Spegettie cake1


2 cups all-purpose flour

2 cups sugar

1 tsp. baking soda

¼ tsp. salt

2 sticks (1 cup) butter

1/3 cup unsweetened cocoa powder

1 cup water

2 large eggs

½ cup buttermilk

2 tsp Vanilla (pure)

Preheat oven to 350ºF.  Grease and flour (or I use baker’s spray) a 10 X 15” or 9 X 13” pan.

In a large bowl, mix flour, sugar, soda, and salt.  Set aside.

In a medium saucepan, combine the butter, cocoa powder, and water.  Stir occasionally while bringing just to the boiling point and remove from heat.  Pour over flour mixture.  Beat with a mixer on medium speed until well blended.  Add eggs, buttermilk, and vanilla and beat for about another minute.  The batter will be thin.

Pour into prepared baking pan, and bake in preheated oven approximately 20-25 minutes until a wooden toothpick inserted into the center comes out clean.  Set aside to cool.  I like to make my cake the night before, cover it with foil, and keep in the refrigerator until ready to frost.


3 cups Confectioners’ (powdered) sugar

1 cup butter (room temp)

1 teaspoon Vanilla (pure)

½ block (or 4 oz.) of cream cheese (room temp)

Place sugar and butter in a large bowl and beat with a mixer on low speed until blended, then for 3 minutes on medium speed.  Add vanilla and cream cheese and continue beating on medium speed a few minutes more until fluffy and creamy.

Affix the Wilton tip 3 (small hole) to a frosting piping/decorating bag as per package instructions.  With a rubber spatula, transfer the frosting to the bag.  Squeeze the frosting out onto the cooled cake in swirls until the entire top of the cake if covered.


…with Ferrero Rocher Fine Hazelnut Chocolates, and Raspberry Fruit Spread.  Unwrap the chocolates (about 12) and place them randomly on top of the frosted cake.  Give the Raspberry Fruit Spread a good stir and then spoon it over the chocolates, pooling it over and all around each to look like meatballs with spaghetti sauce.

This is what it should look like when you are done…

Speghetti Cake3

Hey, and by the way…. not only is this a fun dessert to fool your friends, but it’s also just a dang delicious cake!!!!  Enjoy!!!!!  🙂



“The fool hath said in his heart, There is no God.” Psalm 14:1a


art for blog




About mrshlovesjesus

Hello, and welcome to my little cul-de-sac on the web. It is a delight to make your acquaintance. Before you read another word, please go grab yourself a beverage and something yummy to nibble on, and then come back, flop down in your comfy chair, and take your time reading the rest. OH MY…what is that little yumminess you have there? I’d love your recipe! Where do I start? I’m a sixty-something (shhhhhhhhh), still-doesn’t-know-what-she-wants-to-be-when-she-grows-up wife, mother, grandmother, sister, daughter, niece, cousin, aunt, stranger, and friend, with a fiendish hankerin’ for spoiling people. I was born and raised in the fly-over country of Wyoming’s Rocky Mountains, which might explain my natural ability to fritter away hours dreaming up stuff to do (‘cause there was nothing to do except what we dreamed up to do). I’ve decided on the senior side of life, that my favorite things are cooking up something new in the kitchen, crafting something homemade for my walls, excavating treasures from the living words of God, tinkering a little bit in my yard and garden, and nurturing relationships with the precious people God has graciously placed in my life. I pray if you have stumbled here by some devine happenstance, that you will find a treasure and that God will get the glory. Please, by all means ransack through all my recent posts and try any of it out that you like. I’m sure it will all look cuter on you anyways. Someday I hope to hear all about it! The Father's great peace and blessings to you friend!

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  1. Pingback: Theme Luncheons for Every Month of the Year | mrshlovesjesus

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