth. Continue to cook slowly and stir constantly so that the flour taste cooks out, but don’t let it burn. Slowly add 3 cups of beef broth, or 2 cups broth and 1 cup cream, or beer, or wine to the gravy. Season the gravy with salt and pepper and herbs d province if desired.

HORSERADISH SAUCE

1 to 2 Tbsp prepared horseradish (or more to taste)

1/4 cup sour cream

1 teaspoon Dijon mustard

1 Tbsp mayonnaise

1 Tbsp chopped chives or the greens of a green table onion

Mix ingredients together.  Place a tablespoon or two each into small bowls and serve to guests with their roast.

Makes about 1/2 a cup.

* * *

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CHEESY HASHBROWN POTATO CASSEROLE

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup
8 ounces (1 container) sour cream
1/2 cup butter, melted (1 stick)
1 bag (32 ounces) frozen hash brown potatoes (about 7 1/2 cups)
1 medium onion, chopped (about 1/2 cup)
2 cups shredded Cheddar cheese (about 8 ounces)
1/8 teaspoon ground black pepper

2 cups crushed corn flakes mixed with 1/4 cup melted butter

Stir the soup, sour cream, butter, onion and cheese in a 3-quart shallow baking dish and then add the potatoes and toss until mixed well. Season with the black pepper. Spread in a 9 x 13″ pan.  Sprinkle the potato mixture evenly with the crushed corn flakes and butter.  Bake at 350°F. for 45 minutes or until the mixture is hot and bubbling.

NOTE:  Sometimes I like to add 1/2 block of softened cream cheese and a minced clove of garlic to the sour cream and soup mixture, and about a teaspoon of salt.

* * *

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ARTICHOKES

Cut off stems and trim the thorny tips from artichoke leaves.  Rub cut ends with lemon juice (to help prevent discoloring).  Place chokes stem end down in a large Dutch oven sized sauce pot and fill about 2 inches deep with boiling water.  Turn heat on medium high.  Place lid on pot and steam artichokes for about an hour, replacing water as it evaporates. Check often.

To test for doneness, lift the lid (don’t burn yourself) and try to pry a leaf from the side of one of the chokes.  If it lifts out easily, they are done.  If there is resistance, continue to steam and check again in five minutes.

While chokes steam, make the following dipping sauce in a small bowl.

Artichoke Dipping Sauce

1½  cups mayo

2 Tbsp lemon juice

1 Tbsp minced garlic

1 Tbsp minced cilantro

1 tsp lemon pepper.

Serve an artichoke to each guest with about 1/3 cup of sauce to dip the leaves into.

* * *

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COLLEEN’S FAVORITE BRUSSELS SPROUTS

2 packages of fresh Brussels sprouts, quartered or sliced

1/2 bunch of Asparagus, touch ends removed, chopped into 1″ pieces (optional)

½ lb thin sliced bacon

1 medium onion, chopped

1 clove garlic, minced

Kosher salt

Freshly ground black pepper

¼ cup slivered almonds, toasted

Parmesan cheese

Place bacon on cookie sheet in 400 degree oven and cook until crispy.  Break into pieces.  Add onion and garlic to the bacon fat and sauté in oven until translucent.  Toss in Brussels sprouts and stir to mingle all ingredients well.  Let roast in oven for about 8 minutes, until Brussels sprouts are brighter colored.  Turn oven down to 350 and add asparagus.  Roast until brussels sprouts are desired tender, about 10 minutes.  Season with salt and pepper and toss in almonds.  Shave some parmesan cheese on top for garnish.

(*Sweet golden raisins counteract the bitter taste of the Brussels sprouts and really add a neat balance to the dish, but picky eaters may not like raisins, so if you use them, make sure you chop them up really small so no one can’t tell that they are in there – ha!).

* * *

squash

CARMELIZED BAKED ACORN SQUASH

Acorn Squashes, cut in half, seeds and membranes scoooped out (you’ll need half as many squashes as you have guests)

acorn squash

2 Tablespoons butter per squash half

2 Tablespoons Brown Sugar per squash

pinch of salt per squash

Bake in 350*F oven for 1 1/2 to 2 hours, or until squash is completely tender.  If your squashes won’t sit level you can make a ring out of a rope of tin foil and then use them as stands to set your squashes on to hold them level while they bake.

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BUTTERNUT SQUASH:  Cut in half, remove seeds, place cut side down on baking sheet and then into a 350 degrees oven.  Add about a cup of water to the pan and bake for 1 1/2 hours.  Remove from oven, cut off the tough outer skin, slice into pieces and then drizzle with caramel sauce.  Return to oven and broil for a minute or two to caramelize slightly before serving.  I make my caramel sauce with 1 cup brown sugar and 1/2 stick of butter, either heated in a pan or in the microwave until sugar melts into butter.  I add a splash of Half and Half and stir until creamy, then drizzle over squash.  Finally give it all a little sprinkle of salt and fresh ground pepper.

* * *

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CREAMED SPINACH

1 ½ cups heavy cream

½ cup finally chopped yellow onion

3 pounds baby spinach, freshly washed

1 carton baby portabella mushrooms, cleaned and sliced into quarters

3 Tbsp butter

Kosher salt

Cayenne pepper

Combine the cream and onion in a small saucepan over medium heat and bring to a simmer. Let cook until the cream has thickened and reduced by half, and the onion is soft, about 10 minutes.

Heat a large pot or Dutch oven over medium heat and add about a quarter of the spinach to the dry pot. Cook, stirring occasionally, until wilted. Add more spinach to the pot and repeat until all of the spinach is wilted.

Set a strainer in the sink and transfer the spinach to the strainer. Drain off the excess liquid.  In the meantime sauté mushrooms in butter until tender.  Return the spinach to the pot with the mushrooms. Add the reduced cream mixture, season well with salt and cayenne pepper, and stir to combine. Serve immediately.

* * *

Yorkshire Pudding

YORKSHIRE PUDDING

Traditional Yorkshire pudding cooked with roast drippings. 

1 cup flour

1/2 teaspoon salt

1 cup milk

2 Tbsp melted butter

2 eggs, beaten*

2-4 Tbsp of roast drippings

* If you double the recipe, add an extra egg to the batter.

Sift together the flour and salt in a large bowl. Form a well in the center. Add the milk, melted butter, and eggs and beat until the batter is completely smooth (no lumps), the consistency of whipping cream. Let sit for an hour.

Heat oven to 450°F. Add roast drippings to a 9×12-inch Pyrex or ceramic casserole dish, coating the bottom of the dish. Heat the dish in the oven for 10 minutes.

For a popover version you can use a popover pan or a muffin pan, putting at least a teaspoon of drippings in the bottom of each well, and place in oven for just a couple minutes.

Carefully pour the batter into the pan (or the wells of muffin/popover pans, filling just 1/3 full), once the pan is hot. Cook for 15 minutes at 450°F, then reduce the heat to 350°F and cook for 15 to 20 more minutes, until puffy and golden brown.

Cut into squares to serve.

(Recipe courtesy of  http://www.simplyrecipes.com/recipes/yorkshire_pudding/#ixzz3MlqgYWNC)

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Christmas Dinner1
Gracee’s Christmas Dinner Table
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One of my Christmas Dinner Tables

The next recipe for Amish Friendship Cake, makes a nice Christmas gift for your neighbors, coworkers, the mailman, hairdresser, etc.  You give them a small loaf of the bread and a small container of the starter, along with the instructions for how to keep the starter going, and also the recipe for the bread.  You just have to remember to start it around Halloween!

I’ve included both the pink liquid recipe and the sour dough recipe.

AMISH  FRIENDSHIP  CAKE      (The Pink Liquid Stuff)

There are 3 steps to this Amish Friendship Cake.  First you have to make the initial Starter.  This process takes 30 days to make.  The whole process, if starting here takes 60 days.  The third step is to make the Amish Friendship Cake.

Starter

1 cup pineapple chunk, drained

1 cup sugar

2 tablespoons brandy

Combine ingredients in a glass gallon jar.  Cover loosely with 3 layers of paper towels rubber banded to the opening of the jar, and with a wooden spoon inserted through the cover to stir contents daily – DO NOT REMOVE PAPER TOWELS OR SPOON TO STIR!  Note: leave jar on the counter & DO NOT REFRIGERATE!

Stir daily for 14 days.

Day 15

Add:

1 cup maraschino cherry, including the juice

1 cup sugar

2 tablespoons brandy

Replace with new paper towel cover and stir daily as above.

Day 30

Strain the fruit from the juice using a plastic strainer (DO NOT USE A METAL STRAINER).

The resulting “juice” is the “starter” for the Secondary Starter.  Divide fruit in thirds and freeze the fruit for another use.  You can use this fruit to add to the other Amish Friendship Bread that is made with a sour dough starter.

Secondary Starter

1 1/2 cups Amish starter (from above)

1 (20 ounce) cans sliced peaches in juice

2 1/2 cups sugar

Put first three ingredients in a gallon jar, covered loosely with spoon inserted as above. Stir once a day for 10 days.

On the 10th day, add:

2 1/2 cups sugar

1 (20 ounce) cans pineapple chunks in juice

Stir every day for 10 days.

On the 20th Day, add:

2 1/2 cups sugar

1 (10 ounce) jars maraschino cherries, and juice

1 (20 ounce) cans fruit cocktail, and juice

Stir every day for 10 days.

On the 30th Day, strain the fruit from the juice using a plastic strainer (DO NOT USE A METAL STRAINER).  Divide fruit in thirds. Freeze 2/3 of the fruit for another use.  Use the remaining fruit for the following cake. Divide the liquid into 5-6 jars, each containing 1 1/2 cups of juice.  Give jars of starter to friends, along with the recipe for the secondary starter and the Amish Friendship Cake listed below.

Amish Friendship Cake

1 yellow cake mix

2/3 cup oil

4 eggs

1/3 of the fruit (prepared with the starter above)

1 cup nuts, chopped

1 (3 1/2 ounce) box instant vanilla pudding

Mix all ingredients together, and bake in a greased Bundt pan at 350 degrees, for 50 minutes or until done.  Serve warm with whipped cream, or cool and frost with a cream cheese frosting.  Refrigerate until ready to serve.

AMISH SOUR DOUGH STARTER

3 cups sugar

3 cups flour

3 cups milk

Day One:  In a large clean glass bowl or gallon sized wide mouth jar combine 1 cup sugar, 1 cup flour, and 1 cup milk.  Stir with a wooden spoon.  Cover loosely with a clean cloth dish towel or paper towel or paper plate.  Keep at room temperature.  DO NOT USE ANYTHING METAL TO CONTAIN, COVER, OR STIR, DO NOT REFRIGERATE, AND DO NOT COVER TIGHTLY.

Day Two: Stir once with a clean, dry wooden spoon.  Replace cover.  Keep at room temperature.

Day Three: Stir once with a clean, dry wooden spoon. Replace cover.  Keep at room temperature.

Day Four:  Stir once with a clean, dry wooden spoon.  Replace cover.  Keep at room temperature.

Day Five: Add 1 cup sugar, 1 cup flour, and 1 cup milk.  Stir with a clean, dry wooden spoon.  Replace cover.  Keep at room temperature.

Day Six: Stir once with a clean, dry wooden spoon.  Replace cover.  Keep at room temperature.

Day Seven: Stir once with a clean, dry wooden spoon.  Replace cover.  Keep at room temperature.

Day Eight: Stir once with a clean, dry wooden spoon.  Replace cover.  Keep at room temperature.

Day Nine: Stir once with a clean, dry wooden spoon.  Replace cover.  Keep at room temperature.

Day Ten: Add 1 cup sugar, 1 cup flour, and 1 cup milk.  Stir with a clean, dry wooden spoon.  At this point you can remove 3 cups of mixture and place 1 cup into each of 3 plastic containers to give to three friends, along with the following instructions for keeping the starter going, and the recipe for Friendship Bread.  They, and you, will keep the starter going with the following instructions:

Day 11: Place starter in large clean glass bowl or gallon sized wide-mouth jar. Cover loosely with cloth or paper towel or paper plate and set on counter at room temperature.

Day 12 through 15:  Stir with a clean, dry wooden spoon once every day and replace cover loosely.

Day 16: Add 1 cup sugar, 1 cup milk, and 1 cup flour.  Stir with a clean, dry wooden spoon and replace cover loosely.

Day 17 through 21: Stir with a clean, dry wooden spoon and replace cover loosely.

Day 22: Add 1 cup sugar, 1 cup milk, and 1 cup flour.  Stir with a clean, dry wooden spoon and replace cover loosely.

Day 23 through 26: Stir with a clean, dry wooden spoon and replace cover loosely.

Day 27: Add 1 cup sugar, 1 cup milk, and 1 cup flour.  Stir with a clean, dry wooden spoon.

You are now ready to bake the bread.

Give away two cups of the starter to two friends, along with a small loaf of the bread you bake with your starter, plus instructions for keeping the starter going (day 11-27), and the recipe for the bread.  Reserve a cup of the starter for yourself and keep it alive for another batch.

This is a great “sour dough” for many baked things (breads, cakes, pancakes, etc.), so even if you don’t want to keep making this bread, you can keep it going for making lots of other things.

Amish Friendship Bread (with fruit)

1 cup oil

½ cup milk

3 whole eggs

1 tsp vanilla

2 cups flour (an extra Tablespoon if using drained fruit)

1 cup sugar

1 ½ teaspoons baking powder

2 teaspoons cinnamon

½ tsp salt

½ teaspoon baking soda

1 (5-oz) box instant vanilla pudding

1 (12-oz) can fruit cocktail (for fermented fruit from the first Amish Friendship Cake recipe), well drained and patted dry with paper toweling

1 cup chopped nuts

Cinnamon and Sugar mixture

Mix oil and eggs, add vanilla, and stir into the 1 cup of remaining STARTER.  In a separate bowl mix flour, sugar, baking powder, cinnamon, salt, baking soda, pudding mix, and nuts.  Stir in oil and egg mixture, and add fruit.  Stir to mix thoroughly.

Pour into two large, well greased 9 X 5 loaf pans, or 4 to 6 mini loaf pans, or one Bundt pan that has been well greased and sprinkled with a mixture of cinnamon and sugar and a dusting of flour.  Sprinkle more cinnamon and sugar on the tops of the loaves.

Place in preheated 325 degree F oven for one hour or until bread springs back with touched and toothpick inserted comes out clean.

* * *

COLONIAL GINGERBREAD with whipped cream on top

2 1/4 cups all-purpose flour

1 cup dark molasses

1 cup buttermilk

1/2 cup dark brown sugar

1/2 cup butter or margarine (1 stick), softened

1 tsp baking soda

1 tsp ground fresh ginger root

1 tsp ground cinnamon

1/4 tsp ground cloves

1/2 tsp salt

2 eggs

Preheat oven to 325*F.  Grease and flour a 9 x 9″ pan.  Place all ingredients in a large bowl and mix with a mixer until well blended, scraping down the sides of the bowl a few times during blending.  Pour batter into greased bundt pan (or 9 x 13″ pan) and bake for about 45 minutes or until toothpick inserted in center comes out clean, but don’t let it over bake or it will be dry.

*If you like your gingerbread a little more moist and sticky you can make the following glaze and pour over the warm bread, even poking a few holes into the bread with a kabob skewer.

1/2 cup dark molasses

1 Tbsp cornstarch

1 cup boiling water

pinch of salt

2 Tbsp butter

1 tsp pure Vanilla extract

Place cornstarch and molasses in a small heavy sauce pot over medium high heat.  Add boiling water and salt to the mixture and bring to a boil.  Reduce heat to medium low and cook another 20 minutes, stirring constantly.  Remove from heat, add butter and vanilla, stir and then pour over warm gingerbread.  The gingerbread can be enjoyed just like this, or you can sprinkle chopped nuts on top.  I like mine with a heaping dallop of whipped cream.

Whipped Cream Topping

2 cups heavy cream

1/4 cup powdered sugar

dash of salt

1 tsp pure vanilla extract

Blend all ingredients in a small bowl with the mixer on medium speed.  Beat until soft peaks form and keep their shape.  Keep in refrigerator until ready to serve, or frost cooled cake and then keep cake in refrigerator until ready to serve.  I used Red Hots candies and mint leaves to decorate my cake, and then dusted it with a little nutmeg.

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PUMPKIN ROLL:  I used the recipe on the label of Libby’s solid pack pumpkin.

Christmas Dinner table

CHRISTMAS ACTIVITES

Besides the obvious and most centerpiece activity – shopping for, giving, opening ,and playing with presents, there are several other activities that are traditional in our Christmas season:  the Shoebox, the angel-tree, making cookies, writing a Christmas letter and mailing out with Christmas cards, doing crafts, attending school parties, programs and functions, going to all the community events like the parade, the college festival of lights, the downtown square event in our town and in the nearby towns, the festival of lights at the 501 Ranch, and whatever else we find out about.

On Christmas Eve it is a tradition to eat 3 types of chili and tamales, open one present (from the same Aunt year after year – and she always sends pajamas), driving around to look at Christmas lights, and watching Christmas movies (A Christmas Story) until, according to the NORAD website, Santa is in the USA and getting close!

Aunt Dani's gifts

There’s also the Advent Calendar that is a yearly custom for the kids:

The Advent Wreath is always part of the season:

After Christmas dinner there is always a puzzle:

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And this year we added a hay ride, and made a fire outside to sit around before it got dark, then making a fire in the fireplace inside and sitting around it playing with our toys and watching Christmas movies (National Lampoons Christmas Vacation, The Grinch Who Stole Christmas, It’s a Wonderful Life, and others) and snacking on Christmas goodies:

Hay Ride

 

“And above all things have fervent love for one another, for love will cover a multitude of sins.  Be hospitable to one another without grumbling.  As each one has received a gift, minister it to one another, as good stewards of the manifold grace of God.”

1 Peter 4:8-10

Advent Calendar, Bulletin Board ideas, Feast on This, Random Acts of Kindness

Random Acts of Kindness

This post started as an idea for a Christmas Bulletin Board for a church or Christian school, but there is no reason to make Random Acts of kindness a seasonal thing. Keep reading past the bulletin board part. There are some wonderful ideas at the end of this post for stretching the practice to our everyday lives all throughout the year!  ((( SEE ALSO: Random Acts 365!!!!!! my latest blog post featuring a set of 365 cards with a daily scripture and a daily random act to carry out.  Please visit that post. ))) And please feel free to share your ideas and experiences in the comments section at the end of this post!

Advent

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The Advent Calendar and wreath have been my very favorite traditions of Christmas since I was a young, newly saved mom. When my kids were little I usually purchased an Advent Calendar from the Hallmark store, or Wal-Mart as soon as I could find them in November; one for each child. They were made of cardboard, with a nativity scene on the front, had 25 little doors (one for each day) that my girls could pry open, to reveal a scripture verse inside and expose a little treat hidden in the compartments behind the doors.

As they got older I thought it would be fun to have an activity for our family to do every day in addition to the peek-a-boo calendar, which prompted me to create an Advent Calendar with daily activities that I could pull out and use every year. It also helped me to get organized. I laminated my creation so I could write the dates in with a vis-a-vis marker and then wipe them off for the next year.

Advent Calendar

It was this long-standing family tradition that inspired me for the creation of the December bulletin board for my granddaughter’s school.

bulletin board close up

The board, as you can see, was covered in burlap, and framed with evergreen sprigs, pinecones, and large candycanes. And then to display my homemade set of Random Acts cards, I pinned up rope and hung the cards with tiny clothespins into a 7 day, 4 week calendar. As the front of each card was read (one per day) by the students, the cards were then turned over, reavealing the random act challenge for the day. The kids were encouraged to participate and then talk about their random acts with each other at lunch the next day, before they revealed the new challenge.

MAKING THE CARDS

I first downloaded the scripture cards from Harvest House!!! And once the cards downloaded, I was able to print them whatever size I wanted, from wallet size to 8 x 10. Those became the designs for the front of my cards.

For the backsides I thought it would be a neat idea to make the board interactive, to challenge the students to be doers of the word and not hearers only (James 1:22). That lead me to try and come up with some things a kid with little means could give. These thoughts became RANDOM ACTS OF KINDNESS that basically any kid of any school age could do, and each would foster a spirit of giving in their hearts rather than the usual spirit of receiving that is typical of Santa and Christmas. It would also be a way for our little school to show our love for Christ to our community.

“I have shown you in every way, by laboring like this, that you must support the weak. And remember the words of the Lord Jesus, that He said, ‘It is more blessed to give than to receive.’ Acts 20:35

I started jotting things down as they came to me, things that anyone could do, and when I ran out of ideas, I googled the topic to help fill out my list. I came up with 25 or 30 random acts of kindness. Some things might cost a little bit of money, but many were totally free, like taking someone’s shopping cart back to the store or cart corral for them after they’ve unloaded their groceries, or helping (an elderly person, or veteran) unload their groceries? Or holding the door open for someone. Helping someone clean up a mess, making a sibling’s bed, or letting the person in line behind them go in front of them.

I found so many wonderful, thoughtful ideas, such as taking a towel to the park and drying off the swings and slides after a rain, or giving stickers out to kids who are waiting in line at the stores, or (and this might be my personal favorite): take a hot beverage to a Salvation Army bell ringer. There were other great ideas too, like picking up trash around the school or a neighborhood, taping dollar bills to the backsides of a few toys at the Dollar Store, taping quarters to the vending machines in hospital waiting areas (with a note that says, “This treat’s on me.”), or giving crayons and coloring books to a children’s hospital, or leaving diapers at diaper changing stations in the stores.

(P.S. If you’ve ever heard of the ChristmasAngel – an alternative, or accompaniment, to Elf on the Shelf, they have a website where folks have shared their 25 messages, things like: Give Hugs, Share Some Toys, Go Caroling, etc. In their blog they have created six pre-made lists that could easily be cut apart and glued to the back of the scripture cards. Check them out for a ton of loving, caring, giving things kids can do any time of year, but especially during the holidays).

(*Click HERE for the FREE PRINTABLES I created for my Random Acts cards. Each sheet will fit on an 8 1/2 x 11″ sheet of paper, and then you can cut them apart and have them laminated).

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I took my set of cards to my local print shop and had them laminated with their good quality lamination for a nice sealed edge all the way around each. That way the cards wouldn’t get ruined by being handled, and could be reused year after year, if the school wanted to keep them, or, if I wanted to use them for my own family year after year. They would also make a nice gift!

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This is how the bulletin board looked when my daughter and I finished putting it up. Please feel free to replicate it for your church lobby, youth group bulletin board, or Christian school.

FOR THE HOME: You are welcome also to print this set of cards and place them in a basket at your dining tables. Each morning at breakfast we can have a family member draw one card, and share the scripture out loud, then flip the card over to reveal that day’s personal challenge. Every family member can then be challenged to carry out that day’s random act in their own special way. We can talk about them at the end of the day around the supper table, or later that night at bedtime, and also say a prayer for the people touched by God’s love through our random acts.   

((( IT’S HERERandom Acts 365!!!!!  Click on this link for a FREE PRINTABLE set of cards for every day of the year, featuring a scripture and a random act for every day. )))

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RANDOM ACTS THROUGHOUT THE YEAR

The Bible is filled with scriptures about doing things for others (100+). Let’s not be hearers of God’s word only. I encourage you to make our own set of scripture cards (click on this link for a 365 piece card set that I created), with scriptures on one side and “random acts” on the other that can find a permanent dwelling place on our kitchen tables, and in our daily practice? And also discuss with our families ways we can carry out the Lord’s commands. And please, won’t you share your awesome ideas and experiences with all of us in the comments below?

RANDOM ACTS AT WORK:

Be generous with praise. Thank others often. Pitch in and help when a cowworker is overwhelmed (sometimes because of the death of a loved one, or recovery from an illness or accident, etc., or just learning the job). Leave a small gift (book, music CD, pretty pen, Starbucks giftcard, etc.) in a mailbox, just because. Surprise someone with flowers or balloons who never receives such things.

“Do not merely look out for your own personal interests, but also for the interests of others.” Philippians 2:4

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RANDOM ACTS AT CHURCH:

Ofter to clean an elderly member’s home. Take an elderly member to a doctor appointment. Take a casserole dinner to a new mom and help her fold clothes. Offer babysitting to a young couple for a date night. Rake leaves or shovel snow for a shut-in or someone recovering from surgery. Buy groceries for the pastor/wife. Pick up a friend and take them to church with you. Take a new member to breakfast or lunch.

“So then, as we have opportunity, let us do good to everyone, and especially to those who are of the household of faith.” Galatians 6:10 ESV

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RANDOM ACTS IN THE COMMUNITY:

Here is an awesome and really fun sounding idea () to do with our small groups (cell groups) that a friend posted on Facebook:

“Oh my goodness! What fun and what a blessing. My church has a number of small groups that meet once a week for more intimate fellowship, Bible study and service to our community. We are doing a weekly service in our town called “Acts of Random Kindness.” We arrive with a list of acts of kindness we will do, in an hour, as we break up in smaller teams and compete with each other to accomplish the acts and make it back to our host house ahead of other teams. We ran off and paid for people’s grocery’s, went to gas stations and paid for gas for people and cleaned their windshields, gave flowers to unsuspecting random recipients, gave tips to waitresses without receiving their service, filled washers and dryers with quarters for people at public laundry mats, sang to fast food counter servers, dropped gift baskets at random houses and for retail sales persons, read an encouraging poem to a person we came across and many other acts that let people know they are special and that we care. The way people responded to us was so touching. I didn’t want the giving to stop. I told our leader that it reminded me of when I was a teen and we would do Chinese fire drills. Our adrenaline ran wild. As teams, we ran to each service, all participated, and then we ran back to the car laughing and feeling great about the lives we touched. I could do this every day! I received more than I gave. I think that was the lesson to each of us participating. It is such a joy to give. And…to give randomly to whoever we see in front of us at the time. I encourage everyone to open your eyes to people you can show kindness to whether you think they deserve it or not.”

“He who shuts his ear to the cry of the poor Will also cry himself and not be answered.” Proverbs 21:13

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RANDOM ACTS AT HOME:

Leave a little note of encouragement in children’s lunchbox or backpack. Leave a sweet note on the mirror for spouse. Send a love text or prayer of encouragement to spouse during the day. Warm up and scrape the ice off of spouse’s vehicle before they go to work. Surprise spouse with a little gift left in their car or on their side of the bed or sitting next to their favorite chair in the living room (new book, new pair of pajamas, new socks, new gloves, movie tickets, new tool, lotion, candybar, etc.) just because.

“But if anyone does not provide for his own, and especially for those of his household, he has denied the faith and is worse than an unbeliever.” 1 Timothy 5:8

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RANDOM ACTS FOR FRIENDS:

Send a card. Invite to lunch. Leave a small gift (potted plant, bottle of wine, bag of groceries, magazine/newspaper/book, pretty wreath for their door, etc.) on the doorstep. Invite to a pedicure. Make a mammogram appointment together and go pick her up. Invite to go shopping (clothes, antiques, farmer’s market, etc.). Invite to a play or movie.

“But whoever has the world’s goods, and sees his brother in need and closes his heart against him, how does the love of God abide in him?” 1 John 3:17-18

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RANDOM ACTS FOR NEIGHBORS:

Shovel their sidewalks while they are at work. Leave a potted plant on their doorstep. Invite them for supper. Visit with them over the fence. Help them wash their car, work on their car, repair a fence, etc. if you see them out doing that. Mow their yard while they are at work. Make a pretty wreath for their door.

“Pure and undefiled religion in the sight of our God and Father is this: to visit orphans and widows in their distress, and to keep oneself unstained by the world.” James 1:27

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“What does it profit, my brethren, if someone says he has faith but does not have works? Can faith save him? If a brother or sister is naked and destitute of daily food, and one of you says to them, “Depart in peace, be warmed and filled,” but you do not give them the things which are needed for the body, what does it profit? Thus also faith by itself, if it does not have works, is dead.”

James 2:14-17

Feast on This, Holiday Memories, Thanksgiving Dinner

Mrs H’s Thanksgiving Dinner Cookbook

Fam & Friends Thanksgiving
Thanksgiving

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 “Better is a dry morsel with quietness, than a house full of feasting with strife.” 

Proverbs 16:33 

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Is Thanksgiving a blessing or a stressful event at your house? Do you love or dread the gathering of family around your table?

I guess I am blessed that I rather savor, as much the smorgasbord of foods that everyone has pitched in to bring, as the colorful personalities in my family.  I appreciate the ones that do all the talking, because even though I can’t get a word in edgewise, and have forgotten what I was going to say 20 minutes ago  (trying to be polite and not interrupt until there was finally a lull), must confess that at least it’s never boring.  And when they all go home, the house seems sooooo quiet – sometimes in a good way, sometimes in a sad way, but most always in an entertaining way that lingers in my thoughts.

I am thankful for the scholarly brainiacs who bring up politics, money, and religion and have intelligent things to say.  Even though I have a hard time keeping up sometimes and my meager contributions aren’t well respected, they keep me abreast with what’s going on in the world, and entice me to later investigate some things I wasn’t aware of.  Plus they help me to form more solid opinions and develop my anger management and diplomacy skills, which are always good skills to hone. 

I could not be more grateful for the hovering ladies who congregate underfoot in my cramped kitchen as I’m trying to put the finishing touches on my dishes, for even though there are too many cooks in my kitchen, they are usually the ones who also help clean everything up after, and cheerfully put it all away. 

I tolerate the booming television and adore the maniac sports fans watching it, for they are usually fun loving and playful – the ones that grab me and put me in a headlock for no particular reason while I’m pulling a pan of cookies from the oven and being waaaaay too serious about things.  They help me keep my sense of humor. 

And the kids, while scurrying dangerously underfoot and needy of a million things when I’m a little bit stressed over the chaos already, are fun to interview over dinner and are always up for crafting and games.  They say the dangdest things that stay with me for years.  And as long as they realize they MUST use the coozies (with their names on them) that I gave to them, to identify their beverages, so that I don’t find a landfill of opened and half drank sodas all over my house later, we’ll be good to go.  Having a big garage with games and toys, and several things for them to do – where they can be a little loud without being disruptive, and are basically unable to really break anything, is also a sanity saver.

Unlike Christmas, and even Easter, which have evolved over the years from a blessed religious observance to a major shopping ordeal, Thanksgiving seems to have remained untainted from the time of John Smith & the Pilgrims, Honest Abe’s proclamation, and to our modern day.  I guess that is what I love most about it.  Gratefulness to God and eating with people are my most favorite things in the world.  I adore the simplicity of the holiday!  Especially when everyone shares the cooking and I’ve pretty much done all mine the day before and have only to reheat or drag out from the ice box.

Isn’t it funny how sooooo many hours of grocery shopping, cooking, scrubbing dishes, and decorating culminate in about 30 minutes of actual eating enjoyment, and then we’re right back in the kitchen washing dishes for an eternity and rearranging our refrigerators so all the leftovers will fit. And when we’ve finally finished with that, invariably somebody says they are ready to eat again, so we’re dragging it all back out for round two.

Honestly, November in our house is also anything but simple.  It is our family’s month of birthday and anniversary madness — at least two birthdays a week starting the last week of October and stretching into December, with anniversaries peppered in here and there.  The last Thursday in November is particularly crazy because my husband and I decided to be married on November 24th. We share our day with the birthdays of both my mom and his sister.  And then about every 4 years Thanksgiving lands on us too.  We must have been out of our minds.  Who gets married at Thanksgiving?  Two people, I guess, who desperately wanted to get out of Wyoming when the snow flies.  Consequently, between the grocery list and gift list, by the time Christmas has arrived we’re just flat, stinkin’ broke and feel like we’ve run a marathon!

This is where my sister comes in.  The coupon queen.  The bargain goddess.  The gal that can be counted upon to find a way (if there is one) to kill a dozen birds with one stone.  I’m not being sarcastic.  I marvel at her… even if I sometimes feel a little like an item on her to-do list.  She’s got this holiday figured out, for sure.  She and her husband tried for years to house hop and eat all day long to make everyone happy, but for a couple with ALL of their family in town it only took a couple of years to realize a person can’t eat that much food, or be in so many places at the same time.  So she decided to host the shindig at her house and invite all of us there.  She and hubbie provided the turkey and we all brought our favorite dishes.  It all worked out magnificently for us.  We each got to play chef but none of us were overloading our ovens.  It was very budget friendly.  And we all got to see each other.

My sister usually lays out snacks for all of us to nibble on until the meal is ready, and all the guests have arrived.  Then we form a buffet line around her kitchen counter, after first gathering to ask God’s blessing on our meal.  She clears her living room of furniture and sets up tables and chairs in the space, and we all sit together and stuff ourselves until we all look like a clan of Jabba-the-Huts or Fat B@$+@>)$ from Austin Powers – “Get in my belly!”  Karen and Steve always make some sort of bread to die for, and desserts that made your tongue want to divorce your mouth and just live with the pie forever.  I usually make a potato casserole and an everything-but-the-kitchen-sink stuffing.  Someone in our clan always brings mashed potatoes, green bean casserole, and yams.  We always have turkey and gravy, fresh made cranberry relish, and a Watergate Salad.

After supper the men sneak off to watch the football game, while the women clean the kitchen and make TV dinners of all the left-overs, which we divvy up among ourselves. They all fit nicely stacked in my sister’s otherwise barren fridge.  I always bring a craft for us all to do – usually something that we can use at Christmas, like one year we made wreaths out of green-painted clothespins and red beads and wire clothes hangers bent into hoops and then adorned with a big fancy bow, to hang on the wall and pin our Christmas cards on – I still use mine to this day.  And one day I’ll tell you the story about how I hot-glued my finger to my bottom lip. I do not recomment hair removal by this method, by the way.

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Another year we made peanut butter and birdseed ornaments with rice cakes and string, to hang in the trees outside, kind of like these: (We pressed a popsicle stick into our rice cakes and tied a string to the popsicle stick, then painted the ricecake with peanut butter, and rolled it in a cookie sheet that was filled with birdseed.  When we were done, we went and hung our birdseed ornaments in the trees outside.  

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Another year we painted pots and planted narcissus bulbs in them that bloomed at Christmas.   I still have my pot, but have planted a different houseplant in it since.

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Another year my daughter, grand-daughters, and I made picture ornaments of each of our family members to hang on their tree.  Their tree is entirely decorated with special ornaments that were given to them throughout their lives.  Each ornament has special meaning and each has a great story to go with it.  What a neat neat way to decorate a tree, eh?

Bulbs in hand

By the time we’ve finished with crafts the men are usually done with the TV football game and we all gather back around the tables to play party games.  It has become a hobby of mine to look for games at second hand stores and yard sales, and consequently I’ve amassed quite a collection.  We always spend a little bit of time muddling our way through the rules of our new games, and then after playing them we pull out favorites from past years.  People are always welcome to bring a favorite game for us to try.  In between games we eat dessert, or drag out leftovers to snack on.  My sister always keeps the veggie tray loaded, and the chip bowls full. 

Game Recommendations: Two years ago the hit game of the party was Education Outdoors Snipe Hunt Hide and Seek Game.  The kids had an abosolute blast trying to find the hidden snipes in the house, and also outside. The game went on for hours. We also played Hopla, Kings in the Corners, and Scene-It.  Farkel is also a good game to play with all ages. The cell phone app Heads Up game is a favorite also – especially around a backyard bonfire when the sun goes down!

When we’ve eaten everything, played everything, watched all the games on TV, and crafted till our fingers are tired, and we can’t keep our eyes open for another minute, that’s when we pack it up. We gather up our own leftovers from the fridge, if there were any left after round two and three, along with our crafts that we made, and games that we brought, and carefully head for home on usually not so nice roads, feeling very filled and fulfilled. 

And just when our tradition had become very predictable and comfortable, the Hoffman’s moved to Texas.  Bye-bye old traditions and crowded house.  Bye-bye pot luck.  Bye-bye craft party and family games.  Bye-bye cold and snow.  Bye-bye noisy, bustling house.  <sigh>

Our first Thanksgiving in Texas we went out for dinner, because we just closed on our house and all our stuff was still in storage.  We made reservations at Neals in Concan.  That’s not a bad tradition to have – except we decided that if we ever do it again we’ll order one dinner to eat there and one dinner to take home, so we can have leftovers.  The next year we were loath to have a *quiet house* Thanksgiving, so husband invited some of the orphans from his work whose families were still back in whatever state, who had to work the holiday and didn’t have any other place to eat when they got off.  We actually did that for the next several years, and a couple of the years the orphans were also Marines; and it felt really good to get to do something nice for them.

This was the first Texas Thanksgiving craft we did. I had planted an overabundance of cayenne and anahiem chilies in my garden and decided to make wreaths and ristras out of them. 

A Charlie Brown Thanksgiving

One of the first years in Texas, the growing-like-weeds, but still very young grandkids colored and made finger puppets of the Peanuts gang, and learned to play Yatzee with their granny, just like their grandpa used to play with his grandma every Thanksgiving!  And we snacked on popcorn, jelly beans, and pretzels while we watched A Charlie Brown Thanksgiving on DVD.

As the kids grew our Thanksgiving crafts and games got more mature. We started playing games, like Apples to Apples, or Mexican Train dominoes, or we got a big jigsaw puzzle started that we could work on through the month of December.

Thanksgiving Recipes

There’s always a Veggie Platter on our table: (also showing in this photo, clockwise from top left: bottle of Pinio Noir wine, Pumpkin Pie, Pecan Cobbler, Salted Carmel Apples, Salted Caramels, Watergate Salad, Cranberry Relish, Ambrosia, and a Turkey veggie platter with individual cups of veggie dip).

Veggie Platter

And always deviled eggs:

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We ALWAYS have TURKEY at Thanksgiving…but because the hubbie has never been a big fan of turkey, I change up how I make it every year.  My personal favorite is just the good old fashioned roasted buttery Butterball, golden on the outside and juicy on the inside, served on a platter surrounded with herbs and fruits, just like the Norman Rockwell painting, with a boat full of smooth and silky turkey gravy.  MMM…mmm…mmm.  While I die and drool, this is NOT husband’s favorite, sooooo…after burning him out on baked Turkey for several years, I decided one year to try stuffing the bird with fresh Herbs de Provence, garlic and onions, and an orange and apple (halved), and then I grilled it out on the BBQ grill, and you know what?  It was really a nice change of pace.  And I decided I liked change.  So, the next year after that we got a smoked turkey (ordered it from a local guy that did them), and honestly, who doesn’t love smoked turkey?  Another year we did a Cajun, deep-fried turkey. OMGoodness – YUM!  Who doesn’t love fried turkey?  After that, I brined the turkey, using Pioneer Woman’s recipe, and baked it in the oven as per her meticulously photographed instructions.  I even went so far as to order an organic turkey from the butcher at the grocery store, just to see it if made any difference – and yes, it was expensive, but holy cow was that fantastic.  We’ve done a Turducken, and another year sticky-smoky glazed turkey drumsticks – just the drumsticks; and another year I rubbed the whole giant bird down with a spicy dry rub, poked a few jalapeno slices up under the skin, covered it in a bacon lattice, and then roasted it in the roaster!  OMG, it was amazing.  And most recently we did “baby turkeys” (aka cornish game hens). That was a huge hit! And with that I may have exhausted all possibilities so we might have to just go back to the beginning and take a trip down memory lane.

Now I was not a big fan of the turkey drumsticks. They might have be better if they had cooked longer to be more tender.  They had a wonderful flavor and looked really pretty on a platter, but had a lot of cartilage and gristle that make them kind of difficult to eat.  I don’t think I will do that again.  BUT the SPICY DRY RUB JALAPENO STUFFED BIRD!  OMG!  Best Turkey I’ve ever made.  Super juicy.  Super Yummy.  Definitely have to do that again. And the little Rock Cornish Game Hens too. So I will share both of those recipes with you…

Mrs H’s Best Turkey Ever

First things first – When to buy the turkey

One week prior to Thanksgiving I purchased my 12 lb bird to feed the six of us.  It was a “Riverside” no frills, no big deal, store bought frozen turkey.  I put it in the fridge (Friday afternoon), and by Wednesday morning of the following week (5 days later) it was still sort of frozen in places.  I removed it from the fridge, cut the wrapping off, ran it under cool water in the sink for a minute or two, and was able to remove the neck and giblets package, so it was thawed enough.  I let it sit in the sink while I prepared the brine.

BRINE:

Warm 2 quarts of water in a large pot on the stove and stir in 1 cup of coarse ground Kosher salt.  Stir until salt is dissolved.  Add to this about 6 fresh Bay Leaves, 1 Tbsp coarse ground peppercorn, a few Chile Pequine, and the peels of about 4 large mandarin oranges.  Stir and remove from heat.  Let cool and then add 2 more quarts of fresh cool water.  Stir.

Brining Bag

Place turkey in a brining bag (a good, LARGE, heavy duty zipper bag).  Pour the brine solution into the bag and squeeze out all of the air, zipping, and then twisting the top so that the brine solution completely covers the turkey.  I taped mine and held it with a chip clip.  Place the bag into a roasting pan, and then place it on a shelf in the fridge for 12 to 24 hours.

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At this point I Clorox everything in my kitchen where raw turkey juices might have gotten splashed (sink, faucet handles, countertops, floor, cupboard knobs, my hands, etc.).

HOSTING TIP:

Wednesday is when I like to prepare most of my sides (Stuffing, Potato casserole, cranberry sauce, desserts, relish trays, beverages, etc. – recipes below).  I won’t bake the sides until Thanksgiving Day, but I like to have them made and ready the day before.  It sure saves my sanity on Thanksgiving morning.  If I’m hosting at my house I also like to set my table, do some decorating, set up the buffet with beverage serving pieces, set out the craft that we’ll be doing, plus a few family games to play (this year 2017 I chose the games Hopla, Snipe Hunt game, Scene It, and Kings in the Corner, and the movies I picked for the kids to watch this year were two PBS Rabbit Ears selections: William Bradford and the First Thanksgiving, and Squanto).

 TURKEY continued…

Considering the baking time (13 minutes per pound) and the hour I planned for dinner to be served (noon), I figured my 12 lb. bird needed to be in the oven by 9:15 AM.  So, at a little before 9 AM I set my oven to preheat (450*F) and retrieved the turkey from the fridge, pulled it out of the brine, discarded the brine solution, and tossed the bag in the trash.

Brined Turkey

I rinsed my turkey and patted it dry with paper towels, and then set it on the rack in my roasting pan.  After sterilizing everything with Clorox once again, I sliced 2 large jalapenos (stems and seeds discarded) into slivers, half of a small yellow onion into thin slices, plus a stick of cold butter cut into 1 Tbsp pieces, and also opened my package of bacon (I always use a quality, hardwood smoked, medium sliced bacon).

Turkey companions

I pressed my hand up under the skin on the breast of the turkey and dislodged it from the meat as far back and down as I could.  I then began to stuff it full with the jalapeno slices, and then the onion slices, and finished with several tablespoons of butter.

Under the skin

Once that was done I scrubbed my hands again, and then sprinkled my spicy dry rub all over the bird.  It is basically just equal parts cayenne powder and ground black pepper.

Dry Rubbed

After that I began laying on my strips of bacon, in a lattice pattern, completely covering the breast, and also the tops of the drumsticks.

Baconated

Washed up again, and as a last touch, sprinkled the bacon with coarse ground pepper and pushed in my pop-up thermometer (as directed on the package).

By 9:15 AM it was all dolled up and ready to go into my preheated (450*) oven.  I layed a piece of foil over the top (not totally covering and not sealed) and added 4 cups of water to the roasting pan, closed the oven door, and then turned the temp down to 350*F and set my timer for two hours, so I could start peeking in on my pop-up thermometer frequently at that point.  (It actually took my bird almost 3 hours to cook).

Now a person with two ovens is really blessed at this point, because that second oven can be used to bake the sides, and the whole shebang can then come out piping hot at the same time.  Imagine that!  I’m not so fortunate, so I either have to bake my turkey in an electric roaster, or bake my sides in the electric roaster, or send the sides to my daughter’s house to bake in her double ovens.  Hey, good idea!  And that’s just what I did!

And this was what the turkey looked like fresh out of the oven:

Baked

I pulled it out of the pan, wrapped it in foil tightly and let it sit for 15 minutes before I began carving.  (And those drippings in the pan made a magnificent gravy!!!!  Only the gravy I made with them I made the next day because there was no time at this point to fiddle with it.  I did make a turkey gravy a day ahead (see it in the mason jar in the background) using turkey wings cooked for several hours in a pot of water to make a nice turkey broth.  I left my actual turkey drippings in the pan, covered it with foil, and popped it in the refrigerator.  The next day the fat was easy to scoop off of the top.  I added to it an equal part flour and made a lovely roux.  To the roux I added the “jello” part of the drippings that remained in the pan and whisked it all smooth, and brought it to a bubble.  It was wonderful on our leftovers (stuffing and turkey)!

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NOTE:  Brined turkey drippings do NOT need any extra salt, but you might like to add some ground black pepper.  I did.

Rock Cornish Game Hens

BRINE:

1/2 cup kosher salt

1/3 cup sugar

8 cloves garlic, coarsely chopped

1 Tablespoon Peppercorns Melange

2 teaspoons ground mustard

2 teaspoons onion powder

5 quarts warm water

Mix all ingredients and then chill.

Pour brine over six hens in a large brining bag and chill in refrigerator overnight – 12 hours. Remove hens from brine and discard the brine. Pat hens dry with paper towels. Stuff the cavity of each with a lemon and orange wedge, a sprig of rosemary, and a clove of garlic. Tuck a pat of butter up under the skin on each breast. Also tuck a leaf of sage with the butter. Rub the outside of the bird with olive oil and ground black pepper. Truss the little feet together on each bird and arrange them on a baking sheet. Place in a preheated oven (400 degrees) for 25 minutes, then turn oven down to 300 and continue baking until a thermometer inserted reads 165 degrees F. Baste with the juices in the pan. Cover with foil if the birds seem to be browning too quickly.

Oh, and did you happen to notice the little pumpkin in the photo? I purchased these little pie pumpkins at the garden store and all you have to do to roast them is cut the top off and poke it with a knife a few times, scoop out all the seeds and membranes, replace the top and bake in the oven in a glass dish for about the same length of time as the birds. It is ready when the pumpkin looks like it has a nice tan and a fork inserted into the side meets with very little resistence. I put a stick of butter, a cup of brown sugar, and a teaspoon of pumpkin spice inside the pumpkin and let my guests scoop out their own portions. I also cooked a couple more of these pumpkins (without any butter, sugar, or spices) and scooped out the pulp into freezer bags and froze it to make pumpkin bread out of for Christmas. The seeds were also deliscious washed, salted, and roasted in the oven.

Thanksgivig Buffet2

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Hashbrown Potato Casserole

2 lb pkg frozen hash browns

1 stick butter, melted

1 cup chopped onion

1 can cream of chicken soup

8 oz. carton sour cream

2 cups shredded cheddar cheese

Garlic Salt to taste

2 cups corn flakes, (plus ½ stick butter, melted)

In a large bowl mix hash browns, 1 stick butter, onion, soup, sour cream, and cheddar cheese, and garlic salt.  Toss until combined.  Spoon into large, buttered, oblong baking pan.  In a large Ziploc bag crush cornflakes and toss with melted ½ stick of butter.  Sprinkle over potatoes in an even layer.  Bake at 350 degrees for 1 hour. 

Loaded Potato Casserole

Some years I make a loaded potato casserole which is skin-on mashed red or yukon gold potatoes with a little chicken broth, salt, pepper, garlic powder, butter, and sour cream or ranch dressing stirred in. Sprinkled on top with cheese, bacon crumbles, and chopped green onion, and then baked in a 350 degree F oven until hot and bubbly.

Mom’s Texas Style Dressing

2 6 X 6 pans of sweet jalapeno cornbread (from the bakery), broken up into tiny pieces and dried on foil in a 170 degree F oven until totally and completely dried.

4 cups store bought stuffing cubes (plus the seasoning packet)

1 cup chopped onion

1 cup chopped celery

1/4 cup chopped parsely

1 teaspoon pepper

1 stick butter, melted (1/2 cup)

2 eggs, slightly beaten

1 large can Cream of Chicken soup

4 cups, or so, chicken broth

Preheat oven to 350 degrees F. Mix all ingredients together, including the stuffing seasoning packet contents, in a giant bowl. Mixture should be extra moist, just this side of soupy. If bacon fat is available, use it to grease a large oblong baking pan. Carefully spoon dressing on top of bacon fat. Bake uncovered about an hour. Check for doneness – shake the pan to see if the center is set. If not, keep baking and checking, up to a total of 1 1/2 hours baking time. It may even need a little more.

Thanksgiving Buffet

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Green Bean Casserole

1 large bag frozen green beans

2 Tbsp butter

½ cup chopped onion

2 cups sliced portabella mushrooms

1 can cream of mushroom soup, (I like Amy’s Mushroom Bisque)

1 cup heavy cream

1 cup gruyere cheese, shredded

½ lb crispy fried bacon, crumbled

¼ cup toasted sliced almonds

1 can Durkee French fried onions

Sauté onions and mushrooms in butter until mushrooms are tender and butter is absorbed.  Stir in soup, cream, and cheese.  Add salt and pepper to taste.  Stir in green beans and toss to coat.  Transfer to a buttered casserole dish.  Mix bacon almonds and French fried onions in a bag and sprinkle over green beans.  Bake in 350 degree oven for 45 minutes, or until green beans are tender and bubbling.

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Sweet Potato Bake

4 sweet potatoes baked until tender and scooped out of the skins

1/2 cup sugar (may substitute honey, agave nectar, or maple syrup)

1/3 cup butter, melted

½ cup milk

2 eggs, beaten

2 tsp Vanilla extract

 Topping ingredients:

1 cup chopped pecans

1/2 cup brown sugar

1/3 cup flour

1/3 cup butter

Heat oven to 375 degrees.  Mix sweet potatoes with remaining 5 ingredients.  Transfer to casserole dish.  In Ziploc bag mix topping ingredients and sprinkle over sweet potatoes.  Bake for 20 to 30 minutes or until lightly browned on top.

Turkey Gravy

4 Turkey Wings

2 medium onions, quartered

8 cups Turkey broth

¾ cup chopped carrot and celery

½ tsp Thyme

½ cup flour

4 Tbsp butter

Pepper to taste

Bake wings in oven (400 degrees) for 1 ¼ hours.  Put wings, onions, carrots, celery, and thyme into the turkey broth in a large pot on stove.  Bring to boil and reduce to simmer for 1 ½ hours.  Remove wings and take meat off the bone, discarding skin and bones.  Set meat aside.  Strain broth and set aside.  Melt butter in a large sauce pan and as soon as it is foamy whisk in flour.   Cook stirring continuously until flour begins to turn golden, then whisk in the hot broth.  Stir continuously over high heat until thickened.  Taste, add salt and pepper, taste again, add shredded turkey wing meat, then remove from burner, cover it, and place where it will stay warm until ready to serve.

Jalapeno Poppers

1 dozen small to medium jalapenos

1 block cream cheese, softened

1 cup shredded cheddar cheese

1/2 lb. crispy crumbled bacon

Preheat oven to 350 degrees. Cut jalapenos in half lengthwise.  Use a spoon to scoop out seeds and membranes.  Set aside.  In a small bowl mix cream cheese and shredded cheese together.  Spoon this mixture into jalapeno halves.  Sprinkle bacon crumbles on top of each jalapeno half.  Place on cookie sheet and bake in oven just until cheese becomes melty, about 8 minutes.  Remove from oven and serve. 

Cranberry Relish Mold

1 bag fresh Ocean Spray cranberries

½ cup chopped celery

1 orange w/ peel left on, cut into quarters

1 apple, seeded but not peeled, and cut into quarters

½ cup chopped walnuts

1 cup sugar (or more to taste)

1 large package cranberry Jell-O

Whirl first 6 ingredients in a food processor until minced into small pieces.  In separate bowl add hot water to Jell-O as directed on package and stir until dissolved.  Add cranberry mixture from food processor and stir to combine.  Place in a bowl, cover with plastic, and refrigerate for at least 4 hours.  If you desire to mold the relish, drain cranberry mixture in strainer or squeeze through paper towels before adding to Jell-O.  Spoon into a donut shaped Jell-O mold and chill for several hours until ready to serve.

Watergate Salad

2 small cans crushed pineapple with juice

2 small boxes Pistachio Pudding mix

1  9-oz carton Cool Whip

2 cups miniature marshmallows

2/3 cup chopped walnuts

Combine pineapple with pudding in medium bowl; add whipped cream, marshmallows and nuts.  Fold until combined.  Chill several hours or overnight before serving.

Libby’s Famous Pumpkin Pie

1 deep dish pie crust (homemade or store bought – I usually always cheated)

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

1 can (15 ounces) Libby’s 100 percent pure pumpkin

1 can (12 ounces) evaporated milk, preferably Nestle Carnation

Whipped cream, for serving

Preheat oven to 425 degrees. Fit dough into a 9-inch deep-dish glass pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Prick bottom of dough all over with a fork; set aside.  (*I like to crush some pecans and scatter them on the pie crust, and then press them down in.)  

In a small bowl, mix together, sugar, cinnamon, salt, ginger, and cloves. Beat eggs together in a large bowl. Add sugar mixture and pumpkin; stir to combine. Stir in evaporated milk until well combined.  (*I add a TBSP of Vanilla!!!)

Pour mixture into pie shell and bake for 15 minutes. Reduce temperature to 350 degrees; bake until filling is set, 20 to 30 minutes. Transfer to a wire rack and let cool 2 hours. Serve with whipped cream, if desired, or place in refrigerator until ready to serve.

Mrs-H’s Bourbon Pecan Cobbler

Cobbler Crust:

1 cup oat flour (1 cup regular oatmeal processed to a fine powder)

1 cup all-purpose flour

¼ teaspoon baking soda

1/2 stick butter, softened

2 cups Buttermilk

2 eggs

Cobbler sauce:

2 cups light corn syrup

2 cups packed brown sugar

6 Tablespoons butter, melted

¼ teaspoon of salt

1 eggs, slightly beaten

¼ cup half and half

2 Tablespoons vanilla extract

2 Tablespoons of Bourbon

3 cups pecans, coarsely chopped

Directions:

Pre-heat oven to 375ºF.  Generously butter a 13 X 9 inch pan. 

In a large bowl mix together all cobbler CRUST ingredients, and then spoon into buttered pan.  Set aside.

To prepare sauce, combine corn syrup, sugar, butter, and dash of salt in a small saucepan over medium heat, stirring just until sugar melts; bring to a boil. Cook 5 minutes or until amber colored; remove from heat. Break the egg into the half-and-half and beat until mixed. Slowly drizzle egg mixture into sauce, stirring constantly with a whisk until fully incorporated. Add vanilla and bourbon; whisk until smooth.  Add pecans.  Pour over the crust.

Bake for approximately 40 minutes, or until edges look crispy.  Allow the cobbler to cool for 20-25 minutes before serving.

20151126_130231
Our Charlie Brown Thanksgiving, complete with popcorn, jelly beans, and pretzel bites

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Abe Lincoln

I love the tradition that so many have of spending all of November proclaiming the things they are thankful for.  What if we only got to keep the specific things that we thanked God for? That’s something to think about for sure.  And on that note, I am soooo thankful for God’s extravagant generosity and love towards me in spite of my often ingratitude, and I pray that I be more aware of the things He does for me every moment of the day and night.  May I always thank Him for all the prayers He’s answered, and thank Him for all the plans He has for me, and all the plans He has for my family.  I thank Him too for the brave men and women who made the treacherous trip to this country on the Mayflower, many giving their lives in the hopes for a new opportunity here, and religious freedom.  I am thankful for the presidents we’ve had in this country that have loved and served and feared God, and led us with integrity and grit. I hope and pray that you, my dear reader (and new friend), have a big wonderful Thanksgiving surrounded by friends and family who love you and are dearly loved in return, and that you will know the depth and width and breadth of God’s love for you.  IJN

Linus’ Thanksgiving Prayer

P.S. Got leftover ham?

Here are my two favorite things to do with it…

DSCN8967

Ham & Potato Casserole

6 potatoes cut into slices or cubes as you prefer (or a bag of frozen hash browns)

2 cups diced ham leftovers

2 cups shedded cheese

1/2 cup chopped onion

1/2 cup chopped celery

1 stick of butter, melted

2/3  pint carton heavy cream

3 Tbls flour

1 jalapeno, diced

A sprinkle or two of spicy dry rub seasoning (basically just cayenne powder and ground black pepper)

Preheat oven to 350*F.  Mix together all ingredients in a large bowl and pour out into a large greased casserole dish.  Cover with foil and bake in the oven for 1 hour.  Remove foil, give the dish a good stir, return to oven and bake an additional 1/2 hour uncovered.  If it appears to be getting too golden on top, it is probably done.  My oven seems to take a little longer than other peoples.  This dish is a great way to get rid of several things you might have left in your fridge.  🙂

Deviled Ham (for sandwiches) 

These are my husband’s favorite!!!!  He will flat out gorge on them for two solid days in a row.  So I usually make all the deviled ham into sandwiches, lay them in a casserole dish, wrap it tightly with plastic wrap, and store it in his “mancave” fridge where he can just help himself until he is sick.  LOL!  P.S. I rarely measure my ingredients for this (although I did for you this time to make sure it would turn out), but I never have the exact same amount of leftover ham, so I’m going to say we start with 2 cups of ground ham and you can double or half the other ingredients in porportion to what you have, okay?

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I grind my leftover ham in a hand-crank grinder (old school), and then to approximately 2 cups of ground ham I add:

1/2 tsp. ground pumpkin pie spice

1/4  tsp. ground cloves

1/4 tsp. ground cinnamon

1/2 tsp. ground pepper

1/3 cup minced onion (about a quarter of a large onion)

1/3 cup minced celery (about 1 rib of celery)

4 Tbsps sweet pickle relish

1 Tbsp Dijon or spicy brown mustard

Moisten with mayonaise until misture holds together and is slightly creamy.  I start with a good heaping serving spoon of Mayo, and then maybe a little more than that.

Mix together by tossing and stirring until everything is mixed well.  Cut the crusts off of your favorite white sandwich bread.  Spread slices with the deviled ham and cover with another slice of bread.  Cut sandwiches into quarters and poke a decorative toothpick through to hold them together.  Serve with whatever was leftover on the relish tray (carrot sticks, cream cheese stuffed celery sticks, green and black olives, deviled eggs, spicy pickled okra, spicy pickled jardinière mix, pickled asparagus, dilled green beans, little dill and sweet pickles, etc.), chips, or whatever you have.  These go great with cheddar cheese soup.  Check out my recipe in my blog post “Soups On.”

DSCN8979

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Got leftover Turkey?

We usually only have enough leftover turkey to make sandwiches the next that, and that is our favorite thing to do with it.  But I also love Chicken Spaghetti and turkey is a wonderful substitute for the chicken.  Here’s my recipe:

Turkey Spaghetti

6 cups left over turkey, diced

1/2 lb. Spaghetti noodles, cooked

3/4 lb. fresh mushrooms, sliced

3 Tbsp butter

3 Tbsp flour

1 1/2 cups turkey broth (chicken broth will do)

1 cup heavy cream

1 scant tsp. dry mustard

4 oz. shredded Mexican cheese

1 lb. Ham, cut into small pieces

2 small pkgs slivered Almonds

3/4 cup grated parmesan cheese (the fresh, deli kind)

Paprika

Preheat oven to 350*F.  Melt butter in a sauce pan and add the sliced mushrooms.  Saute mushrooms until tender.  Add the flour to the mushrooms and butter and let cook for a few minutes, stirring to fully incorporate it.  Add the broth slowly and cook until it thickens.  Add the heavy cream, dry mustard, shredded cheese, and salt and pepper to taste.  Stir until smooth.  Place speghetti, ham, and turkey in a large buttered casserole dish.  Toss to incorporate them.  Pour the sauce over the spaghetti and stir it around a little to make sure it gets all over.  Sprinkle with parmesan and the almonds, and a little dusting of paprika.  Bake in a 350*F oven, UNCOVERED, for about 45 to 60 minutes, or until hot and bubbly.

“Let us enter into His gates with thanksgiving, and into His courts with praise.  Be thankful to Him, and bless His name.  For the Lord is good; His mercy is everlasting, and his truth endures to all generations.”  Psalm 100:4-5

Entertaining, Feast on This, Oktoberfest

Oktoberfest Party

OktoberfestI’ve done a couple of Oktoberfest parties in my adult life, and been to an actual Oktoberfest in Fredericksberg, TX.  My first party was to celebrate my oldest daughter’s birthday her freshman year at college (or was it her senior year in high school???  I forget).  I decorated in balloons and streamers, because there was just NOTHING available at our local party store for this theme.  I served a sampling of German Beers and soft pretzels for an appetizer until all the guests arrived, and then served them a little supper of authentic German dishes including, Sauerbraten, Kielbasa in YumYumOktoberfest2Sauerkraut, warm German Potato Salad, Red Cabbage and Apple Slaw, and two desserts — German Chocolate Cake, and Kuchen.

The second party was a gathering of my cooking club accomplices, and as you can see we don’t mind being silly!!!

 

 

Invitations: I used some Oktoberfest clip art in my Office program and put our faces in place of the faces.  Then I printed them on card stock (about the size of postcards).   

Oktoberfest Invitation

On the flip side I printed our party details:

Oktob invite

…and then slipped them into envelopes and sent them off.

envelopes

Outdoor Decorations: It was my experience (a thousand years ago) that the chain party stores (at least in my town) didn’t really carry much, if anything, for Oktoberfest.  Everything that I found of this theme, I found ONLINE!  But in San Antonio, Texas there’s Amols Party Store, and you’re in luck, because they ship!!!

I hung a German flag on my front door, and placed balloon bunches on the left and right side of the door.  I also set a CD player out there with my favorite Oktoberfest music playing (on continuous play) for ambience as my guests arrived. And when everyone was there I brought the boombox inside and let it continue playing for background music.  There are lots of music CDs to choose from, but this one was my FAVORITE: 

German Drinking and Beer Garden Songs 14 All Time Favorites by the Bavarian Beersingers, Legacy, 2001 (click the link in the title which will take you to Amazon.com for details and price.)

It sounds like a party!  The music is very good quality, professionally recorded, and there are people laughing and having a whooping good time in the background.  It makes your event seem even more like a party than it already is.  

What to Wear: Your guests can come all dressed up if they want, or casual, however you wish.  As the host, I’m always wanting to dress the part and set the mood with that very first greeting at the door.  In October it is easy to find cheap costumes at Wal-mart, Kmart, Target, and party stores.  I found dirndls and lederhosen costumes at Target.com, and those green Robin Hood hats at the same online places where I found decorations. Good luck getting your men to show up in those “ridiculous shorts” though.  Maybe you can get them to wear a hat at least, or the plastic apron things with the lederhosen printed on them.  And gals, we can find a cute little white gathered scoop neck top with short gathered sleeves, and then layer a black lace-up vest over it.  If we can’t find one at a thrift store it wouldn’t be too hard to make one.  A white scoop-neck fitted t-shirt would work just fine under that vest too.  Then we just have to get our hands on a full skirt, preferably blue.  Some white tights and black shoes will finish the look.  Do you have long hair?  Tie it up in Princess Leah braids.  You sexy thing!  

Greet Guests:  Brush up on a few German words and phrases and answer the door in character:

Speak German?                     Sprechen sie deutsch? (“shpre-khen zee Doich”)

Hello                                       Guten Tag (“GOO-ten tak”)

Cheers                                    Prost! (“prōst”)

Come and eat!                        Kommen Sie und essen (“kō-men zee OOnd essen”)

Please                                     Bitte  (“bit-tuh”)

Thank you                               Danke (“Danh-kuh”)

Yes                                          Ja (“yah”)

No                                           Nein (“nine”)

Excuse me                              Entschuldigung (“entschOOl-digOOng”)

Goodbye                                 Auf Wiedersehen (“owf-VEEder-zane”)

 

Oktoberfest colorsIndoor Decorations:  Traditional Oktoberfest décor consists of the blue and white diamond diagonal checked design. Amols of San Antonio has tablecloths, banners, cut-outs, etc.

If your funds or time are limited you can decorate the tables by layering a blue tablecloth diagonally over a white tablecloth.  Find blue and white square plates to go with the blue and white tablecloth.  A cute centerpiece might be a big beer stein with a bouquet of flowers in it.  You could go with blue and white carnations, or other flowers in the blue and white colors, or a nice fall assortment of sunflowers.

No matter what beverages you choose to serve, it is festive to serve them in beer steins.  The kids will get a kick out of drinking “root” BEER out of their beer steins.  Search your local thrift stores, and eBay, for an inexpensive set of steins.  My husband already had a small collection of unbreakable silver ones that he contributed to our marriage and they were perfect.

 

25 Bavarian SupperFood and Drink:  serve everything buffet style, or centered on your table and passed around, and have plenty!  During dinner rove around and offer little taste tests of various German beers.  I found a good assortment at our local liquor barn.  In San Antonio of course we are blessed with Central Market (Broadway and Hildebrand) that carries a vast selection of beers from all over the world.  Perhaps you have a store like that in your town?  Little plastic Dixie cups work great for sampling beer.  Do some research and collect some “trivia” about Oktoberfest or Germany that you can use as ice breakers and conversation starters here and there. 

I made my desserts the day before my party, along with the Potato Salad, and wrapped them up in plastic and put them in my fridge.  I made my pretzels a few hours before the party.  German Choc Cake

 

One of my favorite desserts is German Chocolate Cake.  I’ve only ever made the recipe that comes on the back of the German Baker’s Chocolate box.  (shown)

 

Kuchen

My life-long BFF’s mom was from Germany and she made Kuchen all the time.  It was with major fondness that I tried to recreate her little desserts for my party. I wish I had my BFF’s mom’s recipe, but after looking high and low for it , my sweet friend decided that her mom must have made hers from memory.  I remember it being sort of like a pie, but with a real thick, sort of bready crust.  The fillings were always different.  Sometimes it was a type of cheese/custard, sometimes stewed fruit compote, and sometimes a combination of the two.  In the German language Kuchen (prounounced KOO-ken) means “cake.”  My friend pronounced it “KOO-gen” (I imagine was just the lazy way to say it). 

I found this recipe from the Erbele Family online, and it is pretty close to my BFF’s mom’s: “This recipe is from Grandmother Hulda Erbele. It was passed down through generations. Each family makes it a little differently. My personal favorite is rhubarb or dried apricots.”

To make dough:

2 cups milk, lukewarm
½ cup oil
1 cup cream
2 packages dry yeast 3/4 cup sugar
1 teaspoon salt
1/8 teaspoon nutmeg (fresh ground is wonderful)
3 eggs, well beaten
7 or 8 cups flour

Dissolve yeast and 1 tablespoon sugar into warm milk. Let stand for a few minutes. In a mixing bowl, mix sugar, salt, nutmeg. Add oil and cream, mix well. Add 2 cups of flour to make a batter. Add yeast and beaten eggs, beat well. Add remaining flour to make medium stiff dough. Knead for 5 to 10 minutes. Let rise till double in size. Knead down. Repeat. Let rise and shape into balls the size of your fist (about 9). Roll out and put into pie or cake pans. Let rise ½ hour.

To make Custard Topping:

1 cup sugar
4 tablespoons flour
1 quart half and half
3 eggs, beaten
2 teaspoons vanilla

Mix sugar and flour together. Whisk together half and half and eggs. Add egg mixture to flour mixture and blend well. Stirring constantly, cook over medium heat until thick (be careful not to burn). Let cool and add vanilla. 

To make fruit topping:

Any fruit can be used. Raw fruits like apples pears and rhubarb should be sliced thin. Canned fruit or berries should be drained well. Dried fruits are nice when you cook and drain them.  

(I used fresh raspberries for some of my kuchens and also some fresh sliced peaches for others).

Streusel Crumb topping:

Cut flour and sugar into butter to make crumbs

To assemble: Spoon about 1/8 cup of custard topping into a depression in the center of each round of dough. Arrange a layer of fruit topping over custard. Sprinkle with about 1/8 cup of streusel crumbs. Sprinkle with cinnamon.

CHEESE KUCHEN  (this is just like my BFF’s mom’s)

2 eggs
¾ cup sugar
1 teaspoon vanilla
1 cup sweet cream
¾ cup cottage cheese  
1 heaping tablespoon flour

Mix together and bring to a boil. Spread onto Kuchen dough, top with streusel crumb topping, and sprinkle with cinnamon. Bake at 350 till done. Anywhere from 30 to 60 minutes

APRICOT KUGEN (Yield: 10)

1/2 cups Butter or margarine

2 cups Sugar

8 large Eggs

1 1/2 cups Flour

9 cups Halved apricots; pitted

1 teaspoon Ground cinnamon

2 tablespoons Lemon juice

1/4 cups Cornstarch

1 1/4 cups Sour cream

1 teaspoon Vanilla

  With a mixer, beat butter and 1/2 cup sugar until fluffy. Add 4 eggs, one at a time, beating well after each addition. Stir in flour.    Spread batter evenly in a 9 by 13 inch pan.    Mix apricots with 1/2 cup sugar, cinnamon, and lemon juice. Arrange fruit, cut side up, in batter.    In a bowl, mix remaining sugar with cornstarch, add sour cream, remaining eggs, and vanilla; beat until blended. Pour over apricots.

  Bake in a 350 degree oven until cake surrounding apricots in the center is firm when gently pressed, about 1 hour and 20 minutes. Let cool at least 30 minutes; serve warm or cool.

NOTES: Frozen apricots also work well.

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102_1184Bavarian Pretzels — SOFT PRETZEL RECIPE

Ingredients:
(6 large 12 small)
3 ½ C of flour
4 T brown sugar
2 tsp. salt (sea salt preferably)
1 Tbsp yeast, dissolved in the water
1 C water (120°) fairly warm but not hot.

2 tsp baking soda mixed with 1 Cup hot water (in a small bowl)

1 egg beaten with 1 tsp. water (in a small bowl)

Toppings can be:
Coarse Salt
Sesame seeds
Grated Parmesan
Cinnamon Sugar

Directions:

Mix water/yeast, brown sugar and salt in a food processor, or a large mixing bowl. Add flour and mix until dough is smooth. Add more flour if sticky. (If possible let the dough sit overnight in a bowl or plastic container in the refrigerator.)

Divide the dough into 6 or 12 pieces. Roll each piece into a rope, very thin, a little bigger than a pencil. Shape into an upside down U shape on your table. Bring the ends together and twist them. Flatten the ends and bring to the top of the pretzel and press in the dough to secure making it look like a pretzel. Place on a greased cookie sheet.
Now let the pretzels raise for a 45 minutes or till about double in size. Dip in the water-soda solution. Brush with beaten egg and sprinkle with coarse salt, sesame seeds, parmesan cheese, or cinnamon sugar.

Bake in hot oven 450 degrees (225 degrees C) for 12 to 15 minutes or until well browned. Brush with melted butter and eat!

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SauerbratenSAUERBRATEN WITH GINGERSNAP GRAVY

Ingredients

1 medium onion, sliced

1 cup cider vinegar

2 cups water

2 1/2 tsp salt

12 whole peppercorns

6 whole cloves

3 bay leaves

1 (5 lb) boneless bottom round roast, rolled and tied

1/4 cup cooking oil

1 cup chopped onion

1 cup chopped carrots

1/2 cup chopped celery

1 cup water

1 beef bouillon cube

1 cup water

1/4 cup flour

1/2  cup water

1/2 cup crushed gingersnaps

Directions

Combine sliced onion, vinegar, 2 c. water, salt, peppercorns, cloves and bay leaves.  Pour over roast in large plastic Ziploc bag and seal tightly.  Swish around and place in refrigerator for 2 days.  Turn meat around in marinade twice daily.

Remove meat from bag and pat dry with paper towels.  Brown meat on all sides in hot oil in a Dutch oven for about 15 minutes.  Remove meat.  Add 1 cup onion, carrots and celery.  Sauté until tender (do not brown).

Return meat to Dutch oven.  Add half an inch of water and bring mixture to a boil.  Reduce heat, cover and simmer for 3 hours or until meat is tender.

Remove meat to hot platter.  Add bouillon cubes and 1 cup of water to Dutch oven.  Bring to boil.  Combine flour and half cup water; stir to blend.  Gradually add to hot liquid, stirring constantly.  Stir in gingersnaps.  Bring mixture to a boil, stirring constantly.  Boil 3 minutes.  Serve gravy with sauerbraten.  Makes 12 servings.

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HOMEMADE GERMAN NOODLES

Ingredients

2 cups sifted flour

1/2 tsp salt

3 egg yolks, beaten

1/2 cup lukewarm water

Directions:

Combine flour and salt.  Stir in egg yolks and water; mix well.  Knead on floured surface until smooth and elastic, about 5 minutes.  Let dough rest 30 minutes.

Roll out to 18” square.  Let dry 1 hour.

Roll up loosely like jelly roll.  Cut dough into quarter inch strips.  Unroll strips.  Cut in 4” lengths.  Lay out to dry again 1 hour.

Cook in 3 quarts of boiling, salted water about 18 minutes or until noodles are tender.

Drain in colander.  Rinse with hot water.  Drain well.  Noodles can be served buttered as a side to any roast with gravy.

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GERMAN POTATO SALAD
(Mary Zins Family)

“This is one made in a Cincinnati German family for more than 50 years. You need a double boiler which is a pan suspended in a second pan that is filled with boiling water. The purpose is to gently heat the sauce so it does not curdle. If you must heat the sauce over direct heat, do it over very low heat, it takes time.”

8-9 large potatoes                                           

1 c. sugar
4 slices bacon cut to 1/4 in. bits                     

1 c. cider vinegar
1/2 med. onion                                                           

1 tsp. salt
1 med. stalk celery                                                     

1 Tbs. dry mustard
4 eggs, well beaten

Boil potatoes in salted water. Peel while still very warm. Dice potatoes. Fry bacon to crisp,  add chopped onion and celery to bacon fat and saute until just crisp-tender (maybe 2 or 3 minutes).  Pour bacon, onion, celery, and melted fat over potatoes.

Mix sugar, salt, and mustard in top of double boiler. Add vinegar and beaten eggs mixing thoroughly. Cook stirring constantly until thick and creamy. Pour hot sauce over potato mixture and fold to coat potatoes.

Good hot and often served that way, but delicious cold after a day or two in the refrigerator.

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Oktoberfest001 - CopyWARM RED CABBAGE, RED ONION AND APPLE SLAW

Ingredients:

5 tbsp. extra-virgin olive (not virgin) oil

3 tbsp. balsamic vinegar

1/2 head red cabbages

1 large red onions cut into eight wedges

1 tsp. caraway seeds

2 Granny Smith* apples cored and cut into eight wedges

Salt and pepper to taste

Steps:

Cut out the core of the cabbage half and cut the cabbage into small pieces.

Cut out the core of the cabbage half and cut the cabbage into small pieces.

Add the onion and cook, stirring occasionally, 2 minutes.

Add the cabbage, apples, caraway seeds and vinegar. Stir well.

Cook, uncovered, 4 minutes, stirring occasionally.

Season to taste with salt and pepper when the cabbage is soft.

Transfer to a serving bowl and serve immediately.

*Any tart apple will do. Try Pippins if Granny Smiths are not available.

WARNING:  This dish cooks fast. Keep watch!

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Sauerkraut and SausagesSAUERKRAUT AND SAUSAGES

Completely drain and squeeze the sauerkraut of its juice and place in a large Dutch oven on a burner of the stovetop.  Pour about half a bottle of German beer over it, along with a little brown sugar and a half dozen juniper berries plucked from a backyard tree.  Cover and heat to boiling.  Uncover and simmer until liquid it evaporated.  Meanwhile grill the bratwurst and kielbasa on the BBQ (that’s how I like them) or boil them in beer until fully cooked.  Add the sausages to the top of the sauerkraut cover and heat until uniformly hot.  Traditionally served on a plate with a squirt of sweet German mustard, but may also be served on bagel-type poppy seed buns with the sweet mustard.  Yummy!

 

 

Dutch Blitz

 

Games/Entertainment

After dinner, I arranged people in groups of four at card tables and passed around decks of the card game DUTCH BLITZ.  It is an easy game to learn and quickly draws you in to its high-speed chaos.  I chose it because it was invented by the German immigrants of the Pennsylvania Dutch country in colonial America, and I like to try to match games with culture and cuisine.  You can find it at Christian bookstores, and at the Christian Book Distributor’s website.  If you have an Amish or Mennonite community with a little fabric store gift shop, they’ll probably have it.  And certainly at Amazon.com.

Here is how the game basically works:  Four people sit around the table. Each person has his or her own design of cards (pump, plow, pail, or carriage). You set up your cards in front of you colored/numbered side up in three Post piles and one Blitz pile and you work off your Blitz pile taking three cards at a time and laying the trio on the “Wood” pile. If you can place the top card somewhere, either on your post piles or to start or play on a “Dutch” pile in the center of the table (like in Solitaire but shared by all), then you can also try to place the next face up card. If you can’t place that card anywhere then you draw three more Blitz cards and turn them over on the Wood pile again and keep doing this trying to get rid of those Blitz cards. Once a person’s Blitz pile is gone the game is over for everyone. You can deplete your Blitz pile by playing them onto your Post piles and/or putting them out in the center of the table for everyone to play on (Dutch piles). The cards laid in the middle of the table must start with an ace and are played on by all the players each laying down the next number in sequence and matching the color. Your own personal Post piles work differently.

Sometimes the game gets stuck where there are no cards in the center for anyone to play on, then someone will finally get an ace to lay out in the center and the game goes wild. It gets to be a harried, frenzied, free-for-all where you either find yourself on a roll pitching your whole pile out to the various card piles in the center of the table, or you watch in stunned screams as someone else depletes all their cards so fast that you’re just paralyzed and powerless to stop them. Once someone goes out all the cards that you have left in your Blitz pile get tallied. The Dutch pile cards get sorted back into their designs and go back to the owners, are counted and recorded. Your Blitz total gets subtracted from the cards you managed to play in the center, and the scores are written down. Now everybody shuffles their cards and the frenzy starts all over again. The first person to reach a score of 75 wins.

My crowd had so much fun with the game that we all just played it over and over and over. 

 

G’Night send-off:  I made us all do THE CHICKEN DANCE!  I know, I know.  Super silly.  But my daughters had sworn an oath to me in the planning of this party that they would let go their inhibitions, be totally unrestrained, and dance like no one was watching.  Their flagrant display coaxed everyone else to join the shenanigans and we clucked and bawk/bawk/bawked our way back and forth around that circle, exaggerating our gestures and laughing at each other until our ribs hurt.  It ended our evening with a huge belly laugh.  Yes, we’re pretty much dorks.

Just in case you want to know…this is how to do THE CHICKEN DANCE

Anyone who’s not chicken, stands in a circle facing each other.

At the start of the music, shape a chicken beak with your right hand, fingers up and thumb down.  Hold it in front of your mouth. Open and close it four times, during the first four beats of the music.

Make chicken wings with your arms (bend arms at the elbow placing your fists in front of your shoulders and holding elbows out like wings). Flap your wings four times, during the next four beats of the music.

Make a chicken’s tail feathers by snuggling your thumbs together, palms up, behind your back near your tailbone, and wiggling your fingers. Squat down wiggling your bum during the four beats of the music.  

And then clap as you come back upright during the next four beats of the music.

Repeat this process four times.

At the bridge, hold your arms straight out like an airplane. All dancers wander and weave around the room in clockwise “flight” until the bridge ends. When the music switches, switch directions.

(Alternately: At the bridge, link arms with the nearest person, turn right eight steps, switch arms and turn left eight steps, as if square dancing, then repeat until the bridge ends).”  You can improvise here and be totally silly!

The dance repeats, progressively getting faster and faster each time, until no one can keep up anymore.

And because inquiring minds want to know, here are the Lyrics of Chicken Dance (because I bet you never knew there were any)

“(boy)   I’m a rooster on the farm

        Cock-a-doodle-doodle-doo

(girl)  I’m a happy little hen

        Cluck, cluck, cluck, cluck

(boy)   There’s a comb on my head

        Cock-a-doodle-doodle-doo

(girl)  I can lay you many eggs

        Cluck, cluck, cluck, cluck

(All sing)  la, la, la…… when it comes to the middle part of the song

(Both)  We live in a chicken coop

(boy)   Cock-a-doodle-doodle-doo

(both)  On a big and happy farm

(girl)     Cluck, cluck, cluck, cluck

(boy)   I say Cock-a-doodle- -doo

(girls)  He says cock-a-doodle-do

(boys)  And the girls just cluck

(girls)     Cluck, cluck, cluck, cluck

(Both) We can do the chicken dance…I know you’ll like it too

 (All sing)  la, la, la…… when it comes to the middle part of the song”

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Party Favors

I sent everyone home with their own deck of Dutch Blitz cards and whatever flavor of kuchen they preferred, so they could enjoy it with their morning coffee the next day.

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“He brought me to the banqueting house,

and his banner over me was love.”    

Song of Solomon 2:4

 

Entertaining, Feast on This, Halloween Party, Holiday Memories, Holidays

Halloween House Hop…for Grown-ups!

There are two parts to this blog post.  First a story and after that the plans for an Adult Halloween Party, complete with recipes.  

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All Hallows Eve

How do you feel about Halloween?  To tell you the truth, it was a cherished part of my childhood memories.  When I was a kid growing up in our small town, it was a BIG affair.  Every kid in our town participated.  The morning before, our mom would drag down her big box of costumes from the attic and always let my sisters and me pick which ones we wanted to wear from it.  Some Halloweens were very cold and snowy and our costumes would have to fit over our snow boots and heavy winter coats, lots of them were windy – not that a kid ever really notices such things, and a good handful of them were completely pleasant nights, semi warm, lit up with a big full moon that sometimes hid behind a dark, ominous cloud, and a sky dazzling with glittery stars.

Of course the first houses we headed to were the ones with the really awesome treats, like big, soft popcorn balls and glorious caramel apples. 

carmeled apples

Those were the good old days of home-made Halloween treats, usually made by the older church ladies.  A few of the more affluent families handed out regular size candy bars, and we always made a bee-line to their houses next.  And then we spent the remainder of the night collecting pillowcase-fulls of the little stuff.  We always made a stop at our grandparents’ house, although they weren’t big on Halloween and usually had the lights off.  But they’d answer the door for us, and ALWAYS gave out the same awful orange and black wrapped candy that was sort of like some kind of peanut butter taffy — yuck!  Not my favorite.  But we were privileged because they only answered the door for us.

When all the porch lights started going out, it was time to call it a night.  My sisters and I would shuffle on home, shuck our duds at the back door (poor mom sifted the piles and washed off the mud), and then dash for the living room where we’d dump out our buckets and sacks and compare booty.  Sometimes we’d trade if we had something we didn’t like and another sister was willing to deal.  Mom would let us eat some of it before it was time to brush our teeth and get ready for bed.

“Well, the fun’s over and she’s gone to church!”

I grew up.  Got married.  Got saved.  Had kids, and found myself wedged inextricably in a sticky little quandary between learning the origins of Halloween and those fond memories of my childhood.  The church we belonged to when my kids were little was understandably very much against the whole idea of Halloween. I felt like I might be excommunicated if I turned maverick and rode the fence on this one?  So I reached down deep in my soul to find an acceptable, fun, non-observing observance of the holiday that would satisfy all the little guilt-trips I had going on in my psyche.  Desperately seeking to come up with something that would get both a stamp of approval from my church, and Jesus, but also my excited, bright-eyed, beaming blonde baby girl with trick-or-treating friends as well.

Halloween Alternatives

I prayed and asked God what He wanted us to do, as salt and light, not to cast judgement on anyone, but to be all things to all people that we might by some miracle save some. God led me with various verses of scripture to go ahead and take my darling little baby girl door to door, but as an angel of light instead of darkness.

I dressed her cute little self in a ghost outfit, but with a halo on her head, and a big round button on her chest that said “HOLY GHOST.”   I came up with a little ditty that she dutifully memorized, and then that night we tricky-trotted from door to door in our little neighborhood doing what I felt lead of God to do.  Each door that answered her little knock-knock-knock was met NOT with “trick or treat,” but with our little poem that went something like this:  “On this night when the spirits are about, we pray that the Holy Spirit dwells with you!”  

It was our goal to bring blessings to our neighbors. We handed out tracts to every home and said a prayer over every house and every person we encountered. Basically prayer-walked our neighborhood, singing worship songs quietly to ourselves as we went.

They were all a little puzzled that a kid was there to give THEM something, and of course they offered her candy in return, which she happily accepted (although in retrospect I guess that could have been possibly construed as food offered to idols, eeeks.  Oh well, we’ll just have to ask forgiveness for that one).  It seemed the perfect solution.  My little girl had a great time, and we didn’t hide from the holiday or let it have our neighborhood all to itself.

The next year, and for several years after that, we went to the church’s Fall Festival, held at the Fairgrounds Industrial Bldg, where the kids were not allowed to dress up, but they did get to play a plethora of carnival games that paid out in little dollar-store prizes and bite-sized candies.  We ate sloppy joes and hot dogs which the church provided, and sampled all the side dishes that had been carried in.  And the adults visited and fellowshipped at the tables in the center of the room until the whole thing drew to a close.

When the kids got older and didn’t want to play the kiddie games any more, they would help me pass out candy to the trick-or-treaters who came to our door.  We always gave a Halloween Bible tract to each kid with a handful of whatever the coolest candy was at the time, sometimes we dressed up and played organ music in the CD player, and always blessed them as they went off into that dark night, saying a little prayer for each of their souls.

And then my kids grew up.  And it wasn’t long before there came grandkids…

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…and the whole thing came full circle again.  

The first year the darling little ones came knocking at our door and we lavished them with buckets of healthy snacks – because their mom would have our heads if we gave them candy.  The next year we sat up lawn chairs in their yard in town and handed out treats to trick-or-treaters while they took their girls door-to-door.  And the next couple years after that we went with them to the church’s Fall Festival, which is remarkably like the Fall Festivals my kids went to — only in Texas it gets to be outdoors because the weather is spectacular!!!!  

And so, like sands in the hour glass, so are the days of our lives.  I suppose it will go on the same until we’re too old and feeble to participate any more.  Maybe they’ll do something fun for us at the nursing home; let us bang our canes on our rockers while the staff bobs for apples or some such nonsense?  And then I guess the door of life will just creak to a close, and Saint Peter will pop out from behind the pearly gates and shout “Boo!!!” at us as we are approaching.  (I’m kidding of course).

But wait.  We’re not dead yet.  Stop it.  Why should the kids have all the fun?  I’ve got an idea.  But before I get to that I want to be clear that this is only intended as something fun to do on a night when everybody else is out celebrating a pagan holiday.  I don’t observe Halloween, and I am not teaching anyone else to either.  

Adult Non-Halloween Party

I’m not always the best at facilitating these things – hence the “reluctant hostess” tag I’ve given to myself, but I’m never lacking in ideas.  Maybe you’ve got all the charisma in the world and are just always drawing a blank?  We would make SUCH a great team! 

Are you an “empty nester,” baby-boomer who wishes she/he had something fun to do on Halloween night?  Are you living in an all-adults-neighborhood and want to get to know your neighbors?  Even if you live in the same old neighborhood going on decades this party will still be a howling fun thing to do.

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PROGRESSIVE DINNER PARTY

A FEW WEEKS AHEAD:  Have a meeting with all your neighbors to decide who will be House #1, 2, 3, etc., so that everyone can prepare their part, plus have time to decorate if they want to, and know who else is participating.  Each neighbor can totally plan their own part of the meal, or y’all can use this one I am suggesting below. 

You can be kids again and wear crazy hats or silly masks, or fully dress up, and after trapsing hither and yawn over rocks and fences, and around bushes, by the light of the moon (and a few trusty flashlights) to get to each other’s house for the courses of your supper, your group could crown the evening with a game of cards, dice, or dominoes, or have a couples pumpkin carving contest, or pop some popcorn ( if you can fit any more into your swollen bellies) and watch a movie on somebody’s big screen TV.  Outside. Under the stars.  What a scream!

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House #1        

Everyone meets at the first house at dusk.  (Remember to bring flashlights and cameras to take lots of pictures – you’ll treasure them later. )  

I saw the cutest idea on Pinterest for serving Halloween party appetizers buffet style.  Lay out your table with a pair of pants and a flannel shirt as if a person was laying on your table.  Tuck the shirt into the pants.  You could also tuck some straw into the arm holes and leg holes, or put skeleton hands and feet there instead.  Unbutton the shirt and set a tray of goodies in the chest part.  Cut the pant legs with a slit up the middle of each leg and place trays of goodies inside.   

Menu Suggestion: 

Chorizo-Filled Dates Wrapped in Bacon  (www.foodandwine.com)

INGREDIENTS

1 small Portugese (hard) chorizo sausage (about 2 ounces), casing removed

24 large, meaty dates, pitted

12 slices of Applewood smoked, thin sliced bacon, halved crosswise

DIRECTIONS

Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.

Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.

Place the wrapped dates in a large skillet, seam sides down, and sauté, turning, until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.

Especially good served with very thin sliced pieces of blue cheese.

Black Sangria  (www.nationaldrinkwineday.org)

1 bottle Apothic Dark

2 cups organic blackberries, washed

4 black plums, washed and sliced

1/4 cup brandy (optional)

2 cups black grapes, washed

1 cup sparkling water if you desire, but you don’t have to if you want a strong wine taste.

DIRECTIONS

Add everything into a pitcher and mix with a large spoon.

Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums become. Best to keep sangria in the fridge. Enjoy!!!

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House #2 

Salad and spicy Bloody Marys. (Remember to take pictures!)  

Menu Suggestion: 

Classic Nicoise Salad*

INGREDIENTS (4 large or 8 small servings)

1 pound red-skinned potatoes, sliced 1/3 inch thick

Kosher salt

2 tablespoons dry white wine

10 ounces haricots verts or thin green beans, trimmed

4 large eggs

1/4 cup white wine vinegar

1/2 shallot, minced (about 2 tablespoons)

2 tablespoons dijon mustard

1 tablespoon chopped fresh thyme

Freshly ground pepper

3/4 cup extra-virgin olive oil

8 cherry tomatoes or small cocktail tomatoes, halved or quartered

1 head Boston lettuce, leaves separated

6 radishes, trimmed and quartered

2 5 1/2 -ounce cans Italian or Spanish tuna packed in olive oil, drained

1/2 cup nicoise olives

DIRECTIONS

Put the potatoes in a medium saucepan; cover with cold water and season with salt. Bring to a simmer over medium-high heat and cook until fork-tender, about 5 minutes. Drain and transfer to a medium bowl; drizzle with the wine and let cool. Reserve the saucepan.

Meanwhile, bring a separate saucepan of salted water to a boil. Fill a bowl with salted ice water. Add the haricots verts to the boiling water; cook until crisp-tender and bright green, 2 to 4 minutes. Drain and immediately plunge into the ice water to cool; drain and pat dry.

Place the eggs in the reserved saucepan and cover with cold water by about 1 inch. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. Drain, then run under cold water to cool. Peel under cold running water.

Make the dressing: Whisk the vinegar, shallot, mustard, thyme, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the olive oil in a slow, steady stream until emulsified.

Toss the tomatoes in a small bowl with salt and pepper to taste. Add about 1/4 cup dressing to the potatoes and toss. Quarter the hard-cooked eggs.

Divide the lettuce among 4 plates. Arrange the potatoes, haricots verts, radishes, hard-cooked eggs and tuna on top. Pour any juices from the tomatoes into the dressing, then add the tomatoes to the plates. Drizzle with the dressing and top with the olives.

*Recipe courtesy of Food Network Magazine

Salad could be served with spicy Bloody Marys, decorated for the occasion, or a nice Cotes du Rhône rosé (as suggested by www.matchingfoodandwine.com) with a small stemmed rose (or any crazy party favor) laying across each glass.

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House #3 

How about a warm dip with bread sticks, a veggie nibble, and a nice white wine? 

Menu Suggestion:   

Crudité Platter

(Photos from http://www.huffingtonpost.com/2013/11/20/crudite-crudites-beautiful-photos_n_4302956.html)

Hot Crab Dip (www.marthastewart.com)

INGREDIENTS

3 tablespoons unsalted butter

2 medium shallots, minced

1/4 teaspoon cayenne pepper

3/4 teaspoon Old Bay seasoning

1 1/2 teaspoon dry mustard

3/4 cup half-and-half

8 ounces cream cheese, cut into small pieces

4 ounces sharp white cheddar cheese, grated on the large holes of a box grater (about 1 3/4 cups)

3 tablespoons freshly squeezed lemon juice

2 teaspoons Worcestershire sauce

10 ounces lump crabmeat, picked over for cartilage

1/2 cup chopped fresh flat-leaf parsley

2 slices white bread, crusts removed, torn into 1/4-inch pieces

1/2 teaspoon paprika

Toast points or bread sticks, for serving

DIRECTIONS

Preheat oven to 400 degrees with a rack in the center. Melt 2 tablespoons butter in a medium saucepan over medium heat. Add shallots and cook until soft, about 2 minutes. Add 1 tablespoon water and simmer for 30 seconds. Stir in the cayenne, Old Bay, and dry mustard until well combined. Pour half-and-half into saucepan and bring to a simmer. Slowly whisk in the cream cheese, a few pieces at a time. When the cream cheese is fully incorporated, whisk in the cheddar cheese, a handful at a time. Stir the mixture for 2 minutes. Remove from heat. Add lemon juice and Worcestershire sauce; stir to combine. Stir in crabmeat and half of the parsley.

Transfer mixture to an ovenproof baking dish and sprinkle with bread pieces. Dot top of bread pieces with remaining tablespoons butter; sprinkle with paprika. Bake until bread pieces are golden and dip is hot, 18 to 22 minutes. Garnish with remaining 1/4 cup parsley and serve with toast points or bread sticks.

***Foodthinkers.com suggests a light Sauvignon Blanc, specifically Golden Kaan Sauvignon Blanc.   (Or you could go with a green “Witch’s Brew” smoothie which you will find recipes in abundance on Pinterest)

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House #4 

…has the main dish (a meat dish, and small side) and of course a special drink to go with it.  And of course more photography. 

Menu Suggestion: 

Chimichurri Grilled Beef Skewers (with Fruit and Nut Farofa)

INGREDIENTS

1 pound flank steak, trimmed

20 wooden skewers

Soak skewers in warm water, at least 20 minutes. Slice the flank steak against the grain into 20 strips, about 1/8 inch thick. Thread the meat accordion-style onto the skewers and set aside until ready to grill.

Chimichurri:

1 bunch fresh parsley, chopped

6 large cloves garlic, minced

1 small bunch fresh oregano (about half the quantity to parsley)

1 small onion, minced

1 teaspoon salt

1/2 teaspoon ground black pepper

1 Tablespoon Red (Cayenne) Pepper flakes

1 tsp. Spanish Pimenton (smoked Paprika)

3/4 cup olive oil

3 tablespoons lemon juice

3 tablespoons wine vinegar

DIRECTIONS

Puree all ingredients for chimichurri in a blender until just blended. Season the steak with salt and pepper. Brush chimichurri sauce on each side of meat before grilling. Brush the grill with olive oil, then grill the skewers until marked, about 1 minute per side.  Serve more chimichurri on the side as a condiment.

Fruit and Nut Farofa

This is a perfect accompaniment to any roasted meat, but especially Brazilian Chimichurri steak!  Farofa is made of course ground manioc flour (which can be found in most Latin/South American markets), like farina cereal.  If you cannot find it, or don’t want to bother looking, you can go with Quinoa instead, prepared according to package directions.  (Also, some yummy looking Quinoa recipes can be found here.

1/3 cup water

2 Manioc Flour

1 Tablespoon butter

1 Tablespoon oil

1 large chopped onion

2 large chopped tomatoes

1 hardboiled egg, chopped

¼ cup golden raisins or currants

¼ cup chopped prunes

¼ cup chopped walnuts

2 Tablespoons of chopped parsley.

INSTRUCTIONS

Place manioc flour in a medium glass bowl.  Stir water into manioc flour to moisten and then set aside.

Heat butter and oil in a skillet over medium heat.  Add chopped onion and tomatoes.  Saute until onion is translucent, about 3 minutes.  Add the moistened manioc that you set aside earlier, stir and cook for about 5 minutes.  Remove skillet from heat and add 1 hardboiled egg, raisins or currants, chopped prunes, chopped walnuts, and chopped parsley.  Serve.

White Wine Smoothie (Palate cleanser)

20 ice cubes

1 cup very cold fruity white wine (unoaked Chardonnay, Moscato)

1 chilled orange, cut into 4 pieces

1 chilled lemon, cut into 4 pieces

2 cups lemon sorbet

½ cup heavy whipping cream or plain Greek Yogurt

1 to 2 Tablespoons powdered sugar (optional)

Place ice, wine, and fruit in a blender. Blend until smooth.  Add remaining ingredients and pulse until combined.  Pour into tall skinny glasses (flower vases work great) with a sprig of mint and a fancy striped straw.  Serves 4

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House #5 

…hosts dessert and a game of dice or cards, or pumpkin carving contest. 

Menu Suggestion:  Coffee and Cake

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After-dinner game suggestions:

Spinner or Chicken-Foot Dominoes, Rollin’ Bones Pirate Dice game, Liar’s Dice, Pinochle, or dealer’s choice Stud Poker. When’s the last time you played CLUE?  Or Monopoly?  Or Spoons?  As long as we’re reliving our childhood we could even play a game of hide-and-go-seek!!!  OR, if you and your pals want to walk off some of that wonderful dinner, y’all could do what my little snookums and I did all those many years ago – dress up like little Holy Ghosts, take encouraging Bible messages to your neighbors, prayer walk your neighborhood, sing songs, hymns and spiritual songs, and bless everyone that passes by.

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I hope you’ll give this party a whirl.  And please, tell me how it turns out!!!!

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“And if it seems evil to you to serve the Lord, choose for yourselves this day whom you will serve, whether the gods which your fathers served that were on the other side of the River, or the gods of the Amorites, in whose land you dwell.  But as for me and my house, we will serve the Lord.”  Joshua 24:15

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Feast on This, Homemade Christmas Gifts, Letters from Korea, Testimonies & Personal Stories

Letters From Korea

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I just have to share this with you, because it has been one of the more rewarding things I have done in a long while, and I hope that perhaps if someone else out there happens to run across a pile of old letters written by a family member and is wondering what to do with them, I hope to soooooooo encourage you to do something lasting with them.  Share them.  Make a gorgeous scrapbook.  Make a book.  Whatever you do, don’t let them end up lost or trashed.  Your family will cherish them more than you could have ever dreamed.

Several months ago my husband came home with a plastic bag of old letters.  They were written by his dad while he was in the Army.  He showed them to me and asked if perhaps someday I could type them out for him, so they’d be easier for him to read, but after encountering the glazed-over look on my face, he just kind of reached over and delicately tossed them on my “Honey-do” pile with a grin and didn’t mention them again.

Now, it’s not that I didn’t want to do this for him, it’s just that I am really not the best typist in the world.  At my peak I think I could do 40 words per minute, but now that TEXTING has become a thing my typing skills suuuuuuuuck.  Like seriously bad.  Besides that, I have waaaaaaay too many things on my “to-do” list as it is.  But when husband’s birthday began to draw near and I pondered what to get him, those letters scrambled into my head.  I thought how much of a neat surprise it would be for him if I actually followed through on his request and presented him with those typed letters for his birthday, or better yet, what if I made a book?

Dec 21 1951 Dan to Folks 001

I still wasn’t looking forward to doing all that typing, but could definitely at least start by sorting them into chronological order.  And so I did.  And then, just for grins, I slipped one of the letters out of its envelope and started reading.  Well, that did it.  With just one letter I was completely drawn in.  Even though I wasn’t even born yet when these letters were written, and never knew this man until I was about the age that he was when he wrote them, it was as if someone I hadn’t heard from in a very long time had written to me.  And it was someone I have missed terribly.  I could hear his voice in my head as I read his words.  The letter made me laugh, and it made me cry.  It had me at “Hi Folks” actually, and I had to know more.

I spent the next week typing, from the moment I got out of bed in the morning to the wee hours of the night, night after night.  There were a couple days I didn’t even get dressed all day, or brush my hair.  My rump hurt from sitting in the chair so long, but I was obsessed to finish if it killed me.  If the letters hadn’t been so interesting I might have lost interest, but he is one of those people you just want to be around, fun and entertaining and full of life, and all of that spilled out of his letters.

Camp Roberts and Korea 001

I took pictures of the letters and scanned each one as I typed them, thinking it would be neat to see the actual letters right beside the typed versions, and then I went through every picture stash in our possession looking for photos from that era.  As luck would have it husband had also brought home an old photo album from his parents’ house, the kind with black paper pages and photo corners holding each picture in place, and there were several war-time photos scattered throughout.  I scanned each one and saved them on my computer.  I also sent an email to my sis-in-law asking if she had any photos, and I told her what I was doing.  She went through all her pictures and sent me scans of everything she had.

I also made a list of all the names of people mentioned in the letters and asked Sis if she knew who any of those people were.  She knew so much and was very helpful.  And we have an aunt also still living, so I sent her the list of names and got her help too. Along with the letter and pictures I found maps, war maps, and various other items that belonged to my husband’s parents from his time in the service.  Like a pair of ladies panties that had “OFF LIMITS” embroidered on them, and a scarf he must have had made in Japan with his Company and Regiment embroidered on it along with the word “wife.”   I took photos of those things too and then went to work constructing the book out of all these various pieces.  I also added a little bit of history about the basic training camp he was in, and a timeline and major highlights of the war for the younger readers who maybe won’t know or remember Korean War history from high school.

After weeks of constant daily labor the book was finally born. I created a front and back cover, and typed the whole thing in a WORD document, converted to a PDF, and uploaded to lulu.com for publication.

Two weeks later I had a book in my hands to give to husband.  He was thrilled.  He sat down the instant I gave it to him and read the whole thing, cover to cover in about 2 hours.

I couldn’t help thinking while I was putting the book together that everyone in the family would cherish a copy of it.  I just knew that anyone who knew and loved Dan would delight to have their own copy.  True to form, every family member that I have sent it to so far has written back and reported that they cracked the cover and couldn’t put it down.  None of that is due to my writing….it is all Dan.  It’s all his words.

Our nephew texted and said the book is “by far one of the best gifts he’s ever been given.”  And our aunt said, “What a treasure.  It’s like being in a time machine.”  Our youngest daughter ended up with the dishes that Dan sent home from Japan and she said with choking emotion, “I’ll never look at those dishes the same again.”  I can’t tell you how it blesses me for it to mean so much to them.  (But I knew it would).

DSCN9968

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Several years after puting this book together I happened to find all of the photos Dan took while in Korea, so I updated my original manuscript to include all of them.  And then several years after that I had a granddaughter who was learning about the Korean War in her 7th grade World Studies class at school.  I spoke to the teacher and offered to come read some of the letters to the students, and also offered to make Korean BBQ for the kids to snack on while they listened.  She took me up on my offer and I can’t even describe what an honor it was to share this man’s service with those kids.  What a neat way to learn a little bit more about history than what is written in the history books! The teacher asked what he did after the war, and I told her he was a fireman for a little while, and then went to work for the California Highway Patrol, in the auto theft department, until he retired. She remarked that he lived a life of service.  And yes, he sure did. 

So anyway….. if you happen to discover a pile of letters like these ….please ……please  ….DO SOMETHING AWESOME WITH THEM.  It will mean so much to your family, and it may even touch other people’s lives as well.  

“The glory of young men is their strength: and the beauty of old men is the gray head.”  Proverbs 20:29

Feast on This, Summer Activities for Kids

Schoooooooool’s OUT… FOR… SUMMER!!!!! A Parents Survival Guide

Okay…alright… the fighting has to stop.  Go outside, both of you!  Eye-yiee-yiee!

Colleen on Carosel, CFD
Cheyenne Frontier Days Rodeo and Carnival

I don’t know about you, but I always looked forward to the sipping-slushy-lemonade-on-a-hammock-in-the-shade summers when my kids were young.  Really.  I’m not being facetious.  It was my time of year when I finally got to have my kids back…BACK from the dizzying morning rushes… BACK from the frantic wardrobe malfunctions… BACK from the homework overload… BACK from all the rigors and influences juxtaposed against our family’s personal favorite pastimes and faith.  Summertime was always our time…to regroup, to cuddle in the chase lounger or romp in the great outdoors, and be a comfortable, connected family unit again.  I spent my kids’ youth working for the school district so I could be on their schedule.  (It was hell, but somebody had to do it.  Ha.  I’m kidding).  It was a twelve year investment worth every moment.

Now I share this article with you because maybe, like me, you also get to hang with your kiddos in the summers, but maybe unlike me YOU are about to pull your ever living hair out.  Maybe it’s the rough-housing, or constant need for food?  Maybe you are just tired of the noise and them being underfoot when you are trying to clean house?  Someday, I know you won’t believe me, but you’re gonna miss this.  These days go way too fast.  I encourage you to “redeem the time” and the purpose for this particular post is to show you how.

There were always three parts to our summers when my kids were young: 1. Learning….2. Play….and 3. Vacation.  In this post I will start with the “L” word (learning), and you just stop that moaning right now.  This is going to be a total blast and besides that, extremely rewarding.  Who’s gonna be a “home team” player?

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Summer School at home

books The first thing for me was to keep them reading (rather than watching TV or video gaming all day).

  • Enroll the kids in the summer reading program offered at your local library, and then make it a fun part of all your lives by….

Spending at least a couple hours every day reading in a beautiful outdoor setting (on a blanket under shade trees next to a babbling brook at a city park, in a hammock at a mountain campsite, while sunbathing at a pool or pond, or on a boat or a raft floating a river or lake, or in a tent by flashlight under the stars at night, etc.).  My kids loved doing this.  It didn’t have to always be books either.  It could be comics or magazines or poetry or jokes or whatever tripped their trigger.  Even books on CD were allowed.  We’d listen to them on road trips, or while we did crafts, painted, or doodled.

Reward each finished book with a prize (like finding all the lending library boxes in the neighborhood and browsing them for fun, new books to exchange, renting and watching the film version of the book, doing some activity featured in the book – like gardening, cooking a certain dish, being a detective and solving a crime, starting a journal, treasure hunting, getting a puppy/kitty, taking a day or weekend trip to somewhere new, making something, baking something, finding dress-up clothes at second hand shops, going to see animals, etc.  In our town there was an emu ranch that we visited, and also a lady who had a wild bird rescue with a large variety of owls.)

I spent so many winters watching my kids struggle with this subject or that one, and always wanted very much to help them understand, but our lives were so compressed and pressure-cooked during the school year (with school and homework, after school sports and activities, eating and sleeping and keeping up with laundry) that it was impossible to devote much time to truly helping them.  So when summer finally arrived that was my goal.

I enrolled one of my kids in an online eSylvan program for a while, which proved to be marginally helpful.  And otherwise, I created my own home tutoring programs, Math Camps, Science Camps, or Writing Camps.  I remember using hop-scotch and water balloon piñatas to teach various concepts.  I used a ton of indoor and outdoor games and activities to help my kids catch on to whatever it was that had them road blocked during the school year.  Being fresh out of school, truly the last thing I expected they wanted to do was MORE schooling, so I never told them.  Because, really, it’s not like any schooling they’d ever done before, and what they didn’t know wouldn’t bore them. So, whatever you do, DON’T label any of the rest of this “tutoring,” “learning,” “school,” or “educational.”  Just pretend it is fun and games – and one giant summer-long field trip.  Kids love field trips.  But don’t be surprised if your kids ask to do “school” because they find out they LOVE it!

And before we get started I hope you’ll pick up the reading materials that I discovered in my quest.  I’ve listed them below.  They will help you and your kids soooooo much.  It’s going to be a little bit of work for you up front to read through it all, but I promise by about the middle of whatever first book you choose you’ll start getting excited.  There is just something exhilarating about being empowered, seeing a challenge from a new angle, and having the tools to tackle it.

The first thing you will want to do with your kids once you’ve read the books is to have them take the assessments ( oh dear, but whatever you do, don’t call them assessments, or tests, or anything that even sounds like that.  Pretend you are doing quizzes, yeah, like the ones that are in the teen magazines and all over the internet.  For some crazy reason we all like to take those silly quizzes, thinking we will find something new about ourselves.  I think it is uniqueness we are hoping for.  Well, that’s exactly what these assessments are looking for too.  So make it fun, maybe as an activity while you are on a family road trip, or make a picnic lunch and while everyone is lounging on the big blanket out in a park somewhere, whip out the quiz and lay it on them.  It’s best to do the quizzes one-on-one, so that one kid is not influenced by another kid’s answers.  Stay positive and enjoy the conversations that are triggered.  When you are done you’ll have all the info you need (praying also for God’s wisdom) to get started fashioning games and activities that match their learning styles; ones that will help them with whatever subjects they are having troubles with in school.

And the reading materials are:

Discover Your Child’s Learning Style by Mariaemma Willis, M.S. and Victoria Kindle Hodson, M.A.,

The Way They Learn by Cynthia Ulrich Tobias,

The Five Love Languages of Children by Gary Chapman and Ross Campbell, M.D.,

Awakening Your Child’s Natural Genius by Thomas Armstrong, Ph.D.,

Eight Ways of Knowing, by David Lazear,

Frames of Mind: The Theory of Multiple Intelligences by Dr. Howard Gardner

In 1983 Dr. Howard Gardner, Director of Harvard University’s cognitive research project, published his book, Frames of Mind.  The prize winning book introduced a new model of intelligence – Gardner’s Theory of Multiple Intelligences.  His cognitive research has provided educators a solid foundation upon which to identify and develop a broad spectrum of abilities within every child.  Some of the best schools in America use the eight intelligences (which are a part of every human being).  They are:

Multiple Intelligence

These intelligences are the magnets that draw our kid’s interest and attention.

Once we’ve found a way to draw their interest, it then helps to know their learning style

Learning Styles 001

Anthony D. Gregorc has written the definitive volume for identifying and understanding his model of learning styles.  Sometimes it is more easily predicted by seeing how our kids handle stress?  The Way They Learn is an awesome book for explaining learning styles, and modality

Modality Checklist 001

 Learning styles researchers Walter Barbe and Ramond Swassing present three modes of sensory perception (ways of remembering) that we all use in varying degrees.  These are referred to as modalities.  The most easily recognized are: auditory (hearing it), visual (seeing it), and kinesthetic (touching it).

In Discover Your Child’s Learning Style these authors provide assessments for all ages, along with a plethora of explanations, encouragement, and practical teaching techniques and ideas for every type of learner.  Their biggest thing is to make everything fully multi-sensory.  And they warn that not everything billed as “multi-sensory” truly is, by their standards.  They believe that every single kid on the planet benefits when the materials are presented to them in a truly multi-sensory way (hearing it, seeing it, and touching it).   They also make the good point that teaching and learning are two entirely different things.  You can teach or present materials ad nauseam, but it’s the kid asking questions who is learning.

Now before you get too overwhelmed with all of this, please don’t give up on my article yet.  Let me give you some examples that demonstrate why this is good information.

IF for instance you happen to have a “Nature Smart” kid (one who is always capturing insects and small critters, and who notices the colors and textures of leaves, and quickly identifies one bird call from another, or animal track from another, and who is always staring out a window when inside a building); and if this kid is also very “Concrete Random” (innovative, curious, creative, instinctive, adventurous); and this same child seems to need to “touch” things, even when they constantly get in trouble for it, if this child is struggling in math, these are some ways and means that might be beneficial to their learning success…

Let your child gather various leaves into a pile, bugs into a pile, feathers into a pile, seeds into a pile, etc.  Let them choose what they want to collect.  Then use their collection to help them understand counting, adding, subtracting, multiplying and dividing, colors, arrays, patterns, sequences, etc.  Let them be the leader and patiently answer their questions by demonstrating with the objects all around them.  Do everything outside in the fresh air where they will be distracted and connected and curious.  You can make ordinary hikes into learning experiences.  Ask him or her lots of questions about what they see and hear, and how things smell and feel.  Let them make collages and collections with the objects that they’ve gathered.  Give them a backpack filled with a camera, sketch book and colored pencils, plaster kits for capturing animal tracks, and let them journal what they see, make scrapbooks, hang their works on the wall.  God made this world to be seen and touched and heard.  He is just as much a nature lover as our child is.  Your kid might grow up to be a park ranger, a farmer, or work for the Audubon Society or National Geographic one day, and all because you saw their potential, that they are fearfully and wonderfully made in the image of their Creator, and you used their natural interests to help them learn and grow.

The Music Smart kid might benefit from math facts, geography, history facts, and language facts that are taught by using catchy tunes.  Or they may enjoy doing chores, reading, or doing a science experiment if there is music playing in the background.  Show them how King David in the Bible invented many instruments, and wrote psalms, and how he danced in the streets and worshipped God with his gifts.  David was a man after God’s own heart.  God put the music in him, and He put it in your child too.

Logic Smart Kids might do better appreciating poetry if you show them the mathematical side of it – limericks, for instance, have FIVE lines.  Lines 1, 2, and 5 rhyme with each other, and lines 3 and 4 rhyme with each other.  Challenge them to make an equal number of syllables for lines one, two, and five, but half as many for lines three and four.  Show them how the limerick has its character because it is mathematically balanced.  Show them that if music isn’t mathematically precise (4/4 beat or 3/4 beat) it will just sound like noise.  If a painting doesn’t have the rules of balance, movement, and complimentary colors it isn’t as appealing.  A joke isn’t funny unless the timing of the punchline is perfect.  Show them how mathematics created a map of the stars in the universe, which can be rolled forward and backward like a huge clock.  Show them that God is logical, and that your little darling was created in His image and likeness.

People Smart kids need friends; they derive energy from being around people.  Put them in populated environments when you are trying to help them understand something.  Create fun group activities and games where your child can interact with other people, see their reactions and responses, and talk about things.  Take this child with you when you help serve at a soup kitchen, or visit children in the hospital.  Turn those visits into learning experiences (how many kids have blue pajamas? and how many kids are there all together? etc.).  God loves people too and He wants each one of us in His life.  He created us for the pleasure of knowing us.

I could go on, and on, and on…but you get the idea, right?  Isn’t it exciting?  Aren’t you buzzing already with enthusiasm?  Tell your friends.  And let’s help our kids realize their worth and intelligence and unique place in this world.  Who knows which one of them will find the cure for cancer, help to end world hunger, or finally invent that Jetson’s car we’ve been wanting for all these years.

Click here for my other Summer Survival Guide!

“Train up a child in the way he should go: and when he is old, he will not depart from it.”  Proverbs 22:6

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Cowboy Party Ideas, Entertaining, Family Fun, Family Reunion, Feast on This, Hospitality, Man Food, Parties, Recipes, Summer Cookout Party

Cowboy Style Backyard BBQ

Duuuuude! …Ranch that is.  When I think of a backyard barbeque I think of the time that I was a guest at my girlfriend’s ranch when the hands threw a BBQ feast that would knock you right out of the saddle.  I was the only dude; everybody else was the real deal.  Weeeeee doggies!  I loved when I got to stay the weekends with her.  Her life was so much different from mine.  I was a city girl – well, if you want to call the thriving metropolis of Edgerton, Wyoming a “city” (population 150).  Wilma, on the other hand, was a country girl through and through who lived on a ranch clear out in the middle of nowhere, where the deer and the antelope roam.  She had two older brothers and her dad was as close to John Wayne as you could get without cloning.  He sat tall in the saddle on his giant horse, Keno.  Keno was a plow horse with a shiny black coat and giant hooves.  Looking back, he was probably a clydesdale or something kin to it.  Wilma’s mom was the craftiest lady I knew.  She was always dressed so nice in her country western flare.  She made all sorts of grub from milk products and her summertime garden and all that a working ranch has to offer.  Her house was immaculate and decorated with stretched animal skins backed by layered, pinking-sheared felt, and Indian blankets hanging on the walls.

She also made jewelry out of porcupine quills. Porcupine quills?  Well, here’s the story that I got.  Wilma’s brothers were coming home kind of late one night and hit a fat and waddling porcupine in the road.  When they saw her in their headlights they swerved left and right, dust flying everywhere, but they couldn’t get the old Ford shut down in time.  Thump!  They bailed out to see if she was okay and saw that she was dead.  She was so big that they knew she was pregnant, so they did a prairie style emergency cesarean section on her and brought the little dickens home to mom to see if she could keep it alive.  Mom nursed the little critter with a tiny baby bottle, and not only did the tiny beast live, it became a family pet.  She plucked its quills to make her jewelry.  She made beautiful things from those quills.

Wilma had a bedroom in the ranch house, but her brothers all slept in the bunkhouse with the other ranch hands (probably why the house was always so clean).  We never saw much of them.  Our days were spent riding her horse bareback all around the ranch, and sometimes following her dad on his rounds.  Sometimes we’d pack up her record player and her Tanya Tucker, Dolly Pardon, Tammy Wynette, and Loretta Lynn records (…yes records – I know, this dates me.  If you don’t know what records are, ask your mom…) and we’d haul them up to the attic of the barn.  We’d push the hay bales around to make a stage, and then we’d string an extension cord, plug the record player in, and take turns pretending to be Country Western stars at the Grand Ole Opry.  “Stand by yer man…doot doo dooo…”  She knew all the words to all the songs, I just lip-sinked and pretended until I learned them.  See the thing about that kind of music is nobody listened to twangy Country Western in my house in the city.  But by the third sleep-over with Wilma I could cut loose at the top of my lungs with the best of them.  That’s also the beauty of living in the boondocks – nobody can hear you.  You know, I can still smell the barn in my memories.  Wood, leather tack, and hay —aaahhhchoooo— God bless me!

I always got a kick out of the phone thing too.  At Wilma’s house the phone was on a “party line,” and they had a special ring to let them know when the call was for them.  If you picked up the phone to make a call you might hear people talking, and if you lacked manners you’d listen in to see what they were saying – but everyone in Wilma’s house was polite not to, at least when I was there anyways.  And at night after we cleared away the supper dishes and cleaned up the kitchen, Wilma, her mom, and I, we’d gather around the CB and listen to the trucker’s conversations as they cruised by on the nearby highway.  Wilma’s mom even let me make up a “handle” so I could hold that microphone and push the button and say, “Breaker, breaker, one-nine,” and hopefully snag a passerby into a mini-chat.  What was my handle?  It was pretty corny – Capricorny!  The conversations were never too intelligent either.

Okay, so getting back to where I started…there was one weekend that I stayed over when the whole ranch had a barbeque planned.  My gosh it was a big to-do.  Wilma’s mom had made several salads and a big pot of ranch style baked beans, and several desserts.  There were a bunch of bow-legged cowboys hootin’ and hollerin’ in the back yard, some standing around the cook, others trying out their rope tricks on a saw-horse bull’s head, and another gang tossing horseshoes – clank!  The BBQ stove was made from a big barrel cut in half lengthwise with welded-on hinges and a vent pipe sticking out the top.  It was filled to capacity with ashen charcoals.  It was also big enough to cook a couple dozen steaks at a time, and you could feel the heat of it from three bunkhouses away.  The smoke from that iron trench rose to the heavens and made a big old cloud in the back yard.  It smelled sooooo good, as only charring, perfectly seasoned, aged bovine can smell.

They asked me how I liked my steak and I said, “Well done, please!”  In just three shakes of a lamb’s tale (that’s a nano-second to you and me) here it came.  I looked at it like a beginner climber might look at Mount Everest.  It wasn’t like any steak I’d ever seen before – it was a ROAST, that could have fed my whole family.  I weighed in at about a buck o-five, this steak was just under that.  It took up my whole plate at an inch and a half thick.  The crimson juices ran all over the plate until they were spilling over the sides.  When I stuck my fork in, it wiggled a little and let out a moo.  I asked, sheepishly, if my side-of-beef could smolder just a smidgen longer on the hot coals until it was dead, dead, dead.  They gave me heck and teased me for a stretch, but obliged me.  When I got’er back I worked on that thing most of the night trying to git’er done, but it was mission impossible.  I rolled around in bed that night with a belly full of cow that would last me the rest of my life.  Okay, maybe not that long.  Yeehaw!  I am a Wyoming girl after all.

So, for my backyard BBQ I’m gon’na play on my memories of this grand little shindig and add a little dude to it, ’cause I really don’t know no better (and yes, I know that was not proper English).

Here’s what I’m thinking for my City Slicker Cowboy BBQ party:

Horse2

Set up several bench type picnic tables in the backyard.  Cover them with red and white check tablecloths.  Set up a CD player with my favorite Country Western tunes, or set it on a good Country Western radio station – Sirius Satellite if you have it.

In the invitation ask guests to dress up in western apparel:  cowboy boots, cowboy hats, button up shirts with tight Levis and big belt buckles, or women’s shirts and skirts with Cadillac Cowgirl accessories.

Come ‘n Get It MENU

Marinated and grilled Tri-tip

Corn on the cob

Potato Salad

Boston Baked Beans

Coleslaw

Corn Bread

Lemonade

Coffee

Iced Tea

Peach Cobbler

By the way, isn’t this a cute idea for napkin holders?  I found a motherlode of bluejeans pockets at my local antique mall a while back and this is how I decided to put them to good use: 

MARINATED AND GRILLED TRI-TIP   (Serves approximately 8)

Marinade Ingredients

1 cup lemon juice
1 cup soybean oil
1/2 cup white sugar
1/2 cup soy sauce
1/2 cup black pepper
1/2 cup garlic salt (recommended: Lawry’s)
1/2 cup chopped garlic
1/2 cup chopped dried onions

2 (4-pound) tri-tips, trimmed

Directions:

To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.

Heat grill to medium temperature.

Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

Corn on Cob

CORN ON THE COB

Ingredients

As many ears of sweet corn on the cob as number of guests

Butter (lots and lots of it)

Cajun Seasoned Salt, like Slap Ya’ Mama (or another favorite of mine is the wonderful Hatch Chili seasoning from Urban Accents that I got at Central Market in San Antonio, TX)

Directions:

Leave the corn in the husks and grill on the grill, about five to eight minutes per side until all sides are burned. Remove from grill and keep warm in oven on low (170 degree) heat.  When ready to serve cut the stem ends off completely about 1/4″ up the cob.  Let your guests peel the husks off by loosening the husks from the corn where the cob was cut.  Grab the silks end firmly and pull the husk off the cob.  The silks should slide out with the husks and you should be left with a nice clean cob of corn.

Now I have some dandy little plastic corn cups that fit a cob of corn perfectly.  Place a couple pats of butter in each dish and then about a teaspoon of seasoning sprinkled all down the length of it.  Lay the hot cobs of corn on top and roll them around until they are covered with seasoning and melted butter.  Offer little cob forks to make them easier to hold onto.

Potato Salad

POTATO SALAD (serves approximately 20)

Ingredients

12 large red potatoes cooked until tender and cubed, skins on or off as preferred

6 hard boiled eggs, cooled and chopped

1 large red onion diced

6 stalks of celery chopped

1/4 cup sweet pickle relish

1 small sprig of dill weed, chopped

1 bunch of green onions chopped

1 or 2 large jalapenos, seeds and stems removed, diced

Sauce Ingredients:

2 ½ cups Mayonnaise  (more or less, as you like it)

¼ cup red wine vinegar

3 tsp Iodized Sea Salt

¼ cup sugar

1 tsp pepper

 Directions:

Put first eight ingredients in a very large bowl.  Mix up sauce ingredients and pour over the ingredients in the bowl.  Toss to coat.  Cover and refrigerate until ready to serve.

Optional additions:

Add 2 Tablespoons of mustard to finished potato salad.

Add a half-cup of blue cheese crumbles and a quarter cup of crispy crumbled bacon as a garnish on top of potato salad.

Baked Beans

BOSTON BAKED BEANS (serves approximately 8)

Ingredients

1 large package dried navy beans (or 6 cups)

2 bay leaves

8 cloves

1 large white onion, peeled

1 cup molasses

1 ½ cups dark brown sugar, firmly packed

2 Tablespoons Dijon mustard

2 teaspoons iodized sea salt

2 teaspoons pepper

2 cups boiling water

1 lb of salt pork

Directions:

Rinse the beans and soak overnight.  Drain and rinse the beans again.  Put in a large kettle and cover with fresh water to about ½ inch above the beans.  Add the bay leaf and bring to a boil.  Simmer until tender, about 2 hours.  Drain. Place into a casserole dish.

Poke the cloves into the onion and add it to the beans.  Mix together the molasses, sugar, mustard, salt, and pepper.  Add the boiling water and stir to blend thoroughly.  Pour over the beans, adding more water if needed to almost cover the beans with liquid.

Push the piece of salt pork down into the beans until it disappears.  Cover beans and bake in a 275 degree oven for about 4 ½ hours.  Uncover and continue to bake another half hour.  Take the pork rind out and chop up into bite-sized pieces and return to casserole.  Cover and keep warm until ready to serve.  May also be served cold by allowing to cool and refrigerating overnight.

Cole Slaw Fruity

COLESLAW

Ingredients

1 head of green cabbage, shredded (approx. 8 cups)

1 cup red cabbage, shredded

1 cup grated celery

2 Fuji apples peeled, cored, and chopped

½ of a small white onion finely sliced

1 green bell pepper thinly sliced

3/4 cup of white raisins

1/4 cup slivered almonds, toasted

Optional: caraway seed, ground (’cause that’s how my grandma made it)

Sauce Ingredients

1 ½ cups mayonnaise

¼ cup lemon juice, or white wine vinegar

1/3 cup sugar

1 teaspoon salt

Directions:

Place the first seven ingredients in a large bowl.  Mix together sauce ingredients and pour over veggies.  Toss to coat.  Cover and refrigerate until chilled and ready to serve.  Just before serving sprinkle with slivered almonds and ground caraway seeds.  Serve within 2 hours for a crispier salad.  The salad will become more wilted the longer it marinates.

Mexican Beans
Cowboy Beans / Charro Beans (mmmm…one of my favorties)

CORN BREAD

Ingredients

2 boxes Krusteaz Honey Cornbread mix

1 1/3 cup of milk

4 eggs

1 (16 oz) can of creamed corn

1 cup shredded cheddar cheese

3 Tablespoons diced jalapenos

2 green onions chopped finely

Directions:

Prepare 1 large 9 x 16-inch baking pan by lightly greasing with shortening or cooking spray.

In a large bowl blend all the batter ingredients until just moistened.  Pour into prepared pan.  Bake at 400 degrees for about 20 to 25 minutes or until light golden on top and springs back when touched.

PEACH COBBLER (serves approx. 6)

Ingredients

2 Tablespoons cornstarch

¼ teaspoon ground mace

½ cup brown sugar

4 cups sliced peaches (fresh or frozen)

1 Tablespoon lemon juice

1 Tablespoon butter

Topping Ingredients

1 ¼ cup flour

¼ cup sugar

1 ½ teaspoons Baking powder

¼ cup butter, melted

1/3 cup milk

sugar cinnamon mixture

Directions:

Put first 6 ingredients in a saucepan and cook until thickened.  Add another Tablespoon of cornstarch mixed with 3 Tablespoons water if needed for thickening.  Fresh and frozen peaches produce moisture.  If using canned peaches, drained, you won’t need any extra cornstarch.

Pour peach mixture into an oblong glass dish 8 x 12-inch that has been lightly greased with butter.

Place all topping ingredients in a bowl and mix together.  Dough should be very much like biscuit dough.

  Topping can be added to the peach mixture one of two ways.  Some like a peach cobbler with a topping that looks a lot like drop biscuits.  Others like a cobbler with a lattice topping like pie.  If you like the drop biscuit type then just take small spoonfuls of the batter and slide them off onto the peaches with your finger or a knife, dropping a small pile about ½-inch apart all over the top until all the batter is used up.

  If you like the lattice top, sprinkle a little flour on your work surface and pat out the dough with your hands, flipping to coat with flour.  With a floured rolling pin roll the dough out to about ¼-inch thickness.  Using a sharp knife or pizza cutter, slice the dough into strips.  Lay one set of strips horizontally across the top of the peaches about an inch apart.  Pull every other strip back and lay in a vertical strip.  Lay the pulled back strips over it and pull back every other of the other strips.  Lay another strip in and lay the pulled back strips over it.  Repeat until you have a lattice pattern over the peaches.  Sprinkle with cinnamon sugar.

Bake in a 400 degree oven for about 25 minutes for drop biscuit topping, less for latice top, or until the crust is just golden and the filling is bubbly.  Serve warm with vanilla ice cream.

COWBOY COFFEE

I’ve heard that in the olden days the cowboys would dump the grounds in with the water and set the pot on the fire to cook.  When the coffee was made they’d break an egg into the pot to round up the grounds.  Let’s be honest… that’s got’ta be the nastiest cuppa-joe on the planet.  We’re not doing that.  We’re just gon’na brew it in the old Mr. Coffee machine (or Keurig).  And since we’re sissy city slickers anyway let’s splurge and have some creamer – flavored creamer if you are one of those.  Serve it in little tin cups for looks.

lemonade

LEMONADE

I personally like the frozen Minute Maid concentrates the best.  I mix them up with twice as water as directed and then slice up several lemons and float the slices in the lemonade.  It will probably  need some more sugar (try 1 cup to start).  I like the pink lemonade with pulp.  And when I’m feeling really fancy, I add a bag of frozen strawberries (or raspberries, blackberries, even blue berries) to the pitcher.

If you are feeling really really fancy you can make Fruity Lemonade:  Fill a glass with a chunk or two each of the following fruits:  Watermelon slice, pineapple chunk, frozen strawberry, maraschino cherry, orange slice, lemon slice, lime slice, raspberries and a mint leaf.  Mingle the fruits with ice cubes and pour the lemonade over the top.  Serve with a striped straw.  When you are done drinking you have a nice little fruit salad to munch on.

For another change of pace I make Limeade from frozen concentrate, use club soda for the liquid – a little more than called for, add some sliced limes, just like I do for the lemonade. Plus, I add a jar or two of drained maraschino cherries to the pitcher.  Lip smackin’ good!

ICED TEA

1 gallon of fresh tap water

1 Family Size tea bag

sugar or other sweetener

I brew my tea in the sunshine.  I fill my freshly scoured sun tea jar with cold tap water and hang a Family-size Lipton teabag in it (folding the corner over the lip of the jar and holding it in place with the lid), screwing that lid on snuggly.  Then I set the whole business out on the back patio until the sun brews it a nice dark golden brown all the way to the bottom.  I hurry and bring it in and pull that teabag out, and since I like mine sort of sweet I add about a cup of sugar and stir it in while the tea is hot.  Ten I set the jar in the refrigerator to get cold.  I like my tea over a tall glass heaping with ice cubes.  Mmmm… mmmm…. mmmm, it just doesn’t get any better than that. Unless of course it’s…

MRS. H’S TEA

Not me, Mrs. H., but by BFF Treva’s mom, Mrs. H. — Mrs. Hendrickson.  She was bar-Nunn the best cook of the prairie.  Treva’s mom had a gallon container of this concoction in the fridge at all times when we were kids.  It was the number one requested beverage of all gatherings of kids in our school for all time.  It was always the first beverage to run out, and believe you me the party was over when that happened.

In a one-gallon pitcher add:

1 small can (6-oz) frozen lemonade concentrate (or spoon out half of a large can)

1 envelope Orange flavored Kool-aid, non-sweetened

5 Tablespoons Instant tea

1 ½ cups sugar

Add fresh cold water to the gallon mark

Stir until mixed.  Mrs. H. always poured hers into a clean gallon-sized plastic container like what distilled water and drinking water comes in, so she could cap it and store it in the fridge.  I always use a gallon size bottle of drinking water to make my tea, so I will have the container to make my tea –  just like Treva’s mom had.  This tea just goes with everything.  You’re gon’na love it.

Now, what to do after grub time…

Karaoke

Set up a “stage” using bales of hay, and after dinner let your guests have a go at some Country Western Karaoke.

Cowboy Poetry

Ask your guests to do a little research before the party and round up some cowboy poetry.  Perhaps your guests are poets-and-didn’t-know-its and would care to take a dare and write some lines of rhymes on their own times and bring ’em. Gather everyone around the fire pit or bonfire and let him or her take turns sharing the funniest and cleverest.  Roast marshmallows and invite your guitar-playing buddy to lead the gang in some prairie tunes, like Home, Home on the Range.  It will be a little like camping. 🙂

Cowboy Poetry, by Hal Cannon

Cowboy Poetry Classics, by Various Artists (Audio CD – Sep 13, 2005)

Coyote Cowboy Poetry, by Baxter Black (Hardcover – Oct 1, 1986)

Elko! A Cowboy’s Gathering, by Various Artists (Audio CD – Jan 25, 2005)

Cactus Tracks and Cowboy Philosophy, by Baxter F. Black (Paperback – Oct 1, 1998)

Cowboy Poetry: The Reunion, by Charlie Seemann and Virginia Bennett (Paperback – Jan 20, 2004)

 (And there are tons of others.  Type “Cowboy Poetry” into the search box at Amazon.com)

Also, try this website: http://www.cowboypoetry.com/yours.htm#Classic

We are lucky in our family that we have Harold.  He’s my cousin-in-law who dabbles a bit in cowboy poetry, among his many other talents.  He wrote a poem once about MUSTANGS that I just love.  It’s actually best when he tells it, live and sitting around a campfire.  I’ve lost my copy that Sonya sent one Christmas and I’ve been kicking myself ever since.  We got together for a family reunion a couple summers ago and he told of few of his poems while we were all sitting around after dinner.  Darn-it, where’s a video camera when you need one?

MUSTANGS by Harold Anderson

Games

Horseshoes & Steer Roping

Definitely set up a horseshoe pit (see Family Reunion chapter for how to set up a horseshoe pit), and even a sawhorse mounted steer head for some roping practice.

Target Practice and Knife Throwing

Set up a target strapped to a tree for knife throwing competitions, or line the fence with pop cans for some target practice.  If you live in the city use rubber band guns or a Red Ryder BB gun.  It will be a hoot, I promise!

Rubber Band Gun vendors:

http://www.backyardartillery.com/rbguns/

http://www.firewheel.com.au/fw/index.aspx  (really cool gun!)

Gunnysack races

Be sure and pick up some gunnysacks for races at your local farm and ranch store (like Murdocks), and maybe even a small horse trough filled with water and a half a box of apples, so the kids can bob for apples.

Needle in a Haystack

Make a big haystack and hide some treasures in it for the kids to find.

Rope Tricks

Make sure you have some lassos so your guests can learn some rope tricks.  Here’s how to do them:  http://www.inquiry.net/outdoor/spin_rope/index.htm

Rodeo Race

This is a team relay race so divide your group into however many teams of equal number and be prepared with a stopwatch to time them.  At the starting line is a giant stick horse, a cowboy hat, and a neckerchief.  At the whistle the first person on the team has to put on the gear and ride the stick horse through the rodeo arena.  First they’ll zigzag through the pole bending, at the end of the poles are the barrels, which they must circle each one without knocking ’em over.  They’ll ride from the last barrel to the waiting rider, hopping and kicking like they’re on a bucking bronc to the finish line.  The next rider has to put on the gear and repeat the process (in reverse) to the waiting team member at the other end.  Whichever team finishes in the quickest time wins.

Square Dancing or Line Dancing

Remember when we all had to learn to square dance in P.E. class at school when we were kids?  You always wondered where in the world you would ever use that in life – well…right here, at your Cowboy BBQ, that’s where.  Clear an area for the Square Dance and see how much you remember.  Get a Square Dance CD to refresh your memory if it has faded over the years from lack of use.  Or, if you’d rather, learn a couple of line dances and teach them to your guests.  There is a wonderful line dance video out there that you can use to teach yourself and your guests.

Square Dance Fun for Everyone (2 CDs and Booklet) – Kimbo; Audio CD

Let’s All Square Dance – Various Artists; Audio CD

A Quick Start Guide to Line Dancing (Shawn Trautman’s Learn to Dance Series) – Shawn Trautman; DVD

Harmonica

Give each guest a harmonica and give everyone time to pick out a tune… then have a contest and pick the winner of the best tune.

Play Harmonica in One Hour, Featuring Bobby Joe Holman by Bobby Joe Holman (DVD – Nov 29, 2005)

Movies

After dinner, how about a nice outdoor movie under the stars?  Drag the TV outside on the patio.  Gather all the lawn chairs around it.  Wrap everybody up in a saddle blanket or sleeping bag, and let’s watch an old western.  Pick a movie, any movie:

The Shootist                Tombstone                  Silverado                     Quigley Down Under

The Cowboys              Tom Horn                    Open Range                The Quick and the Dead

True Grit                     Bite the Bullet             Wyatt Earp                  The Sons of Katie Elder

Pale Rider                   El Dorado                   Nevada Smith             Long Riders

Paint Your Wagon      Outlaw Josey Wales    Once Upon a Time in the West

The Man Who Shot Liberty Valance             Young Guns                The Magnificent Seven

Maverick                     Urban Cowboy           8 Seconds                    Unforgiven

Rank

Pure Country               Lonesome Dove (ummm… that’s a little bit long to watch in a night)

Campfire Stories

And when we’re done with that, how about sitting around a campfire and telling stories, roasting marshmallows, or singing to the guitar until everyone is snoring?

Stories for Around the Campfire, by Ray Harriot (Paperback – Dec 1986)

More Stories for Around the Campfire, by Ray Harriot (Paperback – Dec 1986)

The Kids Campfire Book: Official Book of Campfire Fun (Family Fun), by Jane Drake, Ann Love, and Heather Collins (Paperback – Jun 12, 2001)

I personally love Patrick McManus

Board Games

Here is the short list of some “Cowboy” themed board and card games if you’d like to give them a try.  Look for them online at Board Game Revolution and Amazon.com.

Cowboys: The Way of the Gun

Wyatt Earp (card game)

Snorta!  New Edition from MATTEL (I hear this one is hysterically fun)

The Farming Game by Weekend Farmer

Racing ‘N Rodeo Board Game, by Weekend Farmer

Late for the Sky Rodeo-Opoly, by Late for the Sky

Life on the Farm, by WeRfun.com

* * * 

Well, partner, I reckon I better run off now and git something done with myself.  Been sittin’ here at this dern computer most of the morning.  Can’t wait to get this party started with you.  Happy Trails!!!

* * *

 “Now the servants and officers who had made a fire of coals stood there, for it was cold, and they warmed themselves.  And Peter stood with them and warmed himself.” 

John 18:18

Feast on This

Big Bend National Park — just an appetizer!

Have you ever been to Big Bend?  OMGoodness, it is something to see.  It’s about a 4 hour drive from us through mostly flatish, boring, desert type country, but once we got there….ooooo, eeeee.

We booked a res with the Chisos Mountain Lodges in their Roosevelt Stone Cottages.  You can’t beat the location, location, location….or the views here.  This is a photo of our cottage (#104)  from their website:

http://chisosmountainslodge.com/lodging/
http://chisosmountainslodge.com/lodging

http://chisosmountainslodge.com/lodging/
http://chisosmountainslodge.com/lodging/

http://chisosmountainslodge.com/lodging/
http://chisosmountainslodge.com/lodging/

Some are single cottages; ours was a duplex. It had a mini-fridge, microwave, and coffee pot (with coffee, sugar, creamer packets – just like a modern motel), a private bathroom with a single stall shower (even shampoo and bodywash dispensers).  There was Wi-Fi available, but no phone signal.  It was very clean and comfortable (but small double beds).  There was a little wall heater if it got chilly, but no air conditioning.  All of the windows had screens on them and the windows opened to let in the breeze, which was totally sufficient for our May stay.  There was no tv, no phone service, and the Wi-Fi was spotty, but there were games available for rent at the check-in desk.  We borrowed their National Parks edition Scrabble game.  It was the only one of the choices I figured I had half a shot of winning at against the husband, (and things were actually looking pretty good there for a while, but in the end he was the victor — big surprise).  Being cut off from the outside world was a bit of an adjustment at first — but we decided, after getting used to it, it was kind of a perk. The wilderness is so quiet.  So peaceful.  So worth our undivided attention.

We got there just in time for the sunset.

Sunset in the Chisos

Gorgeous, right?

Once the sun went down, the sky outside was full of stormy clouds, so there wasn’t any star-watching, which was sort of a bummer for me, having heard that the stars are something to see here.

The parking area for the stone cottages was full of cars, but our cottage was very quiet.

The next morning we awoke to clouds crashing into the mountain peaks and forcing their way into our camp. We made a pot of coffee, got dressed, and then headed to breakfast at the restaurant.

There was a full menu, but we decided the buffet was a good choice with scrambled eggs, sausage, bacon, waffles, biscuits, gravy, and potatoes, also cold and hot cereals (oatmeal and grits) with all the toppings (brown sugar, raisins, craisins, nuts), and a cold section with yogurt, and various fruits.

The restaurant is open from about 7am (I believe) until 8pm, and everyone working there is friendly and hospitable.  There is also a gift-shop and a little bar in the same building with a tv, in case you must know what’s going on in the world.  The lodge also has a visitor’s center with all the info for the park.  And right next door to that is a little convenience store with cold drinks and snacks and sundry items.  Same hours as the restaurant.

After breakfast we set off on our drive.  Just having the day we decided the number one must do was the Ross Maxwell Scenic Drive.  As we meandered out of the lodge and down the winding road those rolling clouds that had been crashing in on us were settled into thick fog just down below.  But, by the time we reached the Scenic Drive, the fog had lifted.

Yellow Flowersyucca stick blooms

The desert in west Texas is covered with yucca stick blooms.  They look like spears sticking out of the ground all over.  Here I found some pretty yellow flowers with the yucca spears in the background.  I think this was along the road to Terlingua, just before the turn onto the scenic drive.

The first amazing vista we came to on the scenic route was the Chisos mountains…actually this is the other side of those mountains where the sunset was from our cottage.  It’s called “The Window” from the lodge side, I suppose because of the view of the setting sun that it grants every night, but it’s pretty darn pretty from this side during the day.  The century plants (agave) with their towering blooms add to the brush to make it even more scenic.  The park was very green and lush because of so much unusual rainfall this year.

Chisos1Chisos5

The next stop along the road that drew our attention was the Sotol Vista Outlook.  These are the pictures I took from that spot.

Desert mountainsDesert LifeDesert Hills

I’m amazed that they turned out so well, given all the cloud cover.  Seeing this with the naked eye is so much more breathtaking than I could hope to capture in my little ameteur camera lense, but isn’t it gorgeous country?

And then making our way down further we came to the Mule Ears viewpoint.  Hubbie and I thought it would be funny to put the mule ears on.  Ha!  But, like mother, like son, he got his thumb in the shot.  Oh brother.  It’s what I love about him.  🙂

Mule Ears thumb

And the last spot on the drive is….(drum roll please)….Santa Elena Canyon.

Rio Grande Santa ElenaRio Grand Santa Elena

This is right along the banks of the Rio Grande.  We were told there is about a 4-mile hiking trail along in here that is one of the best in the park.  We didn’t have time or the energy for a 8-mile trek on this day, especially when the weather was teasing rain, but it is on the list for our next visit.  Also, this is not a part of the country you want to get caught in during a downpour. They say that the water floods over the roads and travelers can be caught for hours waiting for the roadways to clear.

The Rio Grande looked low to us.  We were told that the Mexicans hold the water back this time of year and then release it for their crops during the later summer months.

We lingered here for a while, and saw the most people here of anywhere else in the park, and then we turned around and followed our tracks back.  We stopped as soon as we popped up on a high point and saw the amazing view of the Cuerro Castellan and Mule Ears Peaks.  Isn’t it amazing?

Castolon

Here….I’ll zoom it in for you.  The cloudy skies make the Ceurro Castellan look purple.

Mule Ears

Just after we stopped for this view we stopped in at the little visitor’s center and gift shop in Castolon, but he was just closing up shop, so we grabbed a couple of bottled drinks and were off on our way again.  We took our time past at all the views going back just to see if they had changed, and then instead of turning right at the junction and heading back into the Chisos we went left and headed to Terlingua.  Husband had a 9am tee time at Black Jack’s Crossing and we were kind of wondering how long it might take to get there, since we were going to be driving down from our mountain cottage early the next morning, and possibly in the fog again.

Terlingua is an interesting town.  It’s not really like a town.  It’s very spread out and scattered, like an outskirts of town, but with a gas station, convenience store, hotel, bar, and little restaurant.  And just a few miles further on is the “Terlingua Ghost Town” that is also disjointed and randomly spattered about.  We should have, but we didn’t stop at the strange sunken ship place with the sign out front that said, “Passing Wind,” or the big orange establishment just before it.  I don’t mean any disrespect, but I think this is where all the old carnie’s have gone to retire.  🙂

Not too much further on we arrived at the little oasis of Lajitas, nestled on the edge of Big Bend Ranch State Park.  We had made a reservation to stay there for one night after our day of golf the next day.  Now laying eyes on it we were really looking forward to a night of luxury after “roughing it” in the mountains.  This place had everything a person could want.  Restaurants, and bar, a bakery and coffee shop, a spa with massages,  gift shop, grocery store/deli (that makes delicious box lunches to go), laundry facilities, ATM, outdoor pool, theater, fountain, beautiful views, horesback riding, jeep rentals, shooting sports, and a gorgeous golf course.

We decided to eat lunch here and then venture back to the park.  I wouldn’t say lunch was anything to write home about, but it wasn’t bad.  We had the pulled pork sandwich.  The facility is beautiful and immaculate.  The views out the windows are scenic.  And the staff are wonderful.  This is their website if you’d like to check them out:  http://www.lajitasgolfresort.com/index.html

Back at the Chisos Mountains Lodges we decided to have a cold one in the bar and see about stirring up a conversation with whomever was there.  Working that evening were a husband/wife team who were very interesting to visit with.  And after that was Lucius (not sure the spelling), who was also very pleasant and took very good care of us.  We caught up a little bit on world events on the television, and then decided to eat something before it got too late.

Back at the cottage we played a round of Scrabble, caught another spectacular sunset, and then turned in early.

Sunset at Lodge cabin

Sunset2

This is the map of our travels.  We didn’t get over to Boquillas or Rio Grande Village on this trip, but have it firmly inked in on our bucket list for next time.  We’d love to take the jeep trail from Santa Elena to Boquillas, and also the Camino Del Rio River road Jeep trip over on Big Bend Ranch State Park.  Terlingua is also an interesting place that we’d like to do a little more exploring of.

Big Bend Map

The next morning we made our way to Lajitas for that early tee time.  Upon arrival we grabbed a coffee and danish from the bakery and then went over to Black Jack’s.  I can’t say enough good about this wonderful golf course.  Husband loved it so much he played another 18 after 18.  We ordered boxed lunches between rounds, which the staff delivered to us on the course, along with cold drinks.  Hubbie golfed, I took pictures, and we both got a nice tan.  The course was in magnificent condition and we didn’t run into any other golfers all day.

This was our fun day on the golf course:

It was the most beautiful day we could have asked for.  Cool in the morning and no wind.  It did get warmer by noon and the wind picked up then too, but not terrible.  After the 36 holes we checked in at the resort and climbed the stairs to our upstairs King room for a needed shower before going to grab some supper in the Thirsty Goat Saloon.

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Not being all that hungry, husband got a shrimp coctail and I ordered the street tacos.  Another few cold ones and we were both ready to have a nap.

Back at the room we found that the electricity had gone out….for the whole county….for three counties in fact.  It never came back on all night.  Good thing we showered.  And good thing we had the A/C in our room turned on full blast before we went to supper.  Without electricity there was no A/C all that night.  No way to open a window.  No lights.  No way to charge our cell phones.  No TV.  No phone service.  No coffee in the room in the morning.  No coffee in the lobby either.  The only place in the resort that had generators was the bar and restaurant.  Oh dear.  And we thought we were roughing it in the mountains.  Ha!  🙂

We sweated all night, then got up and dressed in the dark the next morning.  The resort offered us breakfast, but we decided to just drive to Terlingua to get coffee, and then we had breakfast in a great little restaurant in Alpine called the Bread and Breakfast.  Oh my, best potatoes in Texas!!!  And fresh homemade bread that was to die for.  Check them out on Trip Advisor:  http://www.tripadvisor.com/Restaurant_Review-g30158-d3877174-Reviews-Judy_s_Bread_and_Breakfast-Alpine_Texas.html

We stopped in Langtree on the way home to see the famous home of Judge Roy Bean,20150523_123545

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…and then had supper in Del Rio, where we encountered a formidable storm (which we later found out resulted in devestating tornadoes in Cuidad Acuna on the other side of the border).  We made it home safely and just in time for the rains that brought us the Memorial weekend flood!  That was one flood warning that turned out to be right. 🙂

So there you have it….the grand tour of the little Big Bend road trip.  Hope you enjoyed it as much as we did.  See you next time.  🙂

* * *

“Then God saw everything that He had made, and indeed it was very good…”  Genesis 1:31

* * *

Family Fun, Feast on This, geocaching

The Old Geocaching Tub

So I started with a plan this morning to organize my closet.  You know the drill…open the door, flip on the light, cringe, take a deep breath, and then just wade in and grab something.  Well, the first thing I put my hands on was my GEOCACHING tub, sitting on the floor.  To be honest, that’s when the day took a detour.  I should have listened to the voices in my head screaming, “DON’T LIFT THE LID,” but I’m an infamous dawdler and I couldn’t resist.  I drug it out into the room and began sorting through the contents, spreading them all over the floor.

contents of tub

Memories danced in my head, cutting in on each little piece.  First was the ammo can that we bought (once a-dime-a-dozen at a sporting goods or army surplus store; worth a pretty penny now) we were planning would be our next cache to hide in the boonies.  We even had the coolest spot picked out – for a night cache, and had purchased the reflective thingies to tap into fence posts to lead the way.  There were some other geocache containers, and even one that we got as a first-to-find prize (it was a fake sprinkler head – you can’t see it, it’s in the backpack).   And I found my pile of stickers and labels and muggle cards that we figured would turn any old mayo jar or coffee can into a viable geocache.

There were a couple pair of toe socks, a stuffed animal, two First-to-Find card games, a few “Signal” antennae toppers, and several other frog-themed trinkets that we had picked up as replacement items for our frog-themed geocache, hidden on frog rock, what seems eons ago.

And then there was my backpack, filled with zippy bags, pencils, little notepads, my notebook, a big zip bag filled with swag (compasses, little first-aid kits, key chains, hero-clix figures, and matchbox cars), gloves, a couple of flashlights, some small geocaches, and our hand-held gps, plus a dozen or so extra batteries.

The next thing I found was lying in the bottom of the tub.  This is really what rearranged my day.  It was a baggie with all the duplicate copies of our travel bug dog tags.

They had been attached to various toys, given sundry goals, and placed in a diversity of geocaches, out on their lone adventures in the world.  I lived vicariously through each one, so excited to read the logs and follow their travels from cache to cache.  Some of them ended up in Canada, and Europe, and even Kuwait.  Some really fun members even took and posted pictures.  Are we such dorks or what?

And then we moved away.  Our lives became so restructured and scrambled that geocaching got misplaced.   Caressing each of these darn tags in my hands made me wonder whatever happened to them. I can’t even remember when the last time was I got a notification.  I got online to investigate…….and I discovered that sadly  most of them are indeed missing, either because the geocaches they were placed in went missing (probably muggled, or put somewhere else by weather or surveyors or God knows), or the person who last logged having them never placed them, like they maybe lost interest in the hobby soon after starting.  Ho-hum.  I spent a brief moment mourning their sad and tragic disappearances.  And that’s when a light-bulb-moment struck me that, well, ended up in the creation of a new and creative type of cache – a virtual cache hidden in cyber land…

…and while I was at it, bring new life to one of my dead Travel Bugs.

Needless to say the closet did NOT end up getting any more organized after that.  :/

.

Now, perhaps you have stumbled upon this article and are wondering…

What in the heck is a geocache?

DSCN9246

Ummm, well, let’s see, the only way I know how to explain it is……okay, let’s pretend you are out on a morning walk.  You’ve got your earbuds in and you’re trucking down the pavement when you run into a person kind of loitering suspiciously around a park bench, looking somewhat annoyed at your sudden appearance and maybe a little bit guilty-acting, like you caught them doing something they shouldn’t be doing.  You say hello hesitantly and jog on by, but down the trail turn to look back and catch them kneeling down, head poked in a bush like they are reaching for something.  Your curiosity is roused and so later, when you pass back by that spot and nobody is around, you stop to investigate.

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Do you see anything?

Not really?  Try stooping down a little closer.

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Still nothing?

Try pulling back a branch.  Squint your eyes into the darkness.

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There, right there….now do you see it?

What the heck is it?

Looking around to see if anyone is watching, you snag the box, tuck it under your sweat shirt, and run like heck to your car.  (BTW: You are a “muggle.”)  Inside the box is another box and inside of it is a little notebook with writing in it and pencil.

There is a coin – something like a gaming token, some wooden nickels, flare, erasers, a compass, some Band-Aids, and a stuffed animal with a dog tag attached to it.  The dog tag has a bug logo on it and a number at the bottom.   A note inside the box asks you not to remove it from the place you found it, and identifies itself as a geocache.  There is even a website listed.  So, what do you do?

Well, hopefully you whip out your cell phone and go to the website and read a little about it.  And when you find out that it is a game piece hopefully again you sneakily run the box back to its exact hiding place without telling anyone or being caught by anyone.

ScreenshotOnce home, you revisit the website and decide, hmmm, membership is free, I’m gonna sign up.  And when you do you find out that there are geocaches hidden all over your neighborhood….and all over your town….and all over between your town and the next town….and all over your state and the next state….and all over the entire freaking world, actually.  You’re actually blown away at  how many there are.   And what’s crazy is people walk right by geocaches every day and don’t even know that they are there.  It’s like this big secret, and now you are part of it.  Now you want to go out and find one deliberately, so you download the app and the widget to your phone (or tablet) and the next day when you are out on your walk you hunt for one.   And you are excited when you find it.

You go back to the website to log your find and it shows that there is a trackable in that cache.  It belongs to someone who sent it out into the world with a goal – in this case the goal is to move around to geocaches near racetracks.  You remember about your upcoming trip to Daytona, and so you decide to go back and get that travel bug.  When you are in Daytona you find a geocache right near the racetrack and you place the little guy in it. You log all of this of course on the website.

After a few months of finding geocaches, all kinds of geocaches, geocaches that you have to search for at night with a flashlight, and geocaches that are part of other geocaches (multi-caches) that make you to solve puzzles or learn something about the location where they have been placed, geocaches in out-of-the-way-places you didn’t know existed, and geocaches hidden in plain sight in a busy shopping area that you really really really have to look hard for but not arouse interest by muggles.  There are big geocaches (5-gallon plastic buckets) and medium geocaches (ammo cans) and small geocaches (hide-a-key boxes and medicine bottles wrapped in camo tape) and micro caches (that are sometimes as tiny as a watch battery).  After a few you talk your friends into becoming geocachers, and drag your spouse and kids out with you.

Eventually you decide it might be fun to hide your own cache (not mentioning any names but – COUGH – Frog Rock, Toadily Fun, Truly Ribbiting Geocache, with a Feeling Froggy TB inside, and a bunch of frog themed stuff).

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After a while when you’ve found most the geocaches in your neighborhood, it will become appealing to you to sign up for notifications when a new cache is hidden, and pretty exciting the first time your notification comes.  The first time you might put off going to look for it right away, and when you see that someone logged finding it within 20 minutes of it being posted you’re like, wth?   So now it’s your goal to log a “first-to-find.”  After several failed attempts you become annoyed that apparently none of these FTFers have jobs, and you’re right…they don’t.  Many of them are old retired duffers with nothing better to do.  God bless them, at least they’ve found a fun way to stay active, but gosh darnit grandpa…you’re going down!

After that challenge is conquered there is always another – like finding the hard-to-find geocaches, the evil ones (as I call them).  The ones hidden at like the top of mount Everest (okay, maybe we’re not that challenged)…

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…or the ones hidden in truly devious containers – like that piece of tree bark wedged in the groves of a tree’s bark that has been carved with a geocache number on the underside, or the hollowed rock geocache hidden in a huge pile of rocks that will take you a decade to sift through.

…Or the water faucet that isn’t really a water faucet, or the sprinkler head that isn’t really a sprinkler head, or the fence post cap with a cache inside, or a switchplate on a wall that isn’t really a switchplate. Oh yes, they get evil.  After a few failed attempts you message the owner for a tip or hint.  And then you become determined to find these evil little b@$+@® )s without any hints or helps.

Matt on 4-wheeler

Out on a 4-wheeling adventure?  Guess what, there’s probably a geocache somewhere along your trails – super fun to do with your friends/family!

Idaho Geocache2

Maybe you are taking a trip and want to find geocaches at every place you stop for gas, food, and lodging, as a way to stretch your legs and get the blood flowing again.  Maybe your road trip leads to Seattle, the HQ for “ground zero” and you feel like snooping around the lily pad?

Maybe you will challenge yourself to find a certain number of geocaches in a certain number of days…or maybe the challenge will be to find all the geocaches in a certain geographic location (state park), or along a particular route (Route 66 from Kingman to Williams, for instance).  Maybe you want to do only micros.  Or only travel bug hotels.

In the course of this adventure you’ll meet other geocachers, and you might even start going to geocaching events, like a flashmob photo-op on a CITO day, or a meet-n-greet carry-in potluck at the park where the host has also hidden dozens of brand new geocaches that you get to compete with each other to find after lunch.

Or maybe it will be a Woodstock event, national, with it’s own collectable coins and everything.  At some point you might even decide to organize your own unique event.

Loot from a Cache & Feathers event in Casper, WY
Loot from a Cache & Feathers event in Casper, WY

Maybe you’re a leader at your church youth group, or a scout leader looking for a new activity to do with your kids? The kids are going to be out of school soon.  Get them away from the TV and take them (and their bikes) to a park (in town, out of town, on a mountain, by a lake, at a campground).  No kidding, there are geocaches there!  Perhaps you are an activities coordinator at a senior center looking for a new activity to introduce to your seniors.  Truly, the sky is the limit on fun things to do with geocaching.

Sooner or later another hobby, or the weather, or life event is bound to come along and compete for your time…

GRANDCHILDREN !!!!!
GRANDCHILDREN !!!!!

…or maybe you’ll just become bored with it.  That’s okay.  Geocaching will always be here, everywhere, any time and any place the mood strikes.  Believe me, the bug will bite again.  Perhaps one day when you least suspect, one day when you are cleaning out your closet and stumble upon your geocaching tub.  🙂

 Visit http://www.geocaching.com to sign up for a free, totally free, membership.  Download the app for your phone, and the widget.  Check out the rules, so you don’t spoil the fun.  They also have a blog so you can find out anything you ever might want to know about the sport (http://www.geocaching.com/blog/).  And they are on Pinterest (https://www.pinterest.com/gogeocaching/) with tons of informative and creative pins!